Sentences with phrase «about pea size»

Put syrup on baby finger, just about a pea size and put it in the puppy's mouth.

Directions: Simply mix together the two oils in a bowl, and massage about a pea size worth of serum into your face before bed.

The mixture will start to form crumbs, with some of the shortening and vegan butter remaining in about pea size clumps.

Not exact matches

The peas used are called pigeon peas and are about the size of garden peas and are available dried or in cans.

Ginger Icebox Cupcakes by Two Peas and Their Pod Gingerbread Bagels by Bakeaholic Mama White Chocolate Macadamia Nut Gingerbread Bars by Recipe Girl Gingerbread Scones by Amy's Healthy Baking Homemade Gingerbread Spice Mix by Wonky Wonderful Sugar - Free Gingerbread Martinis by All Day I Dream About Food Gingerbread Pudding Cheesecakes by Pint Sized Baker Soft Molasses Cookies by I Heart Naptime Frosted Peppermint Gingerbread Bars by The Food Charlatan

For the frosting: In a large bowl, with mixer at low speed and gradually increasing to medium, beat butter and powdered sugar until butter is broken into pea - size pieces and incorporated with the sugar, scraping bowl occasionally, about 3 minutes.

2 medium - size carrots, peeled 2 bunches green onions (about 16) 1 cup instant polenta 2 cups purchased pregrated carrots (or 4 medium - size carrots, grated) 1 cup frozen green peas, thawed 1/4 cup grated Parmesan cheese 2 Tbs.

Add the cold butter to the food processor and pulse until the butter is about the size of a pea or smaller.

Add in the butter cubes and cut and rub using your fingers until the largest pieces are about the size of peas.

When lard has coated the flour and bits of lard are about the size of peas, slowly add the water in a stream, enough to moisten the dough (you might need a little more water).

Scatter the butter over the top and pulse just until the mixture forms coarse crumbs about the size of peas.

Butter should be cut into pea - sized bits, but there's no reason to be militant about it... nice chunks of butter are nice.

Keep incorporating ingredients until the butter and flour pieces are about the size of small peas.

Add the butter and coconut oil and process again until the butter is about the size of peas.

Cut the butter into the flour using a pastry blender or your fingertips until the mixture looks like coarse crumbs with pieces of butter about the size of peas.

With a pastry cutter, cut the frozen butter into the flour mixture until the butter is about the size of a peas.

Add the butter and mix with your hands, breaking up the butter until the largest pieces are about the size of a pea.

packages seitan, drained and cut into bite - size chunks 1/2 cup flour (I used white whole wheat flour) 1/4 teaspoon black pepper 3 large garlic cloves, minced 1 cup dry red wine, plus more if needed 2 tablespoons tomato paste 2 tablespoons low - sodium tamari (or half tamari, half Worcestershire if you aren't vegan) 4 cups vegetable broth, plus more if needed 1 1/2 pounds Yukon Gold potatoes (about 3 medium - large), cut into large - ish chunks 2 stalks celery, cut into 1 - inch pieces 2 small turnips, peeled and cubed (or substitute parsnips) 3 - 4 large carrots, cut into 2 - inch pieces (halve lengthwise if the carrots are very fat) 1 bay leaf 2 teaspoons chopped fresh thyme leaves 1/2 teaspoon chopped fresh rosemary 3 1 - inch strips orange zest 1 teaspoon sweet paprika 1/8 teaspoon ground cloves Freshly ground black pepper to taste 1 cup frozen peas 1 tablespoon apple cider vinegar

Add the butter and process again until the butter is about the size of peas.

The butter pieces should be about the size of peas.

4 cups vegetable stock 5 tablespoons olive oil 1 cup diced onion (more than half a medium - size onion) 1 cup seeded and diced bell pepper of your favorite color (about 1 medium) 1 16 - ounce bag frozen black - eyed peas, or 1 cup dried black - eyed peas, cooked * 1 1/2 teaspoons smoked paprika 2 cloves garlic, chopped finely 1 1/4 cups tomato puree 1/2 teaspoon crumbled saffron (optional) 1/2 cup white wine you enjoy drinking 1/2 teaspoon salt, plus more to taste 2 cups (1 pound) uncooked short - grain white rice Optional garnishes: Pickled peppers, chopped fresh parsley, lemon zest Tools: 15 - inch paella pan (or use a shallow, lidless skillet as close to 15 inches in diameter as possible)

add the butter and shortening, and pulse until all the fat is in small pieces, the largest about the size of small peas, 12 to 15 times.

