ant to address one of the more insightful questions that I have received
about oil stock investing.
ant to address one of the more insightful questions that I have received
about oil stock investing.
Not exact matches
NEW YORK, April 30 -
Oil prices rose on Monday after Israel Prime Minister Benjamin Netanyahu said Iran had lied
about pursuing nuclear weapons after signing a 2015 deal with global powers, while U.S.
stocks fell with declines in healthcare shares.
The
stock has soared more than eight per cent over the past week on speculation the company could buy the retail operations of
oil and gas giant Hess, which owns
about 1,350 gasoline stations in 16 East Coast states.
The
oil rally has helped
stocks in Saudi Arabia claim top honors this year, but the story is
about more than energy.
Crude
oil has helped the Saudi
stock market race ahead of the rest of the world this year, but the rally is
about more than energy, as reforms from Crown Prince Mohammed bin Salman receive investors» endorsement.»
Wall Street has fallen as healthcare
stocks slid and investors worried
about rising costs for companies as
oil prices rose, although the major indexes eked out a gain in April to snap a two - month losing streak.
It's hard to verify independently the claims of retail traders who say they have made good money this year, when worries
about a slowing Chinese economy and the slumping
oil price have wiped up to $ 8 trillion from world
stock markets in January alone.
NEW YORK, April 30 -
Oil prices rallied on Monday after Israel Prime Minister Benjamin Netanyahu said Iran had lied
about pursuing nuclear weapons after signing a 2015 deal with global powers, while global
stock indexes dipped with the S&P 500 led down by losses in technology.
Oil and gas
stocks were off by
about 0.33 percent.
With the continuing downtrend in
oil prices, many readers may be surprised that I am writing
about an energy
stock.
If the broader
stock market is
about to rebound in the short - term, two things would likely start to be seen with respect to
oil.
NEW YORK (Reuters)- Wall Street fell on Monday as healthcare
stocks slid and investors worried
about rising costs for companies as
oil prices rose, although the major indexes eked out a gain in April to snap a two - month losing streak.
While the trade data had little impact on U.S. financial markets, concerns
about weakening global demand pushed Brent crude
oil prices to the lowest level in more than four years, dragging down U.S.
stocks.
One way of looking at it I suppose, to make oneself feel better
about oneself's plummeting
oil stocks.
Up until recently
oil stocks have been
about playing / gaming some type of normalization from the 2014 - 15 crash.
The moves higher in global
stock markets have been accompanied by a recovery in
oil prices to over $ 48 a barrel, receding worries
about the Chinese economy, and the U.S. Federal Reserve indicating it is in no hurry to tighten policy.
As shown in the table below the API reported U.S. crude
oil stocks decreased by 0.8 million barrels with Cushing inventories increased by
about 1.4 million bbls on the week.
It does not mean energy
stocks can not go down more and there is a fair chance that
oil may still go down further, however, I feel good
about nibbling now to build up positions and add even more positions later if the energy
stocks were to go down further, getting Santa Claus gifts even before arrival of Christmas to patient investors and we will be rewarded for that for long time to come.
Australian
Stock Exchange — April 21, 2016 and May 4, 2016 The largest and the smallest
oil & gas companies in the S&P / ASX 50 by market capitalisation, Woodside Petroleum and Santos, respectively, like
about every other
oil & gas company in the world been hit hard by the slump and continued volatility in
oil prices.
As Warren Buffet warns
about company's
stock prices that have debt, as in many shale
oil producers, the capital to ramp up shale may be limited in the near term.
Business columnists highlighted a 6 % to 8 % drop in share price at MEG Energy, Trilogy and Cenovus, but they failed to mention that Suncor, Husky and Imperial dropped less than half that amount (
about 3 %) and that all energy
stocks were up by the close of business Friday due to higher crude prices and «a more positive sentiment for things
oil - related these days.»
Alan Greenspan is warning of a bubble in
stocks and bond king Bill Gross is warning
about a bubble in bonds and now some analysts are saying that
oil is in a bubble.
