Not exact matches
This flight is relatively short and mid-morning so I'm thinking
about making: a toasted PB+J with delicious forest berry jam I picked up last week and chunky,
organic peanut butter from Sunridge Farms with a large frosty sparkling seltzer water to keep me lively and hydrated, and a chocolate chip cookie (one for me, and a few to share).
Since folks seem to be particularly curious
about particular nut butter brands / types: I used Woodstock smooth
organic peanut butter.
Lately my favorite snack has been taking half of one of these High Fiber Low Carb wraps, coating it with a light layer of
organic peanut butter, sprinkling on a few semi-sweet chocolate chips, then warming it for
about 15 seconds.
And forget
about spending big bucks to buy fancy
organic peanut butter from health food stores made with no nasties.
We're totally nuts
about Naturally Nutty, a handcrafted nut butter company developed by a vegan mom who couldn't find healthy and
organic peanut butter options for her family.
I made another batch without the lemon zest and poppy seeds and instead put
about 1 tbsp of
organic cocoa powder as well as
about 1 tbsp of
organic peanut butter!
I know
about peanuts and you should buy
organic — but really?
I am going to stick with my
organic peanut butter and be conscious
about keeping it refrigerated and may try to start using almond butter as a substitute more often.
You can find just
about any
organic food in bulk nowadays, including whole grain baking goods, spices, rice, pasta, cereal, nuts, granola,
peanut butter, coffee and so much more.