Sentences with phrase «about one's menu»

Presented menus to patrons and answer questions about menus items, making recommendations upon request in a 60 + seat restaurant.

This guide helps you navigate your day so you don't even have to think about menu planning if you don't want to.

I was getting in really good habits last year about menu planning for the week and that really helped with the budget.

He actually has «the say» about the menu for that particular party and also invites friends and relatives to come and celebrate the occasion.

Presented menus to patrons and answered questions about menu items, making recommendations upon request.

We talked about menu planning, shopping your pantry, making a list, shopping the flyers.

Chicken is a staple of just about every menu we've ever encountered, but it's not always done right.

Additionally, meal programs are making it easier for parents and students to learn about menu options and to manage school meal payments.

They create orders as requested and educate guests about the menu, and also ensure that the restaurant is clean and inviting to all guests at all times.

I'm talking about the menus at home, and at restaurants.

Spend more time enjoying your holidays and less time stressing about your menu.

Unlike much of the decor, there's nothing modern about the menu board, which requires someone to manually move letters if a dish changes.

The other two needed a little work, but what's great about this menu is that since it changes daily, you can order a different dessert every time you eat there!

I needed to be knowledgeable about the menu, products and services the restaurant offered.

You don't have to worry about menu planning, shopping, cooking or cleaning.

The best way to learn about the menu is trial and error.

The cows won't care about the menu change — but the birds sure will.

Took orders, presented and explained specials, offered information, and made suggestions about the menu.

Ask questions about menu ingredients, preparation and dedicated equipment to be certain a dish is safe for you.

Still undecided about the menu, but happy that we can gather and share.

Are you as passionate about menu planning as I am?

Every year I say I'm going to be better about menu planning and every year here I am.

Will you be informed about the menu and lesson plans for the week?

I'd absolutely love to work with teachers who would explain the menu to the students and give them some positive input about the menu!

You're going to be busy when you get home, so think ahead about your menu.

I never want to be that person, but found myself asking more questions than usual about the menu options in restaurants.

I've always loved fruit, so I wasn't nervous about my menu options.

Take a breath before you ask staff about a menu of trips and adventures to destinations near and far that include scuba and deep sea diving, sailing and fishing.

It was all about the menu screens to be honest.

How about menu bars that aren't easy to read or access?

Still, there's something that feels overly familiar about the menus.

I agree with what someone else said about menu planning.

If we have four of our restaurants in a row on one street, four different operators go in there and there are four different executive chefs who have thought about the menus.

Presented menus and answered questions about menu items, or making recommendations.

I love that too about all the vegan options on just about every menu.

It may seem like I'm spending a lot of time talking about the menus, but I'm not alone.

When the weather takes a cooler turn and the weekends fill up with game day gatherings, we can't help but get a little excited about the menu.

Every time I'd go to a restaurant, I'd stress about the menu.

Instead of worrying about the menu, let a local restaurant organize it for you.

If you've been a follower here on Mostly Homemade Mom for even a short while, you know how passionate I am about menu planning on a weekly basis.

One great thing about the menu system is that it thankfully bypasses tedious page refreshes every time to access a sub-menu or a new one.

And Treasury has never said a word about menu boards.

Reported to the Executive Chef, performed the following tasks: • Offer friendly and upbeat guest service • Prepared a variety of food items • Managed proper rotation of products • Developed knowledge about menu items and daily features • Maintained the sanitation and of work area and utensils

I have just posted about menu planning too!!

Go online to find more about the menu choices available here at MarkG.