I just added turquoise and lime green to my living and family rooms so I wasn't too sure
about orange pumpkins.
I just added turquoise and lime green to my living and family rooms so I wasn't too sure
about orange pumpkins.
Not exact matches
1 tablespoon chia seeds 3 1⁄4 cups / 325 g gluten - free rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (
about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml coconut oil, melted 1⁄4 cup / 60 ml pure maple syrup or raw honey Grated zest of 1 organic
orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon vanilla extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g
pumpkin seeds 2 cups / 60 g organic, non-GMO cornflakes (optional)
1 kg
pumpkin, cut into large cubes 2 — 3 carrots (
about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to
about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet
oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste
Butternut Squash Cake 4 large eggs 1 2/3 cup (374 grams) granulated sugar 1 cup (237 ml) vegetable oil 2 cups (
about 490 grams) butternut squash puree ** 1 teaspoon
orange zest 1 teaspoon vanilla extract 2 cups (250 grams) all - purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 1/2 teaspoons
pumpkin pie spice 1 1/2 teaspoons ground cinnamon 1 teaspoon salt
1 (3 - pound) pie
pumpkin, or other
orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (
about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cream
There's something special
about this time of year when the weather starts to cool down, the leaves turn beautiful shades of
orange and red, and there's
pumpkins, apples and all other sorts of fall foods everywhere that you can go and pick as well.
I think you can use just
about any
orange - fleshed winter squash or
pumpkin in this recipe — butternut squash would probably be the closest approximation to «calabaza».
Add
orange zest and juice, canela, and
pumpkin and simmer until
pumpkin is just tender,
about 15 minutes.
Coconut
Pumpkin Soup represents everything that is wonderful about fall — hot soup, apples, nutmeg, cloves, the color orange, and of course p
Pumpkin Soup represents everything that is wonderful
about fall — hot soup, apples, nutmeg, cloves, the color
orange, and of course
pumpkinpumpkin.
Citrusy fruits and veggies like
oranges and lemons hold the most significant amounts of vitamin C, but
pumpkins still provide
about 4.7 mg per 100 g serving.
Add something red or
orange,
about 1/2 cup of something like tomato paste or sauce, canned tomatoes or
pumpkin, or those grape tomatoes that are starting to wrinkle a bit, it even some salsa.
This mantel is all
about layers: A trio of white and
orange striped
pumpkins pose in all their harvest glory in front of a DIY distressed picket fence.
It seems like yesterday we were putting up carved
pumpkins and
orange lights, complaining
about those crazy holiday folks stringing colorful lights on their houses in October.
I paired it with a thrifted vintage burnt
orange jacket that is just the perfect color for Fall, I don't know
about you guys but I freakin» love
pumpkins and this
orange jacket really reminds me of
pumpkins.
How
about painting your faux
orange pumpkins white this year?
Shot mostly in shadow to shroud the creature in mystery (and to de-emphasize any seams in its suit), the film sports a decidedly blue /
orange palette as befitting a movie
about a night - walking demon with a
pumpkin for a parent, and its extremes have been dynamically preserved for the first time on video.
How
about painting your faux
orange pumpkins white this year?
Lots of comfort food,
oranges,
pumpkins and everything I love
about fall.
My favorite things
about fall are... the beautiful gold and burnt
orange leaves making the perfect canopy against the ultra blue sky... the crunching of dried leaves when I take an evening walk... the smell of
pumpkin pie spice and everything nice... AND KariAnne's silhouette
pumpkins!
Every year I drag out my tired
orange foam
pumpkin that is
about 9 years old.