Sentences with phrase «about other nut»

What about the other nut butters I've seen, like sunflower, cashew butter, etc..

(Don't worry — I'll be back again next week to talk about this other nut and herb topping you can throw on fish, or chicken, or whatever...)

After making my homemade almond butter I received a few emails from readers asking about other nut butters.

I could not thank you enough for this recipe and I am thinking about the other nut milks you could use this with.

Brooke — See what I said about other nut butters above; I suspect it will be the same, i.e. it will work but will probably end up flatter.

And what about other nut milks?

HemoDynamic, M.D., the claim you make about all other nuts being inflammatory seems to be counter to the empirical information about nuts (especially walnuts) that Dr. Greger has discussed and posted:

Should almond flour be stored in feezer??? What about other nuts???? Freezer?

Not exact matches

Two people who were about the last people who would see strange ethereal presences told me privately about their experiences, and were rather eager that I not repeat the story because they knew other people would think they were nuts.

Well, how come nobody on the right says anything about all the hate speech Rust Flemball and the other right wing nut jobs on AM radio spout EVERYDAY.

Anytime the religious nuts start telling everyone about the wants of Jesus and heaven and hell and all the other fables, we can just remind them of May 22nd, 2011.

the majority or christians cant understand what Im saying the other half think Im nuts or am satan himself, I guess Im right in the center of Gods will then because thats just what they thought about Christ.

Religious nut jobs vote Republican so that they can deny evolution and other proven sciences and try to force their twisted (im) moral values on the rest of the U.S., regardless of what this story is about.

Personally I'd rather they spent their time working w / charities and helping people rather than milling about, preaching that the world is going to end but I guess that in general they are pretty harmless and at least they're not the kind of religious nut that harms other people.

And one more question: I don't have a blender yet, but I'm about to buy something like that: http://www.sencor.eu/stick-blender/shb-4360 It works on 800w, so I hope it'd be good for blend nuts, grind, make almond butter and other stuff... based on your experimences with food processors, do you think it worths buying?

The resort's executive chef, Craig Panneton, regularly speaks to patrons concerned about gluten, nut or other allergies before they check in.

In terms of fat content, pistachios have a bit less fat than most other nuts, although they are still about 75 % fat (that's why you should stop at a handful).

Just about every mixture includes nuts (most often hazelnuts, but various other kinds may be used alone or in combination), sesame seeds, coriander, and cumin.

If you want to make this yummy cashew cream but you're worried about the price of cashews, Trader Joe's has the cheapest raw cashews (and most other nuts) that I've found in stores and online.

This recipe used to instruct you to soak about a third of the macadamias but I prefer it without soaking them at all as macs don't soften like other nuts when soaked.

2 tbsp = about 200 calories (just like any other nut butter).

Due to their high content of oleic acid, cashews are more stable than most other nuts but should still be stored in a tightly sealed container in the refrigerator, where they will keep for about six months, or in the freezer, where they will keep for about one year.

1 heaping Tbsp natural peanut butter or other nut butter (if you're worried about the mold content in peanuts or if you're avoiding legumes... but I'll be honest, pb tastes the best in this but any nut butter works!)

All of those are absolutely incredible, but I've always been curious about what other types of nut milk taste like.

Cashews have a lower fat content than other nuts and comprise of about 75 % unsaturated fat acids.

These days, Sriracha is used just about on everything, not just Thai or other Asian food — you'll find it used on eggs, meats pizzas, pastas and other entrees as well as a bold flavor for popcorn, chips and nuts.

But giving your mom a speech about how you are morally superior to her for not eating animals is false logic, considering the slave labor used to produce your fruits, vegetables, nuts, and other delicious animal - free ingredients (coffee, sugar, bananas, mangos, berries, peaches, and cashews are just a few examples of foods imported from the third world where workers are severely mistreated and underpaid, or farmed by underpaid Mexican immigrants in the US).

