Sentences with phrase «about peanut butter cookies»

How hysterical, I just posted a recipe about peanut butter cookies the other day.

I don't know what it says about me because I skip through a post about peanut butter cookies to look at photos of your kid (s), but I do.

Not exact matches

I don't know about cookie but I can not freaking wait until PEANUT BUTTER fudge time.

And if you do try these Chocolate Flourless Peanut Butter Cookies, I love hearing about it!

One thing about these Chocolate Chip Peanut Butter Cookies, besides the fact that they are absolutely irresistible, the dough has to be refrigerated for at least 8 hours, but don't let that stop you.

What I love most about these healthy peanut butter cookies is that there's 5g of protein per cookie!

I love a good peanut butter cookie; there's just something about it that just screams comfort food and grandma.

Let me tell you about this cookies, personally I love peanut butter so much, just like the name is nutty and great over toast, but the smell of the cookies baking is just amazing, my hold house had a warm and incredible delicious smell, adictive and amazing.

I spoke about how amazing Better Body Food's products are in my 3 - ingredient Peanut Butter Cookies and this Stovetop Oatmeal Raisin Cookie Granola.

This flight is relatively short and mid-morning so I'm thinking about making: a toasted PB+J with delicious forest berry jam I picked up last week and chunky, organic peanut butter from Sunridge Farms with a large frosty sparkling seltzer water to keep me lively and hydrated, and a chocolate chip cookie (one for me, and a few to share).

Please don't change anything about your site... it's what makes me so gleeful when I pull my (now famous) peanut butter cookies out of the oven and proudly exclaim «They're Deb's recipe!».

I do not like peanut butter cookies ever, but something about this recipe spoke to me and I made it and half the cookies are gone.

Like, friends who are meh about peanut butter were suddenly addicted to these cookies and could not stop grabbing for just one more.

-- and it gave me a chance to audition a three - ingredient peanut butter cookie a friend had told me about that was curiously absent in flour, butter, baking powder or baking soda and even salt.

However, these Low Carb Peanut Butter Cookies are about as easy as it gets!

Many years ago my sister - in - law told me about a cookie recipe that used 1 cup peanut butter, 1 cup sugar, and 1 egg.

I wouldn't want anyone to be turned off by my comment about the greenish tint to the inside of the cookie, because these are a great alternative to a peanut butter cookie.

So any cookie that combines dark chocolate, peanut butter and banana is something I am 100 % all about.

But what about cookies full of chocolate chips, white chocolate chips, peanut butter chips, coconut, heath bits, tortilla chips, and pretzels?

Today I decided to tell you about a great tasting cookie called Peanut Butter Oatmeal Chocolate Chunk Cookies.

But I've heard such great things about chickpea cookies AND you know I love anything peanut butter.

I have made flour-less peanut butter cookies in the past, which were all disappointing so I was a little skeptical about these, but they were an wonderful surprise.

As soon as I laid eyes on her Gluten Free Peanut Butter Cookies, I was instantly transfixed and couldn't stop obsessing about how to make them mine, all mine — Mu - Ah, Ha - Ha - Ha!!

But what about the donuts and cookies and chocolate peanut butter anything?

-LSB-...] Recipe featured at: Peanut Butter Jelly Sandwich Cookies & Norm's Farms Elderberry Jam Review Recipe featured at: 18 Awesome Peanut Butter Cookie Recipes You Need To Know About -LSB-...]

Assemble: Take one peanut butter cookie and spread about 1 tablespoon of the filling on the flat side of the cookie.

What you'll love about this classic peanut butter cookie recipe is that you can prepare the cookie dough in advance.

I know everyone says this about everything, but these really do taste like peanut butter cookie dough!

Share your thoughts about these Classic Peanut Butter Cookies in the comments below.

A few non-holiday versions of this cookie that came to mind while making these... how about a sweet peanut butter filling in place of the peppermint - then giving the cookie a dunk in melted chocolate for a coating.

I'm thinking about purchasing a food processor just so I can finally make those darn peanut butter cookie date balls that call my name whenever I happen upon your blog.

The best part about this recipe (aside from it being so easy to make, of course) is that it's super flexible, and if you'd rather use chocolate hazelnut spread or cookie butter in place of the creamy peanut butter, knock yourself out.

It's another benefit of vegan peanut butter cookies, the dough doesn't have eggs in it, therefore you can eat the raw dough and not worry about the harmful bacteria from raw eggs.

But I don't feel that way about these candy bar peanut butter cookie cups.

I have never thought about adding chocolate chips to sugar cookies and this peanut butter frosting looks divine!

I first heard about the idea to make healthier no bake cookies when my roommate made a version using crunchy peanut butter and cocoa powder.

I don't know about you but peanut butter and jelly cookies are a favourite in my family.

Pipe about 1/2 tsp of the peanut butter mixture into the center of each muffin cup, on top of the cookie cheesecake filling, then pipe the rest of each cube with the remaining amount of cookie cheesecake filling.

I did heat the peanut butter in the video for about 10 seconds in the microwave just before filming, but not because it's necessary to make the cookies.

Everything about this is insanely cool — from the vibes from the coffee shop to the peanut butter cookie caramel!!

Pour the peanut butter filling on top of the cooled cookie crust and place in the refrigerator until set, about an hour.

, here they are — super soft, salty - sweet, peanut butter breakfast cookies that you can feel good about giving to your kids on their way out the door in the morning.

Place about a teaspoon of peanut butter onto each cookie.

Peanut butter or snickerdoodles or oatmeal raisin — or just about any other kind of cookie.

I've been thinking about no - bake cookies a lot lately, how to reinvent them, etc. and I love what you've got going on in these with the dulce de leche and absence of peanut butter.

Ask anyone about his or her favorite Girl Scout cookie, and you'll likely receive an impassioned soliloquy about Thin Mints, Tagalongs, or Samoas (well, depending on where you're from — perhaps you're more familiar with Peanut Butter Patties and Caramel deLites).

What I love about these cookies is they aren't heavy in peanut butter per serving thanks to the use of pumpkin, but they have just enough flavor to be decadent and satisfying.

I made these PB & J breakfast cookies that I was SO excited about sharing on the blog but... while they came out looking awesome, the taste wasn't peanut butter - y enough.

She recounted a story about her son eating a cookie, which turned out to have peanut butter in it, and ending up going to the ER.

It all started with a chocolate dipped peanut butter cookie when I was about 15.