NEW YORK (Reuters)-
Oil prices rose on Monday after Israel Prime Minister Benjamin Netanyahu said Iran had lied
about pursuing nuclear weapons after signing a 2015 deal with global powers, while U.S.
stocks fell with declines in healthcare shares.
NEW YORK
Oil prices rose on Monday after Israel Prime Minister Benjamin Netanyahu said Iran had lied
about pursuing nuclear weapons after signing a 2015 deal with global powers, while U.S.
stocks fell with declines in healthcare shares.
Oil giants ExxonMobil (XOM) and Chevron (CVX) have accounted for
about a third of the Dow's point losses this month, with Exxon
stock falling in 20 of the past 21 trading sessions.
Learn more
about investing in
oil stocks so you can decide if it's right for your financial strategy.
1 head cauliflower 2 medium onions 1 head garlic (
about 6 - 8 cloves) 3 cups cooked lima beans (
about 2 cans) 2 cups water 2 cups vegetable
stock juice of 1 lemon sea salt to taste olive
oil smoked paprika
1/2 cup dried navy beans 1 Tbsp olive
oil 3 oz pancetta, cut into 1/4 - inch pieces 1 stalk celery, cut into 1/4 - inch pieces 2 carrots, peeled and cut into 1/4 - inch pieces 1 onion, cut into 1/2 - inch pieces 2 leeks, cut into 1/2 - inch pieces 2 red potatoes, unpeeled, cut into 1/2 - inch pieces 1 Tbsp tomato paste 3 cups chicken
stock 3 cups water 1 bunch kale, stems removed and discarded, leaves cut into 1/2 - inch ribbons,
about 1 - inch long Salt and pepper to taste
1 kg pumpkin, cut into large cubes 2 — 3 carrots (
about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive
oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to
about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable
stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste
250g (
about 1 / 2 lb or 4 small - medium) red onions, peeled and quartered lengthwise 250g (
about 1 / 2 lb or 6 medium) shallots (eschalots), peeled and halved lengthwise 90 ml (6 Tbsp) olive
oil, divided Salt and black pepper 1 Tbsp dried oregano 450g (1 lb or 2 cups) uncooked puy (French green) lentils 1litre (4 cups) vegetable
stock 2 garlic cloves, peeled and crushed 2 Tbsp za'atar, divided 1 tsp ground cumin 1 Tbsp cider vinegar 200g (7oz) young spinach leaves 300g (10 1/2 oz) soft goat's cheese, cut or broken into 2 - 3 cm (1 ″) pieces 2 Tbsp pumpkin seeds, toasted
Recipe for Healthy Asparagus Soup Serves 6 Ingredients: 1 tablespoon olive
oil 1 small onion, diced 1 leek, white and light green parts, sliced medium 2 large celery
stocks, diced small 1 teaspoon kosher salt or more to taste, used in increments Fresh finely ground black pepper to taste 2 large sprigs of tarragon, tear the leaves off 4 cups low sodium chicken broth, used in increments 1-1/2 to 1-3/4 pounds fresh asparagus (
about 2 bundles from the market or 2 - 12 oz packages from Trader Joes) 1/4 cup water Croutons or parmesan cheese for serving
Bring 6 cups of salted water to a boil in an large
stock pot, Add a tablespoon of olive
oil and cook lasagna noodles (semi covered) and stirring frequently until cooked al dente (
about 8 — 10 minutes).
In a blender add the chopped tomatillos, poblanos, serranos, onion, garlic, epazote leaves, parsley leaves, romaine lettuce, power baby greens, toasted anise seeds, toasted cumin, peppercorns, salt, 1 to 1 1/2 cups of chicken
stock and a drizzle of extra virgin olive
oil, and blend well for
about 3 - 4 minutes until pureed.
