Sentences with phrase «about oil temperatures»

Their no - fry method is as close to effortless as we could find: After marinating overnight, the wings are cooked on high heat in the oven, so you don't have to worry about oil temperatures and grease splatters.

Not exact matches

2 poussins (baby chickens) or Cornish hens, about 1 1/2 pounds each 1 fresh black truffle, about 1 ounce, or 1 ounce grated truffle in olive oil [see Chef's Note] 2 tablespoons unsalted butter, room temperature 1 tablespoon unsalted butter, melted Gray salt and freshly ground black pepper, to taste

Directions: Wash lemons, then blanch them in boiling water for 5 minutes / Drain / Cut each lemon into about 8 wedges, removing seeds, ends and extra pith / Toss lemons with salt in bowl / Pack lemons tightly in jar and cover with extra lemon juice / Seal jar and let lemons stand at room temperature for 5 days / Shake gently once a day / Add oil to the jar and refrigerate (if covered in juice, lemons should keep for up to one year)

The coconut oil should be about room temperature, not melted but not chilled either.

Season the steak with the kosher salt and pepper and cook in the olive oil over medium - high heat until well - browned on both sides, about 6 - 8 minutes per side, or the internal temperature reaches 145 degrees Fahrenheit.

3 tablespoons olive oil 1/4 cup flour 1 medium sized onion, diced large 3 cloves garlic, minced 1 heaping cup sweet red peppers, diced large (or one red bell pepper) 2 cups cherry tomatoes (or chopped tomatoes) 1 teaspoon salt Fresh black pepper 2 bay leaves 2 teaspoons smoked paprika 8 springs fresh thyme (plus extra for garnish) 2 1/2 to 3 cups vegetable broth at room temperature 2 cups okra (about 10 oz) sliced 1/4 inch thick or so 1 1/2 cups cooked kidney beans (a 15 oz can, rinsed and drained) 1 1/2 cup cooked garbanzo beans (a 15 oz can, rinsed and drained) 1 tablespoon fresh lemon juice

Meanwhile, if you want to make that roasted asparagus side dish I was talking about, reduce the temperature of the oven to 425 degrees then toss trimmed asparagus with extra virgin olive oil, salt, and pepper and roast for 10 minutes, or until the asparagus are tender.

Place chicken in oil and saute about 3 - 4 minutes per side, or until golden brown and internal temperature is 160 degrees.

Nonstick vegetable oil spray 2 cups all - purpose flour 1/4 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 1 cup sugar 1 teaspoon vanilla extract 1 large egg yolk 6 ounces high - quality bittersweet or semisweet chocolate, chopped 1/2 cup (about 3 ounces) finely chopped red - and - white striped hard peppermint candies or candy canes 2 ounces high - quality white chocolate (such as Lindt or Perugina)

It's much safer and it keeps the oil at a constant temperature for me, so I never need to worry about that.

Carrot Cake Recipe Yields 24 cupcakes / one 9 - inch two - layer cake / one 8 - inch three - layer cake Adapted from Smitten Kitchen Ingredients: 2 cups all purpose flour 2 teaspoons baking soda 1 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 1 cup granulated / castor sugar 1 cup packed light brown sugar 1 cup canola oil 1 8 - ounce can pineapple slices 1 teaspoon vanilla extract 4 large eggs, room temperature 3 cups / 650 grams grated peeled carrots (from about 5 - 6 large carrots) 2 inches fresh old ginger, finely grated 1 cups walnuts (optional) 1/2 cup raisins (optional) Method:

To make the shortbread cookies (makes about 15): 120 g (1/2 cup) refined coconut oil, room temperature 60 g (1/2 cup, unsifted) powdered sugar 2 tablespoons cornstarch 170 g (1 1/2 cups plus 2 tablespoons) flour 1/4 teaspoon baking powder 1 pinch salt 1 tablespoon soy milk, optional

10 fresh soft medjool - like dates, pitted 75 g 85 % dark chocolate, coarsely chopped 30 (about 25 g) raw almonds 3 organic egg whites 1 tbsp extra virgin coconut oil or organic butter, room temperature 200 g shredded coconut, unsweetened

Check the temperature of the oil; it will drop about 50 degrees when the turkey is lowered into it.

