Sentences with phrase «about pairing ingredients»

When it comes about pairing ingredients, my first option to go with berries is definitely coconut milk.

When it comes about pairing ingredients, my first option to go with berries is definitely coconut milk.

Not exact matches

You'll see that the tart I came up with has very little to do with the original idea, but it's those kinds of things — recipe titles, ingredient pairings, or even color combinations, that often give me a push to come up with new dishes that I'm excited about.

The flavor pairings you have here are amazing:) Some ingredients are a little hard to find in Sweden, but even just reading about your desserts can be good enough sometimes.

What I love about this recipe is that it involves a handful of affordable and accessible ingredients, is effortless, can be made in bulk, pairs perfectly with toast, has a hint of sweetness with the coconut milk and apples, and will compliment any meal or can even be enjoyed by itself!

what I love most about this recipe is that its effortless, has minimal ingredients, is affordable, can be made in bulk and paired with more veggies or simply serve as a nutrient dense side!

The simplicity of just a few ingredients like gooey melted cheese and bread paired with your favorite glass of wine is what I am talking about.

This dish is really easy to customize with your own favorite ingredients so think about adding things like quartered artichoke hearts, capers, roasted red peppers, sundried tomatoes or anything else you think would pair well.

To be entered in the random draw for the book, please leave a comment below telling me about your favourite vegetarian ingredient and its flavour affinity (ie., what you like to pair it with).

And, when you decide to blend in other ingredients, you have to think about what will pair well with chocolate.

«Lean Cuisine dishes pair nutritious foods and real ingredients with our chefs» culinary expertise so you can feel good about what you're eating.

What I love about this dish is that it's effortless, colorful, affordable, involves minimal ingredients, has a low natural sugar content, is paired with healthy fats making it more filling, approved by the American Diabetes Association.

Just a few ingredients and some time to ferment will yield a deliciously sour side dish that can be paired with just about anything.

• Answer questions about menu items and specials such as taste, sources of ingredients, and appropriate beverage pairings.