Add butter and pulse until mixture resembles coarse meal with a few pea - size pieces of butter remaining, about 10 seconds.

Dice the beans, carrots, celery and capsicum into cubes about the same size as the chick peas, then add to the plastic container mentioned in step 2.

Add the diced butter and pulse about ten times until the butter is the size of peas.

stems of 4 - 6 broccoli heads, depending on their thickness (about 580 g or 20 oz)-- I usually reserve the stems from one bunch in the fridge, until I'm ready to buy and cook the next one (usually soon after) florets from 1 large broccoli head — cut into bite - sized pieces a couple handfuls of other vegetables, such as chopped asparagus, peas, edamame, etc. (optional) a large handful of green leafy vegetables — spinach, kale, etc. 1 lemon — zest and juice salt and pepper to taste 3 1/2 tablespoons ghee or grapeseed oil — divided 1 shallot — chopped Pecorino Romano or Parmesan to taste — finely grated (I used unpasteurized sheep's milk Pecorino Romano) baby greens or microgreens for garnish (optional)

Add in cubed butter and pulse for about 10 seconds or until the butter is incorporated into the flour and is the size of peas.

It will be very crumbly, and you're done when the butter is in uniform pieces all about the size of peas.

Add the cubes of butter and mix on low speed until the mixture is crumbly and the butter pieces are about the size of small peas.

Pour in coconut oil and use your hands to crumble it all together, until the mixture has pieces about the size of peas.

You can do this by dissolving a small (pea - sized) amount of pure lanolin (such as Lansinoh cream) in tepid water and soaking your cover for about 15 minutes.

Your baby's tummy is about the size if a pea.

«With our mobile sensor spheres, which are about the size of a pea, we can capture the temperature in many places at the same time.

The small form factor, in this case, describes a sensor that has a diameter of only 10 millimeters — about the size of a pea — and that can be deformed like a balloon.

When Charles Wilkinson thinks about soldiers suffering from post-traumatic stress disorder (PTSD) his mind jumps to a pea - size structure tucked behind the bridge of the nose and ensconced below the base of the brain.

This organ, which in people is about the size of a pea, sits at the base of the brain, where it secretes hormones that regulate various processes throughout the body.

So, rather than using it as a spot treatment when you already have a pimple, it's recommended that you use about a pea - sized amount and spread it over your entire face.

To my extreme disappointment, within five minutes of her consuming a very small amount of the nut butter (about the size of a pea), her face immediately broke out into a rash.

Pulse until butter is broken up into pea - sized crumbles, about 20 - 25 short pulses.

The pituitary gland is a tiny organ about the size of a pea, located in your brain.

Butternut squash (or butternut pumpkin) is one of those in - between foods similar to sweet corn, green peas, and snow peas the portion size needs to be limited as it is a source of fructan / GOS (not a HUGE source) but enough to keep the portion small — about 1/2 cup serving.

This paste is concentrated, so you'll only need to use about the size of a pea each time you brush.

Use two knives or a pastry cutter to «cut» the butter into the flour until the mixture resembles coarse cornmeal with a few pea - sized bits of butter, about 5 minutes.

I have very fine thin hair, so I use only a pea size amount about every 3 washing using Kelp & Mint shampoo.

Just apply a small amount (I use about the size of a pea) before applying your foundation, and wait a hot sec so that it sets a bit.

Think about your daily skin care routine - you may use your daily pea size amount of serum, or a quarter sized amount of moisturizer (or maybe you're ahead of the game already and stick to a 10 step Korean skin care routine!).

Today our weather was in the 40's, and while out and about, hail the size of peas began falling!

Pulse until the cubes are about the size of peas.

I discovered it about two years ago when it was about the size of a small pea, and the vet removed it and did a biopsy, discovering the malignancy.

It will be about the size of a pea or small marble depending on the size of the pet.