Frankly, I can eat the raw cranberry relish by the spoonful, but if you're concerned about tartness, I assure you, once it's mixed with the other ingredients, the tart - grain - nut - green balance is spot on.

for the mung bean falafel bowl 1 cup rainbow quinoa or other grain of choice — cooked sea salt — to taste 1/2 tablespoon neutral coconut oil about 20 asparagus — tough ends removed freshly ground black pepper — to taste mung bean falafel — recipe below pickled rainbow chard — recipe below large hadful baby spiach / other salad greens handful cilantro leaves / pea shoots / other microgreens tahini sauce — recipe below sesame seeds — for garnish (optional) chopped pistachios / other nuts — for garnish (optional)

Asparagus Fries 2 tablespoons ground chia or flax seeds 4 tablespoons freshly squeezed lemon juice 2 tablespoons purified water 1 asparagus bunch — about 25 - 30 pieces 1/4 cup ground pistachio or other nuts, or pumpkin seeds 1/4 cup sesame seeds 1/4 cup nutritional yeast 2 teaspoons garlic powder 1 teaspoon salt, plus more for sprinkling (optional) 1 teaspoon coconut sugar 1/2 tablespoon cumin seeds — ground 1/4 teaspoon red pepper flakes

One of the things I love about granola is that it is a tasty and easy way to use up whatever nuts / seeds / flours you have from other projects.

But I love cilantro, lime, and pistachios so I'm sure I'll be nuts about them I ordered multiple nuts other goodies and was totally impressed with the freshness of all.

There were already a lot of other women writing about food, eating a ton of green things, having a thing for nut butters, and obsessing over coconut cream.

I was telling a friend about this the other day and I think she thought I was nuts.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

I have made several versions, but I wanted to make a variety without nuts or nut butters or any other major allergens, so that we could pack them on - the - go or share them with friends without having to worry about any kids with food allergies or sensitivities.

Jennifer: The other good thing about duck fat (and other fats, like good - quality nut and olive oils) is that you use less.

Kelsey, the other hero (but too frumpy at this hour to look like a hero), knew about «nut» milks.

You want to give the nuts plenty of room to move about in the oil and not clump up with each other.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

Pin It Pin It Ingredients: For about 20 bites 1 cup oatmeal 1/2 cup peanut butter (or other nut butter) 1/3 cup honey 1 cup coconut flakes 1/2 cup ground flaxseed 1/2 cup mini chocolate chips 1 tsp vanilla Directions:... Continue Reading →

1 c of Quinoa Flour (you can use another other type of gluten free flour that you have on hand) 1 c of Teff flour 3/4 c of sugar 3/4 tsp of baking soda 1/2 tsp of salt 3 tsp of ground cinnamon 4 overripe bananas 1/4 c of Chobani non fat plain yogurt (you can use 2 % as well) 2 eggs 6 tbl of melted I can't believe it's not butter (or regular butter) 1.5 tsp of vanilla extract Optional: Top the bread with your favorite nut (I used about 1/3 c)

And as always on these workshops, it is so inspiring to meet other food photography nuts and just sit down and chat about those things that «normal» people just don't get.

As for blog suggestions, I agree with the other commenter about the «Essential technique» category, I'd love to learn new basic recipes aside from nut butter and nut milk.

The Blues will no doubt be a tough nut to crack again, especially as the easing of the FFP rules means that they can spend big money to strengthen an already strong squad, but I am not so worried about our other rivals for a number of reasons.

One thing that drives me nuts is when women post about their non-material-ness and how they're not high maintenance and are interested in a nice down to Earth man who they can spend quality time with even if it's «just cuddling on the couch watching a movie» and all that other non-high-maintenance BS.

If your child has a known allergy to nuts, also be careful about cooking oils and additives that are in soaps, lotions and other things you might be putting on your baby's skin.

But since many of us already have kids back in school (or soon will), and given the popularity of the PBJ and other nut butter sandwiches as a lunch box staple, I definitely wanted to let you know about this one.

We hear a lot about nut allergies and how dangerous they can be, but there are other food allergies that can be just as dangerous and should be considered when you start introducing new foods to your child.

In fact, the Center for Science in the Public Interest, or CSPI, has published a post about how Beech Nut is doing the right thing in telling consumers exactly what they're buying, and that other manufacturers should follow suit.