Sentences with phrase «about other cheeses»

I see that goat cheese is allowed, there isn't too much that I have found about other cheeses, are they allowed?

Not exact matches

Meanwhile, it's clear that other chains are winning: In the third quarter of 2014, while McDonald's same - store sales were falling about 3 %, those at Chipotle Mexican Grill, the big cheese of the burrito world, were soaring 20 %.

The solution: It took about three years for Sweetgreen to fine - tune its forecasts — which FireFly waited out, occasionally running out of milk for other cheeses.

Other things are super easy; you can make this cream cheese in 5 minutes and actually be excited about a weekend breakfast at home.

I had the best ginger - spiced cream cheese the other day and now I'm all about trying different flavoured versions!

Instead, he would eat sandwiches made with thick slices of homemade bread, piled with a variety of cured meat, cheese, pickled peppers, olives, or just about any other type of vegetable.

They brought goat cheese to the United States when it wasn't well - known, and play an important role in the community and teaching others about goat raising and cheese - making practices.

I followed some other reviewers» suggestions and added 1/4 cup or seasoned breadcrumbs, and cut the cream cheese to about 2/3 wha...

The thing about fondue is that it needs 2 other strong cheeses to give that nice strong flavour.

1 (3 - pound) pie pumpkin, or other orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cream

Place about 1 cup of cheese mixture into the center of one piece and the rest on the other.

We need to develop other markets where folks aren't making the same decisions they are in the fluid world about rice or coconut,» she said, noting, for example, «when it comes to cheese, everybody still loves a good dairy cheese.»

Milk Link, the UK's other major dairy farmers co-operative and the country's largest cheese processor, is investing about # 5 million to expand and upgrade its dairy at Crediton.

PUMPKIN CUPCAKES WITH CREAM CHEESE FROSTING Fall is coming soon, time to start thinking about Thanksgiving Dinner, Halloween Treats and all those amazing yummy Fall Pies and other baking goodies.

I had thought about a lot of other cheeses, and ended up finding this great resource along the way if you ever need to learn about cheese.

Flip once the tortilla is golden and the cheese is melty, about 3 minutes, and cook on the other side until golden.

I love so many things about this recipe but taste aside (yes it is the best Mac and Cheese you'll ever make - creamy, rich, with crunchy pasta edges and a slight hint of smokiness from the smoked cheddar), another wonderful thing about this recipe is that it makes enough so that you can enjoy half immediately and freeze the other half for another day.

I read the other day about Texans putting shredded cheddar cheese on top of canned peaches and pears.

I was just talking about goat cheese the other day.

Spice up fruitcake, muffins and other cakes, like our Bold Banana Bread (see recipe below) or how about a habanero cheese cake (above), with bits in the dough and matching decoration on top!

1 pkg (12 oz) cream cheese (I used low fat) 1 jar Old English cheese spread or other Extra Sharp Cheddar spread, about 6 - 8 oz.

One of the greatest things about «the County», as it's fondly referred to by the locals, is the abundance of agriculture in the area — apple orchards, strawberry fields, vineyards, farmer's markets, cheese factories and other local artisans are everywhere you look.

16 oz Cremini (baby portobello) mushrooms, sliced 1 small bunch kale, chopped (about 4 cups) 1 1/2 cups fat - free, lower - sodium chicken or vegetable broth) 1 1/2 cups fat - free or low fat milk (can also sub unsweetened non-dairy milks) 4 - 5 garlic cloves, peeled and minced 2 shallots, peeled and minced 2 cups (8 ounces) shredded cheese, plus and extra handful for the topping (I chose Trader Joe's Shredded Swiss and Gruyère blend) 1/4 cup (1 ounce) finely grated fresh Parmigiano - Reggiano cheese, divided 1 pound whole wheat macaroni or other small noodle Olive oil, salt, pepper 1/4 cup whole wheat bread crumbs Optional: red pepper flakes, dried thyme, and garlic powder for the topping

Despite the fact that it is June and not peach season where I live, I became fairly fixated on the brown sugar cream cheese frosting and obsessed for awhile about what other fruit I could use.

I may try adding some other veggies next time, I am thinking some artichoke hearts or spinach might be nice additions (more greens makes me feel less guilty about the excessive amounts of cheese that I like to use).

3 cups all - purpose flour, plus more for pans Non-dairy margarine for pans 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup vegetable oil 2 teaspoons pure vanilla extract 2 cups sugar Egg replacer for three large eggs 3 cups mashed ripe banana (about 3 large bananas) 1 8 - ounce can crushed pineapple, drained 1 cup chopped walnuts or pecans 1 cup desiccated coconut, unsweetened Frosting 8 - ounce tub Tofutti cream cheese, softened 1/2 cup Earth Balance or other non-dairy margarine, softened 1 teaspoon vanilla 1 pound confectioner's sugar

Ingredients 1 tablespoon safflower or other neutral oil 1/2 teaspoon brown mustard seeds 1 onion, sliced 1 glove garlic, minced 1/2 teaspoon cumin pinch cayenne Salt Pepper 1 small bunch rainbow chard (about 8 - 10 big leaves), washed, trimmed, and stems and leaves cut into 1 / 2 - inch wide ribbons 1/4 teaspoon sugar 2 teaspoons butter, plus more for the bread 4 eggs, lightly beaten about 3 tablespoons finely chopped mozzarella cheese 4 slices good bakery bread, toasted Garam masala (optional), for garnish

(I tried to make some cheese crackers with coconut flour the other day and wasn't crazy about the coconut undertones.)

