Sentences with phrase «about olive oil»

I'm curious about the olive oil.

You can also share your dog's story about olive oil below in the comments section so other dog owners can learn from your experience.

@ marjorie - great tip, about the olive oil!

And you are SO right about olive oil.

The best thing about olive oil is its versatility.

For all the hype about olive oil, almond oil contains nearly three times as much vitamin E per tablespoon.

I did know about olive oil and high temps but have a recipe with garlic olive oil that is delicious.

It turns out that worrying about your olive oil may be something you need to spend a little time practicing.

This video talks about olive oil.

Dear all, I just went through the article about olive oil and artery function and I wonder, what may be a substitute?

This study isn't talking about olive oil, but mono unsaturated fat.

But this article is not about coconut oil, it's about olive oil and hopefully getting people to give up there canola oil!

As for D. white's comment about olive oil turning into transfats at low temps, that's simply not true: http://www.westonaprice.org/know-your-fats/trans-fatty-acids-are-not-formed-by-heating-vegetable-oils

what about olive oil if it wasn't too heavy a flavor?

Many claims have been made about olive oil as well, but the fact of the matter is, all oils cause epithelial cell damage to your blood vessels which causes a marked increase in your risk for heart disease since the protective cell layer can no longer clear up blockages.

I totally agree with you about olive oil and chocolate making a great match!

(Maybe this is just my computer, but I was wondering if the questions marks in the paragraph about olive oil are supposed to be there)

One of the best things about olive oil is that it penetrates deep into the skin, providing a layer of protection while keeping it soft, smooth and moisturized.

While data from the Harvard School of Public Health indicates that olive oil is clearly a healthier choice for heart outcomes than butter and lard, there is concerning data about olive oil and arteries.

Now in this post about olive oil vs walnuts or almonds to reduce the «bad» LDL cholesterol.

He also stated that he only cooks with coconut oil, leaving people wondering what about olive oil?

Let me know what you think about the olive oil addition when you try it, I'll be curious to hear your thoughts!

Among all the reports of «fake news,» it turns out we have to worry about olive oil, too.

There are three really great things about this olive oil cake.

One thing to note about olive oil - based foods is that olive oil becomes solid at refrigerator temperature, so the dressings will congeal in the fridge.

I can't wait to learn more about olive oil via this initiative actually, I go through so much of it but know so little

Let's talk about that olive oil for a sec.

what about olive oil if it wasn't too heavy a flavor?

And love how passionate you talk about this olive oil brand.

Its incredible talking to Dina about her olive oil.

Several readers have asked about our olive oil dough on page 238.

-- Not sure about olive oil.

Along with chickpeas, tahini («pate de sesame» - so I'm assuming tahini), salt, vegetable oil (nothing about olive oil).

When I was at the International Food Bloggers» Conference in September, I attended a session given by California Olive Ranch to learn more about olive oil and taste the oils in their product line.

Not exact matches

With easy - to - use business tools, omni - channel technology is about buying a great cupcake and a delicious olive oil.

To repay him for this service, the Commission gave Colombo what was left of the Profaci crime family (Profaci was a Sicilian - born gangster who had an olive oil export business in New York who died of natural causes, but that was about the closest he comes to being a Vito Corleone stand - in).

Only I don't know about doughnuts in olive oil?

I have a doubt about the use of sun dried tomatoes: you are referring to those which are in a cristal jar with olive oil, or the dried ones?

Line the bottom of a pizza dish or cake pan with olive oil and pour the mix in, then bake for about 15 - 20 minutes, until the base is firm — it cooks really pretty quickly though.

With the roasted carrot hummus, you also need to pre-heat the oven to 180C, then cut the carrots into sticks and roast them on a baking tray with olive oil, salt and pepper for about 45 minutes so that they're really tender.

for the tomato sauce (makes about 2 cups) 1/2 tablespoon olive oil 1 - 2 garlic cloves — minced 1/2 teaspoon dried oregano about 1 lb diced plum tomatoes 1/2 teaspoon coconut sugar pinch red pepper flakes sea salt and freshly ground black pepper

I have a significant amount of food allergies and was wondering about some substitutions: extra virgin olive oil instead of coconut oil, no agave syrup, and a replacement for the dates?

In a frying pan, heat 1/3 cup olive oil and saute the onions over moderate heat until they begin to turn golden, about 5 minutes.

Start by cutting your sweet potatoes into cubes (about 1 cm wide); place them in a baking tray along with the drained chickpeas and drizzle in olive oil, a pinch of cumin, salt and pepper — using your hands to ensure they all get a good coating.

About 15 minutes before the brussels and sweet potatoes / carrots are done cut the stalk off the mushrooms and place them on a baking tray with a little olive oil and bake for 15 minutes.

In the summer, it's all about the slow - roasted tomatoes, eggplants and peppers served with some sort of bread, herbs, greens and good olive oil.

Here, she tells us about her upcoming move to the South of France as a way to be closer to nature, her bedtime and beauty routines, her ways of dealing with jet lag, why she makes a point of packing parmesan and olive oil to bring on her journeys, and much more.

for the filling 1 tablespoon olive oil 1 - 2 shallots or 1 small yellow onion — diced 1 - inch piece fresh ginger root — peeled and minced 1 - 2 garlic clove — minced about 10 asparagus spears — diced 2 handfuls snow peas 1 cup green peas — fresh or frozen and thawed sea salt to taste 1/2 lemon — juice handful of fresh basil — torn, optional

Then place all the halves on a baking tray, cover with olive oil, a sprinkling of chilli salt and some dried herbs and put in the oven to bake for about 30 minutes along with the carrots and sweet potatoes.

1 head cauliflower 2 medium onions 1 head garlic (about 6 - 8 cloves) 3 cups cooked lima beans (about 2 cans) 2 cups water 2 cups vegetable stock juice of 1 lemon sea salt to taste olive oil smoked paprika