Sentences with phrase «about pecan pie»

I was baking my traditional Christmas cookies and candies this past week and I couldn't stop thinking about pecan pie cookies.

I posted this about the pecan pie energy balls and need to ask you the same... Please tell me you have seen the Saturday Night Live Skit «Delicious Dish» with Alec Baldwin?

How about pecan pie?

My husband and mom are all about pecan pie, and my brothers can not get through a holiday without Mom's Famous Coconut Cream Pie.

For the holidays... I'm all about pecan pie.

My husband and mom are all about pecan pie, Continue Reading...

I was baking my traditional Christmas cookies and candies this past week and I couldn't stop thinking about pecan pie cookies.

Only day 3 into our Pie Plan and already I've heard from a few asking about pecan pies.

Not exact matches

Thanks for your question about freezing the little pecan pies in a jar.

For a healthy pie crust what about making your own out of whole foods: In a food processor (so much for whole foods:) grind up some walnuts, or pecans as noted above.

-LSB-...] that's low cost about this recipe is that I used only ingredients I had on hand, but I made low carb chocolate pecan pie bars tonight.

I think whoever coined the phrase «easy as pie» was talking about Pecan Pie.

I have made and savored a lot of your recipes Mary, but I forgot about those cranberry pecan pie crust leaves!

Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies

Pecan pie is always a little bit about indulgence, but I prefer to call it an opportunity to really savor your food.

First, I oven toasted the pecans for about 10 minutes along with pre-heating the ready made pie shell for 10 minutes.

I added a few tablespoons of bourbon for flavor and used 1 1/2 cups chopped pecans in the pie and about half a cup of pecan halves to decorate the top.

And since we're talking about this Chocolate Chip Pecan Pie, let me take a second to show off this beautiful red pie dish!

despite the presence of spiced plum - blackberry, bourbon pecan, gingersnap - pumpkin, and fresh georgia apple pies, the chocolate silk was absolutely adored at the reception, and i spread the word about your blog and book all night.

so when I thought about what kind of cookie to make, I decided to adapt my classic lace cookie recipe to include pecans as a riff on pecan pie.

6 cups sliced peeled ripe pears (about 6 medium) 1 tablespoon lemon juice 1/2 cup plus 3 tablespoons sugar, divided 2 tablespoons quick - cooking tapioca 3/4 teaspoons cinnamon 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1 unbaked 9 inch pie crust 3/4 cup oatmeal 1 tablespoon flour 1/4 cup cold butter 18 caramels 5 tablespoons milk 1/4 cup pecans

Just add the amt listed in white) Extra Large Loaf1 / 3 C water1 C mashed very ripe banana (about 2 medium bananas) 3 T vegetable oil, margarine or butter (I use olive oil) 2 large eggs1 t salt1 / 4 C brown sugar, packed2 C white flour * 2 C whole - wheat flour1 1/4 t ground nutmeg or cinnamon (bet pumpkin pie spice would be good) 1 1/2 t bread - machine or instant yeast1 / 3 C each raisins and chopped pecans (optional) * In Canada use all - purpose or bread flour; in the United States use bread flour.

This really is a pecan pie to live for, and everyone will change their minds about raw cuisine once they try this pie.

It's a beautiful, decadent, and mouth - wateringly good pecan pie, that you can actually feel good about eating.

It was there about ten years ago that I had my first slice chocolate pecan pie, warmed up right on the grill with a giant scoop of ice cream on top.

Pecans are used in pastries and desserts such as the famous Southern pecan pie, quick breads, cakes, cookies, candies, pralines and ice creams... More about Pecans

Or, if you're after something sweet, what about chocolate pecan pie?

For a healthy pie crust what about making your own out of whole foods: In a food processor (so much for whole foods:) grind up some walnuts, or pecans as noted above.

Blend the pecans, coconut, flax, stevia, pumpkin pie spice, and almond or coconut milk in a mini food processor, Nutribullet, or Magic Bullet for about 5 - 10 seconds, just until you get crumbs.

You know what I'm talking about — pecan pie, apple crisp, mashed potatoes, turkey stuffing, and creamy soups — but I don't love the extra calories that come with them.

Pecan pie is always a little bit about indulgence, but I prefer to call it an opportunity to really savor your food.

Last week on Instagram I posted about making my first pecan pie from scrach for our Thanksgiving meal.

Juicy fresh blueberries, creamy sour cream custard, buttery streusel crumble topping with chopped pecans — this blueberry sour cream custard pie won the «Pie Most Likely To Bring About World Peace» award at our annual Pi Day party for good reason.

I don't know about you, but Pecan Pie is my favorite pie.

Alumni served apple, pumpkin and pecan pies to about 200 students in the 4th floor lounge.

How about a delicious pecan pie that combines both!