I'm pretty sure their other cheese products are so look into it, but i don't know about a sour cream.

1 cup grated Parmigiano Reggiano cheese (or any other cheese you like) plus about 2 tablespoons more for sprinkling on the tops

For more savoury couscous salads you can think about adding items like cheese, chicken and other meats, spices and spice pastes and you can also add in a few fruits for that little extra sweetness.

Wrap the yogurt in a cheese cloth or other clean thin cloth and tie it over a bowl for about 2 hours or more to allow liquid to be drained (meanwhile, cook the beetroots).

To put this in perspective, other foods commonly used as spreads and sandwich add - ons contain about twice as many calories per serving - mayonnaise has 94 calories (one tablespoon), butter has 102 calories (1 tablespoon) and American Cheese has 104 calories (one slice), to name a few.

About 75 % of the salt we eat is from processed foods — think bread, breakfast cereal, crackers, simmer sauces, processed meat, cheese, soups, instant noodles and other ready meals.

Crepe Cake is one of the most delicious ways of serving crepes, a decadent dessert made with about 25 crepes topped one upon the other, filled with homemade raspberry and white chocolate cream cheese fillings.

Folks, I'm not sure I've ever asked for your help so earnestly (well, except for asking you to look the other way about my cheese and wine consumption, but that's a whole «nuther story).

I know I will get the question about subbing something else for blue cheese (but why???? YUM), so I'm going to cut all you blue cheese haters off at the pass and just say here that you can definitely just add more cheddar or some pepper jack or any other cheese you prefer.

John Durie has an item in this weekend's Australian about Justice Mansfield's decision to write to state premiers and others regarding Murray Goulburn's authorisation application relating to its bid for Warrnambool Cheese & Butter.

Once the oil get's hot, add the breaded goat cheese, turn after about 20 - 25 seconds and cook the other side for another 20 - 25 seconds, then transfer on top of the salad

Note, however, that there will be nothing «queso» about these quesadillas, which are essentially embellished grilled cheese sandwiches made with tortillas (and usually embellished with other ingredients).

Hi Anja, I made this the other day and was wondering about the consistency — mine turned out more like a jelly consistency and not one of cheese (like I thought it would be), is this correct?

At the moment, ODFA, which has about 35 million litres of milk out of the 8.4 billion litres of fresh milk in Australia, supplies organic milk to companies for products including Lemnos Cheese, Pepe Saya, 5 am yoghurt and others.

Load on some red and green pepper (and other veggies if you like), add a bit of cheese and bake for about 15 minutes.

I turned to a recipe for Welsh rarebit, a recipe that on any other day I would've passed off as another toasted cheese sandwich but this one called for pickles and there is something about that cheesy - pickle combination that stops me in my tracks every time.

At about $ 5.29 for 8 ounces, it's not cheap, but for those who don't do dairy or soy, and who miss a real cheesy melt, a homemade veggie pizza or other cheese dishes won't cost more than their takeout equivalents, even at this price.

I'm dying to try it and your other varieties and I'm looking forward to future bubble up casseroles I was thinking... what about a Chicken Philly Cheese steak Bubble Up Casserole?

Filling: 1 large baking apple, such as Rome Beauty or Cortland 1 small or 1/2 medium butternut squash (about 3/4 pounds), halved, seeded, and skin on 1 small yellow onion, peeled, root end trimmed but intact 3 tablespoons unsalted butter, melted 2 teaspoons chopped fresh rosemary leaves 2 teaspoons chopped fresh thyme leaves Kosher salt and freshly ground black pepper 2 tablespoons whole - grain mustard 1/3 cup crumbled Stilton or other blue cheese (about 1 1/2 ounces)

1 Small Yellow Onion 2 - 3 Tablespoons Minced Garlic 1 Large Bunch Of Chard Or Other Dark Leafy Green 8 Ounces Of Grated Cheddar Cheese (about 2 1/2 cups) 1/2 Cup Chopped Fresh Parsley

Things I changed: - cut the sugar by about half, using mostly dark brown sugar for the molasses kick - scratched the nutmeg and allspice but added about 1/3 extra of all of the other spices and also added nearly a tsp of ground cardamon - replaced the veggie oil with melted leaf lard - scratched the raisins - baked it on a deep sheet for only ~ 20 minutes - just barely until firm to the touch - then cut that sheet into three layers - replaced the icing with my own 16 ounce cream cheese, 8 ounce butter, ~ 6 ounce heavy cream, ~ 5 ounce honey, 1 tsp vanilla combo - toasted the coconut before dressing the cake.

Other melting cheeses like fresh Monterey Jack or Gruyere will also be good; or if you are not quite confident about the natural cheeses, use a good quality process cheese which should also work well.