I agree
about organic lemons.
I was thinking the same thing
about the organic lemon juice.
Not exact matches
And finicky foodies probably don't like to think
about how Trader Joe's scale enables the chain to sell a pound of
organic lemons for $ 2.
Ingredients: 4 - 6 small to medium size fresh, raw artichokes 1
organic lemon, zested and halved 1/2 - 3/4 cup chopped fresh
organic mint leaves
About 4 cloves
organic garlic, pressed or minced 2 tsp.
bottle of
organic lemon juice contains
about 8
lemons worth of juice.
Nashville, TN
About Blog
Lemons and Basil is dedicated to healthy recipes made from nutritious,
organic, whole - foods and ingredients and a clean, simple lifestyle.
It's all
about the accessories: 0 % Greek,
organic strawberries,
lemon zest and agave - honey syrup — holy yum!
1 bunch Red Frill mustard greens 1 bunch cilantro 3/4 cup chopped scallions (
about one small bunch), or red onion 3 tablespoon capers, rinsed Juice and zest of one
organic lemon 1 cup extra-virgin olive oil 3 cloves garlic, minced 1/2 teaspoon unrefined sea salt (or to taste) 1/2 teaspoon crushed red chile flakes — optional
* 1 cup
organic quinoa * 1 1/2 cups water * 1/2 cup slivered almonds * 1 cup seedless red grapes, preferably
organic, sliced in half if large * 1 avocado, diced * brie cheese, cut into chunks - to taste (I used
about 1/2 cup) * 2 - 3 tablespoons diced red onion * 1 handful of fresh parsley, finely chopped * 1 teaspoon plus 2 tablespoons olive oil, plus more to taste * 1 tablespoon brown rice vinegar (or white wine vinegar or fresh
lemon juice), plus more to taste
Ingredients
about 6 handfuls (or 250 g) of fresh spinach, cleaned 200 g cooked chickpeas the juice and grated zest of 1
organic lemon 1 garlic clove, peeled 1 small handful of chives, cleaned and chopped 1 large tablespoon tahin 2 - 3 tablespoons extra virgin olive oil 2 teaspoons cumin powder 1 teaspoon and a half -LSB-...]
about 6 handfuls (or 250 g) of fresh spinach, cleaned 200 g cooked chickpeas the juice and grated zest of 1
organic lemon 1 garlic clove, peeled 1 small handful of chives, cleaned and chopped 1 large tablespoon tahin 2 - 3 tablespoons extra virgin olive oil 2 teaspoons cumin powder 1 teaspoon and a half ginger powder whole sea salt, just enought to taste
about 1 tablespoon poppy seeds 1 small red chili pepper, cleaned and sliced
Ingredients For the tofu the juice of half a
lemon 3 tablespoons shoyu 2 tablespoons apple vinegar half a teaspoon powdered ginger the juice of
about 6 cm fresh ginger root, peeled and grated 50 ml sesame oil 1 tablespoon toasted sesame oil 2 tablespoons maple syrup 200 - 250 g
organic, firm tofu, cut into cubes -LSB-...]
2 1/2 pounds apples (
about 7), peeled and thinly sliced 2 tablespoons sugar 2 tablespoons brown sugar 2 teaspoons flour 1/4 teaspoon cinnamon 1/8 teaspoon freshly grated nutmeg Small pinch cloves 2 teaspoons
lemon juice 2/3 cup rolled oats (old fashioned, not quick cooking) 2/3 cup whole wheat pastry flour 2/3 cup light brown sugar 1/2 cup chopped walnuts 1/2 teaspoon baking powder 1 teaspoon cinnamon 1/4 teaspoon salt 1/4 cup
organic canola oil 2 tablespoons water
1/2 cup cashews (soaked 4 hours or longer) 1 tablespoon apple cider vinegar 1/2 cup plain, unsweetened almond milk 1 teaspoon
lemon zest (from an
organic lemon) 1 tablespoon
lemon juice 2 tablespoons fresh oregano leaves (or 1 tablespoon dried) 1/2 teaspoon paprika salt + pepper to taste 1 medium radicchio, shredded (
about 5 to 6 cups)
Great tip
about using only
organic lemons especially when making the zest.
* 1 quart strawberries, preferably local (when trimmed and sliced, you should have
about 3 heaping cups of strawberries; use more for an even fruitier drink, or consider using both roasted and fresh strawberries in this recipe) * 4 tablespoons
organic sugar, plus more to taste * 2 teaspoons pure vanilla extract * pinch of fine or coarse sea salt * juice of 1 - 2 limes (or
lemons)- I suggest trying it with the smaller amount before adding more * handful of fresh basil (I used Thai basil from my garden) or mint * ice cubes:
about 10, or to taste
Ingredients 16 fresh, ripe figs 100 ml natural mineral or filtered water 400 g rice malt syrup 6 tablespoons muscovado sugar 2 handfuls of almonds, peeled 2 teaspoons dried minced rosemary zest of 2
lemons (
organic), cut into ribbons using a potato peeler Makes
about 2 jars, 300 g each.
