If you are concerned
about oxalic acid in your rabbit's diet, other greens to limit include spinach, parsley, and beet greens.
You can read more
about oxalic acid here.
I was glad to know
about the oxalic acid in spinach....
Just remember that chard is not a substitute for hay, and, if you're concerned
about oxalic acids, be sure to balance out chard with vegetables that contain less of them.
Not exact matches
Do you know much
about or have any concerns over
oxalic acid, I'd be interested to hear your opinions, thanks xx
Steam for just long enough to wilt the spinach (
about a minute), but keep it brightly colored — this reduces
oxalic acid yet preserves other nutrition.
I never realized that
about the cooked greens and the
oxalic acid, very interesting!
I don't think the
oxalic acid issue is anything to be alarmed
about unless you are sensitive to oxalates, but it is something to keep in mind if you eat a LOT of greens.
You can read
about both phytic
acid and
oxalic acid (both of which are in common foods, interfering mineral absorption) here in WAPF and numerous other sites online.
Ideally, you should steam kale
about 5 minutes to reduce
oxalic acids, then blend with all ingredients.
Oxalic Acid and Thyroid Inhibitors: There is no end to the conflicting information out there about «dangers» such as oxalic acid and thyroid inhib
Oxalic Acid and Thyroid Inhibitors: There is no end to the conflicting information out there about «dangers» such as oxalic acid and thyroid inhibit
Acid and Thyroid Inhibitors: There is no end to the conflicting information out there
about «dangers» such as
oxalic acid and thyroid inhib
oxalic acid and thyroid inhibit
acid and thyroid inhibitors.
The biggest concern
about spinach is its
oxalic acid content.