Sentences with phrase «about organic consumers»

The full study, available at a deep discount to OTA members, provides insight about organic consumers» demographics, purchase motivation, labeling comprehension, shopping patterns, and more.

Not exact matches

Starbucks should offer organic milk at their stores would send a huge message to consumers that they care about using the best and most nutritious ingredients.»

Consumer interest in local, organic agriculture boomed, and concerns about factory farming galvanized writers like Michael Pollan, Wayne Roberts and Raj Patel.

«With millennials, they are more about sustainability and more about that natural / organic — that is what they kind of value,» said Carman Allison, Nielsen vice president of consumer insights.

With $ 43 billion in sales and a growth rate of about 8.4 % last year, according to the Organic Trade Association, organic food is one of the few places that the consumer packaged goods industry has experienced growth.

A simple «GMO» or «non-GMO» label actually doesn't tell consumers anything important about that food and how it compares to organic or conventionally farmed foods.

Speaking at the Soil Association conference in Manchester on Wednesday (9 February), Mr Kendall said organic producers needed to convince consumers about the quality of their produce rather than making claims which might not stand up.

Last year the B.C. Fruit Growers» Association passed a resolution against the introduction of GM fruit, stating concerns about consumer backlash and the difficulty of protecting organic growers from contamination.

According to Monk, the domestic Australian consumer market for organics was estimated to be about AU$ 1.4 billion in 2015.

For more than sixty years the Institute has been committed to researching the best practices for organic farming and sharing findings with farmers and scientists around the world, advocating for policies that support farmers, and educating consumers about how going organic is the healthiest option for people and the planet.

«We found early on in the jerky set that consumers were more concerned about the welfare of the animals as opposed to just being organic, which is why we were early on big supporters of GAP,» Brian Levin, Perky Jerky's «chairman of the herd,» told NOSH.

For seventy years, the Institute has been researching the best practices of organic agriculture and sharing findings with farmers and scientists throughout the world, advocating for policies that support farmers, and educating consumers about how going organic is the healthiest option for people and the planet.

Consumers purchase organic foods for different reasons, including concerns about the effects of conventional farming practices on the environment, human health, and animal welfare.

Many well - meaning consumers are confused about the difference between conventional products marketed as «natural,» and those nutritionally / environmentally superior and climate - friendly products that are «certified organic.»

As more consumers gravitate toward organic and seek to know more about where their food comes from, Kashi is rolling out a new brand identity and package design that tells those stories and puts its food front and center.

About 200 farmers, consumers, church groups, organic advocates and other sectors convened in the city of Cabanatuan to calling the Department of Agriculture to deny the application of open field test of Golden Rice in Munoz, Nueva Ecija and in San Mateo, Isabela.

For more than sixty years, we've been researching the best practices of organic agriculture and sharing our findings with farmers and scientists throughout the world, advocating for policies that support farmers, and educating consumers about how going organic is the healthiest option for people and the planet.

That's why we're so excited to announce our partnership with Shping — an app that consumers can use to access information about a product's organic authenticity.

About Nücoconut (NUCO) NUCO offers a variety of organic, innovative, and all - natural coconut products for consumers.

We are constantly thinking about ways we can better educate the consumer about the amazing world of organic agriculture and the ways in which our company is taking these products to the next level.

The European organic consumer market is the biggest in the world, and was worth about $ 26b in 2008.

We are extremely blessed in this country to have such a reputable and highly acclaimed organisation who are proactive in bringing about change in the labelling laws and ensuring consumers get what they pay for when it comes to certified organic in all aspects.

Australian Organic is here to guide and inform consumers about how to purchase 100 % honest organic products and what certified organic really means.

For more than 60 years, this group has been researching organic agriculture, sharing best practices, advocating for policies that support farmers, and educating consumers about the health benefits of eating organic.

We are continuing to educate consumers about the benefits of certified organic products, while ensuring appropriate and sustainable industry development.