Increase oven temperature to 400 F. Spread the cherry tomatoes on a parchment paper - covered baking tray, drizzle with olive oil, salt and pepper and cook for about 12 minutes.

INGREDIENTS for the miso butter: 1/2 stick (4 tablespoons) of butter, room temperature 2 tablespoons of white miso 2 tablespoons of minced wild garlic (or chives, or green onions) for the asparagus + favas: about 2 dozen asparagus spears, trimmed 10 fava bean pods, beans removed and peeled, and then roughly chopped olive oil black pepper METHOD Make the miso butter:

Once the oil is at the right temperature, place about half of the chicken pieces in the pan, leaving room between the pieces.

Ingredients 1/2 cup warm water (about 110 °) 1/4 tsp granulated sugar 2 1/4 tsp (1 envelope) instant yeast 1 1/4 cups water, at room temperature 2 Tbsp extra-virgin olive oil 4 cups (22 oz.)

When the pan has come to temperature, add about a tablespoon of oil and swirl to coat.

** If coconut oil isn't soft enough to scoop at room temperature, try microwaving it (without the lid) for about 10 seconds.

Ingredients For the crust 50 g cornmeal (GMO - free) 100 g whole wheat flour 100 g whole rice flakes» flour a pinch of whole sea salt a pinch of vanilla powder 70 ml extra virgin olive oil 70 ml natural mineral or filtered water, at room temperature Makes about 24 discs (tartlets) or 1 20 - 22 cm crust.

I think the best thing about the coconut oil is that it's solid at room temperature and lends itself to a better textured cookie dough.

It's about 50 % saturated fat (FYI coconut oil is about 92 %) so it's a soft solid at room temperature and turns to a liquid with heat.

Turn the turkey over and continue grilling, basting with more olive oil until the juices run clear and the internal temperature of the thigh is 180 degrees, about 1 hour total.

Once the oil reaches the proper temperature, fry 2 doughnuts at a time for about 45 seconds on each side.

Heat a generous film (about 1 / 8 - inch) of oil in a large sauté pan over medium - high heat and fry the meatballs in batches, adding additional oil as needed between batches, turning the meatballs to brown evenly, until they reach an internal temperature of 165 ˚F, 2 to 3 minutes.

I cooked mine about 35 seconds per side, but they were the size of golf balls — adjust cooking times based on size of fritters and temperature of your oil, ideally around 365 ° F.

Working in batches and adjusting heat to maintain oil temperature, fry doughnuts, turning once, until golden brown, about 2 minutes.

The temperature in coconut oil may reach up to about 70C in this process.

Heat the oil in a medium pot to a temperature of 375F and fry the potato pieces in batches until deep golden brown and crispy, about 3 minutes.

The wet process involves coconut milk being heated and then the temperature being decreased to about 10 °C to obtain a solid piece of coconut oil which is then separated and warmed up.

It doesn't matter too much about keeping the temperature of the coconut oil low for this recipe as you'll be baking the cookies in a hot oven.

I was wondering about the coconut oil... do you have any suggestions for baking with it, since it is fairly solid at room temperature?

3 Cups all - purpose flour 1 Pound dates (pitted and halved) 2 Teaspoons salt 2 Teaspoons baking powder 1/4 Cup butter 1/4 Cup coconut oil 4 eggs 2 Cups of mashed ripe bananas (about 5 large bananas) 1 Cup pecans (lightly toasted) To toast your pecans set your oven temperature to 350 °.

One thing to note about olive oil - based foods is that olive oil becomes solid at refrigerator temperature, so the dressings will congeal in the fridge.

Heat the oil in a medium pot to a temperature of 375 ° F and fry the potato pieces in batches until deep golden brown and crispy — about 3 minutes.

To marinate the mushrooms: rub them down with the olive oil and liquid aminos then place in your dehydrator or oven at its lowest temperature for about 3 hours, or until they have softened and darkened and smell amazing.

Carefully put the fish into the hot oil and cook about five minutes, turning occasionally, until the fish reaches an internal temperature of 140 degrees F. Transfer the cooked fillets to a warm oven and hold while cooking the remaining fish.

