Sentences with phrase «about opening restaurants»
Since just about everyone reading this post has at least thought about opening a restaurant at some time in their life I have created this hypothetical scenario: Two of your friends have asked you to invest in their restaurant.
https://25iq.com/ Not exact matches
About half will go to opening new restaurants primarily in high growth markets (China will get the most, with 250) and the other half to reinvesting in existing restaurants.
Last year they opened the first Moxie's restaurant outside Canada, followed by another one this year, and this past May they announced plans to build a # 20 million (about $ 33 million CAD) hotel in Aberdeen, Scotland.
About 30,000 new restaurants are opened each year in the United States.
If you're serious about opening an apparel store, you need to know that, like the restaurant business, the apparel business is risky.
In the future, I want to open my own restaurant in Englewood, and Starbucks is teaching me so much about how to interact with people and learn about business.
In 2015, the company opened about 35 new restaurants.
Our touchstone will be readers, understanding what they care about — government, local leaders, restaurant openings, scout troops, businesses, charities, governors, sports — and working backwards from there.
The restaurant will employee about 100 people, and will likely be open from 6 a.m. until midnight (exact hours to be announced closer to the opening date).
Please, please reassure us that you'll keep posting recipes and hysterical and touching essays about food and family and everything else, even after you have your own show on cable, and are putting your name on a line of cookware, and opening a restaurant.
Some guests were there just to try the new restaurant in town, however, most were there for a romantic evening with their special someone, either way, the restaurant served 249 guests it's first night open, about half of what they will do next Valentine's Day.
About Yard House When Yard House opened in 1996 in Long Beach, California, it revolutionized the restaurant industry by creating a 250 - tap draft beer system.
«He was thinking about opening up an Italian family style restaurant like Coney Island geared toward Sunday night at your house, with grandmother cooking old - fashioned Italian recipes — big portions on platters put out family style — or similar to an Italian wedding,» Bank relates.
That opportunity came three years later, when Fakahany approached White about opening Due Terre, a modern Italian restaurant in Bernardsville, N.J..
Duckett was an avid sport fisherman with his own vessel in San Diego, and he approached his partner Wilson — and a gourmet chef — about possibly opening their own restaurant.
Mark Reinfeld: The restaurant on Kaua'i was opened about 8 years ago and then we closed it at the end of 2008 for the economy.
He's already told me about his second life as a restaurateur: how he convinced top McLaren Vale restaurant, Fino, to relocate to Seppeltsfield in 2014, and how it's been mutually beneficial to both businesses; how he bought Bridgewater Mill in the Adelaide Hills the following year, and is a shareholder in the Star of Greece at Willunga; how he's in conversation with an international celebrity chef keen on opening a place in the Barossa.
ABOUT GIADA Emmy Award - winning celebrity chef and New York Times best - selling author Giada de Laurentiis will open her first - ever restaurant just in time for summer at The Cromwell — the new Las Vegas boutique hotel operated by Caesars Entertainment.
ABOUT GERALDINE»S Opening fall 2015, Geraldine's is located on the fourth floor of Hotel Van Zandt, the latest concept from the Kimpton Hotels & Restaurants.
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I first became obsessed with roasted beets about seven years ago when one of the first farm - to - table restaurants opened in our town.
flour + water's sister restaurant, central kitchen (learn more about central kitchen here) dreamed of building The Upstairs event space the day it opened in 2012, and the room has become a space for large parties to enjoy a special occasion year round!
Follow Ford's journal to find out about events, restaurant openings, and more.
About The Roca Brothers El Celler de Can Roca is a restaurant in Girona, Catalonia, Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jordi.
But ask any (food - obsessed) local to name his or her top openings, and you're likely to hear about a life - changing meal at John Shields and Karen Urie Shields» Smyth (another one of our Top 50 Best New Restaurants in America).
Back home, the friends and co-chefs behind New York's Minetta Tavern, Balthazar, and a handful of other restaurants are about to set off on their own and open a place that is theirs alone.
About Starbird The first Starbird restaurant opened in June 2016 in Silicon Valley at 1241 W El Camino Real in Sunnyvale, CA.
Orland Park: — About 20 angry Orland Township residents said they are vowing to stop a McDonald's restaurant from opening in their neighborhood because of worries over noise, traffic and blowing garbage.
The new restaurant will employ about 17 and will be open from 10 a.m. to 9 p.m. Monday through Saturday, and from 11 a.m. to 6 p.m. Sunday.
