Sentences with phrase «about pimiento»

Without them, this son of the South would be writing about pimiento cheese sandwiches and tuna surprise over and over.

Not exact matches

Everyone in the South fights about who's got the best pimiento cheese recipe.

fish sauce 6 limes (juice plus wedges for serving) 2 1/3 cups pimiento cheese spread (about 19 ounces)

Turn 4 slices mayonnaise side down, then evenly spread about 1/3 cup pimiento cheese on plain side.

The unique trait of the pimientos de Padrón is that most pods are mild, but about one in five is hot — a sort of culinary Russian Roulette.

Add the pimientos, tomatoes and garlic and cook until fragrant, about 2 minutes.

green beans, trimmed and cut into 1 - inch pieces (about 1 cup) · 2 medium carrot, diced (about ≤ cup) · 1 teaspoon salt · 1 red bell pepper, seeded and thinly sliced · 1 green bell pepper, seeded and thinly sliced · yellow onion, thinly sliced · 1 cup homemade ketchup (recipe follows) · 1 cup frozen peas · 1 cup pimiento - stuffed olives 1 Combine the chicken, broth, beer, onion, cup cilantro, garlic, Worcestershire, and seasoning blend in a Dutch oven; bring to a boil.

12 - inch styrofoam cone Wide - mesh screening Pins or staples Parsley sprigs (2 bunch of parsley) Wooden picks Medium shrimp, cleaned, peeled and cooked (about 3 — 4 pounds raw shrimp) Small pimiento - stuffed olives (about 2 to 2 1/2 cups) Spanish Sauce *

I'm so excited about the fall cookbook from my friend, Ashley Christensen from Poole's Diner — we actually met at a Bon Appétit shoot; her Pimiento Cheese is the backbone of our tuna melt at Tekoa.