But Mermin makes a strong case that the sheer amount of raw plant material going into spirits production, combined with its relatively unregulated nature, make it an ideal point of focus for people concerned
about pesticide residues or other impurities.
If you are concerned
about pesticide residues and can afford to spend more, organic produce may be a choice for you.
But if you are still a bit concerned
about pesticide residues there is a simple step consumers can take: Just wash it!
In the shopping section, I put information
about pesticide residues in foods and a list of which fruits and vegetables should always be organic (the dirty dozen).
Another non-profit working hard to raise awareness
about pesticide residues on foods is the Pesticide Action Network (PAN).
The NRS was established by the Australian Government in the early 1960s following concerns
about pesticide residues in exported meat.
And yes I don't wash them but with them being organic, I don't have to worry
about pesticide residues.
Not exact matches
The most thoroughly reported story (though even this did not go much beyond the CanWest chain) was the revelation that Canada was
about to «harmonize» its regulations, setting limits for
pesticide residue on fruits and vegetables.
Not only did the Starbucks Pumpkin Spice Latte recipe not have a bit of real pumpkin, it was laced with mounds of sugar,
pesticide residue, artificial flavors, preservatives, sulfites and more (Click HERE to read more
about what's really in a Starbucks PSL.)
If you think that organic fruits and vegetables don't also have
pesticide residues on them, you know nothing
about organic, nor GEO, farming.
«Clean label» used to be
about ousting artificial (or artificial - sounding) ingredients from food labels, but is beginning to move beyond what must be declared on the ingredients list to cover incidental additives,
pesticide residues, and animal...
Find out more
about the pros and cons of peeling produce for your baby, plus tips for minimizing the risk to your baby from
pesticide residues.
No need to worry
about suspected carcinogens (sulfates, parabens, formaldehyde, synthetic fragrances and colorants and more) or
pesticide and herbicide
residues, as well as contamination from chemical fertilizers.
This summer, concerned
about arsenic in
pesticide residues found in imported juices, the FDA announced it will limit the amount of arsenic allowed in apple juice to 10 ppb, the same amount permitted in water.
Ask
about whether the herbs have been tested not only for quality, but also for
pesticide or fungicide
residues.
You can feel good
about eating conventionally grown cauliflower as it has been shown to have no or minimal
pesticide residue.
First, as you know, the main aspect that most people talk
about in the organic vs conventional food debate is simply whether the food in question was grown with
pesticides, herbicides, fungicides, or chemical fertilizers, and whether that food contains
pesticide / herbicide
residues in or on the actual food when you eat it.
«The amount of
pesticide residues that an average person ingests throughout an entire year is even less than the amount of those «harmful» substances in one cup of coffee... Unfounded fears
about the dangers of
pesticide residues on fruit and vegetables may stop many consumers from buying these fresh, healthful foods.
The exception is fermented soy, which I'll explain more
about later and even worse GMO soy that is contaminated with large
pesticide residues as the reason it is GMO is so they can spray the potent toxic herbicide Roundup on them to improve crop production by killing the weeds.
«But as I commented at scienceprogress, the way I see the ledger, the religious Right gets a handful of anti-science points for views on evolution (and related rationalizations
about the age of the earth, etc.), and for some dismissal of climate change theory, but the Left gets many more anti-science points for exaggerating the health and ecological risks of POPs; DDT; GMOs; plastics and plasticizers;
pesticide residues; conventional agriculture; low - dose EM radiation; high - tension powerlines; climate change; population growth; resource depletion; chemical sweeteners; species extinction rates; biodiversity decline; and I'm sure the list could go on.
No, we're not talking
about the movie — it's the recently released, fifth edition of The Environmental Working Group's (EWG) list of the 12 conventionally grown fruits and veggies with the highest levels of
pesticide residue.
Her new cookbook is also a guide to keeping an eco-friendly kitchen (i.e.: no coated cookware), shopping for seasonal produce, and compelling fact - filled tips
about safe foods — like the amount of
pesticide residue on non-organic strawberries.