At La Tasca, a Spanish tapas restaurant that opened nearly nine months ago in downtown Arlington Heights, those 60 - to 90 - minute waits are still holding true on weekends, according to manager Tom Alex. In fact, starting about 7:30 p.m. Wednesdays, patrons will face at least a half - hour wait.
So when 16 - year - old Lakeview coffeehouse - bar - restaurant Uncommon Ground opened a second location about two weeks ago in the former Speakeasy space, the neighborhood came knocking.
75 years ago (from 2015), Nazi Germany was expanding all over Europe, Walt Disney had just released his second animated film, McDonalds was about to open its first restaurant, Roosevelt was president, his New Deal was still new, and the first electrical digital computer was revealed.
de Blasio spent about 25 minutes at the newly opened restaurant, chatting with Sorbillo, putting a pizza in the oven and indulging in a couple of Neapolitan slices from the well - known Italian pizza purveyor.
«I'm concerned about our community, which is why I opened my restaurant 11 years ago,» Guiliano said, adding he believes the reopening of the Nevele would be a positive thing for both area residents and business owners.
In addition, restaurants are not always open about how their food is prepared and what ingredients are used, and restaurant meals tend to be calorie - heavy, especially heavy on fats, salt and sugar, and less nutritious in general.
«We get together and talk about dating lives, work stuff, family things, and super-deep topics — things you'd feel hesitant to discuss in a restaurant — so having a dinner atmosphere that's low - key and low - stress in the safety of someone's home really opens up conversation.
He came to the United States, where he set about opening an avocado - themed restaurant where the food would be as filling and healthy as it was delicious.
This large and elegant restaurant has been open about a year under the directions of super chef Tal Ronnen, vegan chef at the Wynn Hotels, who is also a best - selling author and TV star.
About Site - The only Free community magazine personally delivered to the residents of this region bringing them the latest community news, upcoming events, new shops and restaurants opening as well as a full directory for the area.
The bar is broken up into about five rooms, including the StarDeck, Chicago's largest open air rooftop restaurant and lounge.
And in the same way, if you opened a restaurant, you would never get a head chef from another restaurant into your kitchen, to show you recipes for free, if you're new to the dating industry, you shouldn't trick those who are already knowledgeable about that industry into doing your legwork for you.
Here you will find interviews with owners and chefs at our favorite places, to learn more about why they chose to open a restaurant in Birmingham also the reviews of the restaurant.
New York, NY About Blog Grub Street is a food blog by New York Magazine with restaurant reviews, chef interviews, restaurant - openings news, and food - trend coverage.
Despite the frenzy at the opening, with fans (some screaming) chasing him around the restaurant, the show, now in its seventh year, had been lagging in the Articles and galleries about the latest news on TV shows, stars, and awards.
About Blog The only Free community magazine personally delivered to the residents of this region bringing them the latest community news, upcoming events, new shops and restaurants opening as well as a full directory for the area.
Played from its opening whimsical guitar score as a sweet story about friends, the dynamic of a real - life, Apatow - brand bromance is prominent, and makes for a few funny bonding moments, like when Tommy has Greg loudly rehearse a scene in a restaurant as a ridiculous gesture of fearlessness.
Moments later, Beck is taking on «the entire offensive line» of an American pro-football team with little effort, and it is as though Arnie has been reincarnated on screen — except that, while Beck may be a kick - ass «retrieval expert» of bull - like proportions and astonishing resilience, he is also genuinely eager to avoid violence («I don't want to fight» being his catchphrase), phobic about gun - use (until the inevitable pump - action finale, naturally), and really just interested in opening his own restaurant — and, unlike the he - men portrayed by Arnie, Sly and other eighties right - wingers (most of whom have in fact gone on to open their own restaurants), Beck can bang articulate sentences together as well as heads.
The set spotlights three movies: «Tokyo Mighty Guy,» starring Akira Kobayashi as a chef who opens a restaurant in the busy Ginza district that brings him women and trouble; «Danger Pays» stars Jo Shishido in a feature about the heist of one billion yen and the various people trying to get the stash; and «Murder Unincorporated» with Shishido in a wild tale about an assassination agency that highlights some rather peculiar killing tactics.
New Chefs on the Block Documentary about the struggles of two Washington, D.C., chefs to open and operate new restaurants.
Its opening scene is fiendishly clever, a distillation of all that Ansel is as he tries to skive an illicit second comped meal at a restaurant by a hotel at which he is giving a seminar about cults, mind control and deprogramming.