Please tell me more
about other food intolerances.
Not exact matches
Nothing
about that has changed but the sharing of it, either at a friend or relatives», or just spontaneously going out to eat, has shifted dramatically in the last decade as I began to develop more tactics for avoiding eating with
others, or later, when I realized many of my health problems were attributed to
food intolerances, and most friends and family no longer knew how to prepare
food that was gluten, dairy, and for the most part meat - free.
Other than being really grateful for friends that love to eat and cook similarly to me, and for those that go out of their way to accommodate my gluten and dairy - free needs by learning how to cook and / or bake in this way just so I can be included, I'm learning that being more assertive, giving, and willing to educate
others, both
about food intolerances and allergies, and
about the mental health aspects that some of us bring to eating, are really important.
* Just a side note... if all of the
other things are looking normal
about this baby (weight gain going well, nappy output perfect within the 24 hour period) then there could be something else going on unrelated to the volume of breastmilk intake such as tongue tie or
food intolerances.
Survivor's Guide to Colic gives you the lowdown on a range of issues that parents of colicky babies often wonder
about including burping, baby massage, lactose
intolerance and
other food allergies, reflux, changing formulas, probiotics, herbal remedies, gripe water, lactase drops, overstimulation, constipation, swaddling, white noise and
other calming sounds etc..
Survivor's Guide to Colic also gives you the lowdown on a range of issues that parents of colicky babies often wonder
about including burping, baby massage, lactose
intolerance and
other food allergies, reflux, changing formulas, probiotics, herbal remedies, gripe water, lactase drops, overstimulation, constipation, swaddling, white noise and
other calming sounds etc..
Explore your nutrition profile Learn more
about potential
food intolerances as well as
other nutrition insights.
The term «
food intolerance» (also termed «
food sensitivities») is widely used for a variety of unpleasant responses to specific
foods or compounds in
foods, and while you've already learned
about things like gluten
intolerance and lactose
intolerance, you should know that due to one or a combination of six different factors, you could have
intolerances to
other things too (21).
Something to know too
about fermented
foods... while they may be great for many people, they can be a real problem for
others because they are high in histamine and many floxies have histamine
intolerance.
I've read
other books
about food intolerances, but none as explicit and detailed as Dr. Scott - Mumby.