Extra virgin olive
oil 1 red onion 2 cloves garlic, crushed 1 small red chili 3 medium carrots 1 red bell pepper 1 head brocoli 2 medium zucchinis 3 - 4 fresh, large tomatoes Salt & Pepper, to taste 2 teaspoons chili powder 1/2 teaspoon each ground cumin, paprika and coriander 1 can (400 ml) kidney beans, rinsed and drained 1 can (400 ml) crush tomatoes
about 2 1/2 cups low sodium vegetable
stock 1 cup uncooked quinoa + 1 1/2 cup water 2 avocados 2 limes Spring onion, chives, and a few radishes to garnish Seeded buckwheat crisps (recipe below) or tortillas for serving and dipping
Sauté onion and garlic in butter and olive
oil over a medium heat in a large Dutch oven or
stock pot until translucent,
about five minutes.
In a dutch oven or
stock pot, add olive
oil and saute onions and garlic for
about 5 minutes until onions are soft.
Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive
oil for
about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable
stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until
stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes,
about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stuff.
Ingredients: 2 tablespoons extra virgin olive
oil 1 yellow onion, roughly chopped 1 3/4 pound butternut squash, peeled, halved, seeded, and cut into 1 - inch chunks (
about 5 cups) 2 apples (like Fuji), halved, cored, and roughly chopped 4 cups low - sodium chicken broth or veggie
stock 1 cup unsweetened almond milk 1 teaspoon pumpkin pie spice plus extra for serving Coconut yogurt for topping, optional
1 tbsp olive
oil 1 med onion, coarsely chopped 4 cloves garlic, minced 1/2 red bell pepper, diced 1/2 green bell pepper, diced 10 pieces okra, tops removed, sliced 1 cup chopped pumpkin or squash (if out of season use 1 can puree) 3 sprigs fresh thyme leaves (
about 1/2 tsp), dried okay 1 tsp sea salt, more to taste 1/2 tsp black pepper, more to taste 1 can (
about 2 cups) coconut milk 1 cup chicken broth (or vegetable
stock to make vegetarian / vegan) 1 scotch bonnet or habanero pepper (optional) 1 lb fresh spinach, stems included, coarsely chopped 6 chives, chopped
2 tbsp olive
oil 1 ounce pancetta or bacon chopped (5 - 6 thin slices) 1 1/2 cups chopped green cabbage 1 cup chopped onions (1 onion) 1 cup sliced carrots (2 carrots) 1/4 cup chopped celery (2 stalks) 3 garlic cloves, minced 1 cup chopped, drained, canned plum tomatoes 2 quarts Chicken
Stock 1/2 cup peeled, diced potato (2 potatoes) 1 ounce Parmesan cheese rind 3 ounces angel hair pasta broken into 2 - inch pieces (
about 3/4 cup) 1/2 cup drained chickpeas 1/2 cup drained kidney beans 1/3 cup basil pesto 1 tsp salt 1 tsp ground black pepper Freshly grated parmesan cheese
Stuffing: 1/2 cup chopped dried figs 1/2 cup chopped canned artichoke hearts, excess moisture squeezed out 1/2 cup panko (Japanese) breadcrumbs 2 ounces Cabot Sharp Cheddar, grated (
about 1/2 cup) 1 tablespoon chopped fresh fennel fronds 1 teaspoon minced red onion 1 teaspoon minced garlic 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme leaves 1/2 teaspoon red pepper flakes 1 teaspoon chopped fresh parsley, divided 1 teaspoon chopped fresh tarragon, divided 4 tablespoons Cabot Salted Butter, melted Salt and ground black pepper to taste Chicken: 2 tablespoons canola
oil 4 large (12 - ounce) skin - on boneless chicken breasts, preferably Statler - cut * 1 cup rich chicken
stock 2 tablespoons Cabot Salted Butter
1 tablespoon extra-virgin olive
oil 1 medium onion, finely chopped,