1/2 cup tahini — note that oil / solid contents vary in tahinis, which could affect the end result of your UGD 1/2 cup apple cider vinegar — I like the
organic unfiltered kind with the mother 1/4 cup soy sauce — for a gluten - free UGD, use GF tamari 1 tbsp
lemon juice,
about half a
lemon's worth 1/2 tsp salt — use more if you're using kosher salt 3 cloves garlic, minced 2 tbsp — 1/2 cup water — depends on the liquid content of your tahini.
I made another batch without the
lemon zest and poppy seeds and instead put
about 1 tbsp of
organic cocoa powder as well as
about 1 tbsp of
organic peanut butter!
-- 1 cup dates (
about 9 pieces), pitted, chopped — 2 tablespoons boiling water — 1 teaspoon baking soda — 1 and 1/2 cups brown rice flour — 1/2 cup millet flour — 2 teaspoons baking powder — 3 bananas, peeled and mashed with a fork — 1/2 cup extra virgin olive oil — 2
organic or free - range eggs — 1 vanilla bean, split and seeded — grated zest of 1
lemon — sunflower seeds, pumpkin seeds
CHEESY CASHEW CHICKPEA SPREAD 1 cup raw cashews, soaked overnight 2 cups cooked chickpeas 1 teaspoon nutritional yeast 1 garlic clove, crushed zest of 1 small,
organic lemon sea salt to taste (
about 1/2 teaspoon for me)
Extra Virgin Olive Oil 3 medium leeks, white and light green parts only 3 1/2 cups potatoes, peeled + chopped Sea salt + pepper 6 cups low sodium
organic vegetable stock, or homemade 1 bunch curly kale,
about 6 stalks 2 handfuls each fresh flat leaf parsley + chervil Zest + juice of one
organic lemon
2 carrots,
about 300g, peeled and grated 300g celeriac, peeled and grated 2 large raw beetroot, peeled and grated 50g pumpkin seeds Juice of 1
organic lemon, 1 tsp raw honey 3 tbsp cold pressed extra virgin
organic olive oil 20g flat - leaf parsley, leaves Himalayan salt & black pepper
8 bone - in, skin - on chicken thighs (
about 3 pounds) 1 teaspoon flaky sea salt 2 teaspoons ghee or extra virgin olive oil Freshly ground black pepper 1
lemon (preferably
organic) 3 shallots, halved and thinly sliced 1 pint figs, finely chopped
1/2 cup cashews, soaked in hot water 1 clove garlic Juice of one
lemon (
about 2 - 3 tbsp) 1 tbsp raw
organic apple cider vinegar 1/2 tsp mustard 1 tbsp sweet white miso 1/8 tsp sea salt 1/4 tsp pepper 1/4 cup water 2 1/2 tbsp extra virgin olive oil 2 Tbl finely chopped dill 1 Tbl finely chopped basil 1 Tbl finely chopped tarragon
bottle of
organic lemon juice contains
about 8
lemons worth of juice.
Hannah's special blend is excellent tea for my booch, my current secondary flavoring is fresh
organic cranberries, little fresh squeezed OJ, orange zest,
lemon zest, finely grated ginger and approximately 1/3 cup
organic sugar cooked for
about 10 minutes and added to each bottle, 4 to 6 days later it is so delicious!
Roasted Red Pepper HummusMakes
About 6 Servings (multiplied by 5 for the party) 12 oz
organic sodium free garbanzo beans, drained and rinsed1
organic red bell pepper, roasted, peeled and seeded1 Tbsp chopped red onion 1 clove of garlic, minced 1 Tbsp tahini Juice of 1
lemon 2 Tbsp olive oil1 / 4 tsp cayenne pepper (to taste) 1/2 tsp ground...
1/2 c sifted coconut flour (see notes above
about brands of coconut flour) 1 tsp baking soda pinch of sea salt 5 eggs at room temperature 1/2 c maple syrup (or honey if on GAPS) 4 Tbsp
organic, grass - fed butter 1/4 c fresh squeezed
lemon juice zest of two
lemons 1/4 c homemade cultured cream (or high quality yogurt — see notes in post) 2 Tbsp Raw Apple Cider Vinegar 1 Tbsp poppy seeds
Serves: 6 - 8 Ingredients: 1 cup whole wheat couscous, dry Dressing: Juice of 1 large orange (
about 1/2 cup) Juice of 1 small
lemon (
about 1/4 cup) 1/2 cup
organic extra virgin olive oil 1/2 tsp turmeric 1/4 tsp salt Caramelized Cabbage: 1/4 cup
organic extra virgin olive oil 1 medium yellow onion (thinly sliced) 1 small curly cabbage (sliced or chopped finely) 1 small red cabbage (sliced or chopped finely) Juice of 1 large orange (
about 1/2 cup) 1 (15 oz) can (non-PBA lining) chickpeas (rinsed & drained) 1/2 tsp salt fresh ground pepper to taste Instructions: 1.
A large, Costco sized bag of
organic lemons for
about $ 6 will last me a month.
The Great Gatsby is all
about lemon and
organic lavender.
Nashville, TN
About Blog
Lemons and Basil is dedicated to healthy recipes made from nutritious,
organic, whole - foods and ingredients and a clean, simple lifestyle.
Nashville, TN
About Blog
Lemons and Basil is dedicated to healthy recipes made from nutritious,
organic, whole - foods and ingredients and a clean, simple lifestyle.