5 1/3 cups bread flour, divided, plus more for surface (Kindred uses King Arthur) 1 cup heavy cream 1/3 cup mild honey (such as wildflower or alfalfa) 3 tablespoons nonfat dry milk powder (such as Alba) 2 tablespoons active dry yeast (from about 3 envelopes) 3 large eggs 4 tablespoons (1/2 stick) unsalted butter, cut into pieces, at room temperature Nonstick vegetable oil spray Flaky sea salt (optional, but shouldn't be)

When canola oil reaches good poaching temperature, place each portion of fish in oil and poach about 10 - 12 minutes.

When you're cooking lamb at home, keep in mind that although lamb may be cooked the same as beef, it's best when marinated with olive oil, garlic and herbs and then slow - cooked over an indirect fire until it reaches an internal temperature of 145 degrees F (about 20 minutes per pound plus 25 minutes for a boneless leg).

Working in 2 or 3 batches and maintaining temperature of oil, fry onion rings until golden brown and crisp, about 3 minutes per batch.

Place meatballs in heated oil and fry for about 5 minutes a side, or until the internal temperature is 165 degrees.

Fry, turning occasionally and increasing heat as needed to keep oil temperature between 330 ° and 340 °, until fritter is golden brown and crisp around edges, about 4 minutes.

Carrington Farms Coconut Cooking Oil will remain liquid at room temperature (approximately 68 degrees), so if you find your Coconut Cooking Oil has solidified, or is starting to solidify — there's nothing to worry about — just move it to a warmer location in your kitchen to bring it back to room temperature, and it will return to its easy - to - use liquid state!

I only site avocado because it can be heated to a high temperature without degredation, but any oil would work if you're not worried about it!

Working in 2 batches and maintaining oil temperature, fry chicken until golden brown, crisp, and cooked through, about 3 minutes per side.

Short of that, you should notice them start to brown almost right away when the oil is about the right temperature.

Makes one 12 - inch long baguette; about 24 slices Ingredients: Baguette about 14 - inch long8 oz cream cheese, at room temperature 4 oz fresh goat cheese 1 large garlic clove, minced 1/2 cup finely chopped red bell pepper (about 1 medium) 1/2 cup finely chopped sun dried tomatoes in olive oil 1/4 cup finely chopped Kalamata olives 2 oz finely chopped spicy salami About 2 tbsp minced Italian parsley About 1 tsp minced fresh thyme Freshly ground black pepper Salt to taste (very unlikely since there're plenty of salty ingredients) Preparation: Slice off both ends of the baguabout 24 slices Ingredients: Baguette about 14 - inch long8 oz cream cheese, at room temperature 4 oz fresh goat cheese 1 large garlic clove, minced 1/2 cup finely chopped red bell pepper (about 1 medium) 1/2 cup finely chopped sun dried tomatoes in olive oil 1/4 cup finely chopped Kalamata olives 2 oz finely chopped spicy salami About 2 tbsp minced Italian parsley About 1 tsp minced fresh thyme Freshly ground black pepper Salt to taste (very unlikely since there're plenty of salty ingredients) Preparation: Slice off both ends of the baguabout 14 - inch long8 oz cream cheese, at room temperature 4 oz fresh goat cheese 1 large garlic clove, minced 1/2 cup finely chopped red bell pepper (about 1 medium) 1/2 cup finely chopped sun dried tomatoes in olive oil 1/4 cup finely chopped Kalamata olives 2 oz finely chopped spicy salami About 2 tbsp minced Italian parsley About 1 tsp minced fresh thyme Freshly ground black pepper Salt to taste (very unlikely since there're plenty of salty ingredients) Preparation: Slice off both ends of the baguabout 1 medium) 1/2 cup finely chopped sun dried tomatoes in olive oil 1/4 cup finely chopped Kalamata olives 2 oz finely chopped spicy salami About 2 tbsp minced Italian parsley About 1 tsp minced fresh thyme Freshly ground black pepper Salt to taste (very unlikely since there're plenty of salty ingredients) Preparation: Slice off both ends of the baguAbout 2 tbsp minced Italian parsley About 1 tsp minced fresh thyme Freshly ground black pepper Salt to taste (very unlikely since there're plenty of salty ingredients) Preparation: Slice off both ends of the baguAbout 1 tsp minced fresh thyme Freshly ground black pepper Salt to taste (very unlikely since there're plenty of salty ingredients) Preparation: Slice off both ends of the baguette.

One thing I will say about frying, you really need to watch your oil temperature.