about 1 cup 2 garlic cloves, minced 2 large carrots, cut in 1 / 4 - inch dice 1 1/2 cups brown lentils, rinsed and sorted through 6 cups chicken
stock 1 bay leaf 2 teaspoons salt 1 teaspoon freshly ground black pepper 1 teaspoon thyme 1 tablespoon brown sugar 1 tablespoon Madeira or Port wine
1 + 1/4 cup red lentils, preferably soaked for 30 mins or overnight 2 tablespoons coconut
oil 1 + 1/2 tablespoons freshly grated ginger 3 cloves garlic, grated 1 large red onion, diced 3 medium sweet potatoes,
about 5 cups peeled and chopped 1 + 1/2 teaspoons curry powder 1 teaspoon ground cumin 1/2 teaspoon ground turmeric 1/2 teaspoon sea salt 1 400 ml can coconut milk (1 + 1/2 cups) 3 — 5 cups water (or vegetable
stock) 1/3 cup shredded unsweetened coconut 1/4 sesame seeds Fresh cilantro + lime for serving
1 tablespoon peanut
oil 1 medium onion, chopped 1 tablespoon minced onion 4 cups tomato sauce 2 tablespoons finely chopped chipotle chile 1 tablespoon salt 2 cups corn kernels cut from cobs 3 cups baked, soft acorn squash (
about 2 medium squashes) 1/2 cup terriyaki sauce 3 cups water 3 cups chicken
stock 1 teaspoon ground cinnamon 1/2 teaspoon bay leaf 1/2 teaspoon vanilla 1 cup freshly squeezed orange juice 1 tablespoon sugar 1 tablespoon raw honey 1 1/2 tablespoons freshly squeezed lime juice Garlic croutons for garnish
4 lamb shanks (
about 1 pound each) 1 tablespoon apple wood shavings 1 tablespoon hickory shavings 2 tablespoons olive
oil 2 medium yellow onions, peeled and chopped 2 medium carrots, peeled and chopped 2 large celery ribs, cleaned and chopped 6 cloves garlic, minced 1 (28 - ounce) can petite diced tomatoes 1 tablespoon minced fresh flat leaf parsley 2 teaspoons dried basil 1 teaspoon dried oregano 10 Tellicherry peppercorns 2 cups Merlot or Cabernet Sauvignon 2 cups beef
stock, homemade preferred Coarse kosher salt and freshly ground black pepper to taste
INGREDIENTS 1 tbsp olive
oil 1 lb mild Italian sausages, casing removed 1 lrg onion, chopped 2 cloves garlic, minced 6 cups of water 3 beef
stock cubes (like Knorr)(or 6 cups of beef broth) 1/2 cup red wine 2 tomatoes, chopped 1 cup carrots, sliced thin 1 tbsp fresh basil (or 1 tsp dried) 1/2 tsp dried oregano 1 can (8 oz) tomato sauce 1 zucchini, quartered 8 oz fresh tortellini pasta (
about 1/2 large pkg)
1 head cauliflower,
about 2 - 3 pounds 2 tablespoons olive
oil 2 cloves garlic, minced 1 shallot, minced 1 teaspoon sugar 3/4 cup chicken broth or
stock 1 cup Champagne 1 tablespoon chopped fresh or 1 teaspoon dried tarragon 1/4 teaspoon salt 1/2 teaspoon fresh black pepper 1/2 cup finely grated Gruyère
for the polenta: 6 cups of
stock (vegetable or chicken, preferably homemade) 1 cup of polenta 1 - 2 tablespoons of olive
oil salt * may not be necessary if your broth is salty enough pepper for the fennel + green beans: 1 fennel bulb (white part only, green parts reserve), sliced thin
about two large handfuls of green beans (tips removed) olive
oil salt + pepper
about 1 - 2 teaspoons of za'atar some additional sesame seeds (there should be some in the za'atar, but I like a little extra)
* 2 cups brown basmati or jasmine rice * 3 Tablespoons vegetable
oil * 3 cardamom pods, slightly smashed * 3 whole cloves * 1 2 - inch cinnamon stick * 1 sprig curry leaves,
about 12 - 15 leaves * 2 cloves garlic, minced * 2 teaspoons grated fresh ginger * lower white part of lemongrass stalk, bruised and cut into two pieces * 1 cup packed, chopped fresh cilantro leaves and stems, plus extra leaves for garnish (optional) * 2-2/3 cups vegetable or chicken broth or
stock * 1 teaspoon salt