«This disparity,» USDA wrote in the proposal, «causes consumer confusion about the meaning of the USDA organic label, threatens to erode consumer confidence in the organic label more broadly and perpetuates unfair competition among producers.»

«Ensuring that the high expectations consumers have for organic foods are met preserves the organic seal's reputation as the gold standard for agricultural production practices,» Laura Batcha, CEO of the Organic Trade Association, said in a statement about the USDA's proposed rule.

Food type, where product is sold are primary factors in consumer decision - making about organic foods

A significant advancement, particularly for today's discerning consumers, it assuages users who are concerned about possible organic material extraction at the high temperature procedure required for packaging retort products.

However, despite the occasional contamination, buying organic is currently one of the safest bets, and definitely the safest alternatives to reading about every possible derivative of soy and corn, you can make as a consumer for avoiding GE ingredients.

While Australian Certified Organic has successfully resolved many issues amicably by talking with manufacturers and educating them about what certified organic is, it has pursued complaints about misleading labelling with the Australian Competition and Consumer Commission.

Australian Organic was invited to give presentations to delegates about consumer trends based on the findings in the Australian Organic Market Report and I had the opportunity to explain the benefits of organic certification for retailers.

Yet, a recent survey reveals that few consumers understand the meaning of the organic label: just 41 percent of survey respondents could correctly answer questions about organics, even when they frequently purchased organic food and beverage products.

Straus sees the brand enhancements as the perfect opportunity to generate more awareness of the brand, educate about organic farming practices and remind consumers that their purchasing decisions make a difference.

OTA's members work together through networking, advocacy, and other initiatives to encourage and protect organic farming practices, and to share messages about the positive environmental and nutritional attributes of organic products with consumers, the media, and policymakers.

What is interesting is that sales of organic products have increased markedly as a result of recent food scares88, suggesting that new consumers are concerned about the product itself as well as, or perhaps rather than, the environment in which it is produced.

Fractioning organic allergen - friendly ingredients from rice, pea, oats, and sacha inchi amongst other nutrition - packed plants, Axiom works in tandem with government bodies and other manufacturers to set ethical standards and educate consumers about the power of plant protein in the food supply.

Conscientious Inventory Consumers continue to demand transparency about the source of their food, whether it is to ensure humane treatment of animals or organic practices in raising livestock.

The campaign is all about raising awareness, and educating consumers about certified organic products.

It's all about raising awareness and protecting the interest of the consumer, so our message for consumers is to look for a certified organic logo when you're shopping — like ACO's Bud logo — because that's the only way to guarantee a product is truly organic.

ABOUT Earth Origins Headquartered in Palm Harbor, Florida, Earth Origins Market's mission is to provide a wide selection of organic and natural products to health conscious, earth friendly consumers.

ABOUT BULK IS GREEN COUNCIL — Bulk is Green Council is an organization dedicated to increasing consumer, retailer and grocer awareness of the environmental and economic benefits of buying natural and organic in bulk.

«The global organic industry is growing just as quickly as the US industry, which is about $ 80 billion... for consumer sales last year.

From a marketing perspective, there's a challenge of educating consumers about why organic is important.

According to the consumer market research firm Mintel, organic baby food made up about 10 percent of the $ 1.4 billion U.S. baby food and snacks market in 2011.

Luckily, Foodnews.org created lists of the 12 most and least contaminated fruits and vegetables, to help consumers make better choices about buying organic foods.

Nearly two - thirds of U.S. consumers bought organic foods and beverages in 2005, up from about half in 2004.

But some consumers remain confused about whether the broccoli they're buying meets U.S. government standards for organic products, said Zhifeng Gao, a UF associate professor of food and resource economics.

The ratio between the two tells us about the amount of organic matter, the main consumer of 12C, which is greater when the sea level is high.

«We know that the market for dairy products is characterised by an increasing willingness to pay more for milk with special qualities or values, especially organic, and we hope that in the project we will have a good and balanced dialogue with consumers about the climate and cattle production,» says Kai Grevsen.