Sentences with phrase «about pink on»

What's not to love about pink on pink?

Not exact matches

Some people will have never heard of pink slime before they read about it on McDonald's own website.

Rumors about the new drink started earlier this month after one Starbucks employee found a package of pink powder and posted a photo of it on Reddit.

Sprout's controversial pink libido pill was approved on Tuesday by the U.S. Food and Drug Administration for pre-menopausal women, after being rejected twice over concerns about its effectiveness and side - effects.

Whether black, white, pink or blue... maybe the focus should be on their message and less about the color.

Over at The Atlantic, I give a synopsis of what I'm on about when talking of the «pink police state» — Orwell's «Big Brother» meets the big brother who drives a Camaro, goes to community college, and bounces at the local strip club....

The mylar balloons, the pink cards, the stories on everyone's lips about their plans for taking their mom out to eat or to a movie.

If you are using skin - on salmon, put the pink meat - y side down first, and cook for about 4 to 5 minutes.

Cook the burgers on medium heat about 5 minutes on each side, or until no longer pink in the center.

Beat buttercream on high speed until thick, glossy, and fluffy, about 4 minutes, then beat in vanilla bean and pink food coloring until tint is as desired.

Add chopped chicken (I used boneless skinless chicken thighs and prefer to use them, but you can use chopped chicken breast, as well), red pepper flakes, and salt over all of the ingredients in the skillet, and cook on medium heat until chicken is cooked through and no longer pink, about 5 minutes.

Cook the strips until the meat is no longer pink and browned on both sides (about 4 minutes on each side).

How about a light - on - the - chocolate - heavy - on - the - pink coconutty mound of a delicious morsel!

Preheat oil and cook pork for about 3 - 4 minutes per side on medium - high, trying to turn until it's no longer pink and looks almost crunchy on the ends, you can also place it on the grill or bake in the oven — just to remind you, cooking in the oven or on the grill might increase cooking time.

Place the legs on a large heavy rimmed baking tray and roast for about 40 minutes, or until they are golden brown and barely pink at the bone when pierced with the tip of a small sharp knife and much of their fat has been rendered.

Place the legs on a large heavy rimmed baking sheet and roast for about 40 minutes, or until they are golden brown and barely pink at the bone when pierced with the tip of a small sharp knife and much of their fat has been rendered.

Cook over medium heat in a skillet for about 4 minutes on each side until center is no longer pink.

I can't wait to try this sauce on top of my overnight oats - all about adding a pinch of pink salt wherever possible.

- Cook the shrimp outdoors in a grill pan, or on skewers with 1Tbs extra virgin olive oil (if needed) over a med / hi fire, or if cooking indoors, in a large skillet with 1 Tbs Extra Virgin Olive Oil (if needed) over med / hi heat until the shrimp become pink, opaque and just cooked through - about 3 - 5 minutes.

2 organic apples such as pink lady, fuji, or gala, sliced into 1/4» slices, roasted, about 2 cups (leave skin on)

Bake the meatloaf for about 35 - 40 minutes or until it's no longer pink on the inside, let it rest for about 10 minutes (another important tip to ensure you have a moist meatloaf).

Bake until medium rare, still pink inside, about 4 - 6 minutes, depending on thickness of fish.

Transfer shrimp to skillet and cook for about 1 - 2 minutes on each side and until pink.

Flip cutlets, reduce heat to medium, and cook until no longer pink and lightly browned on second side, about 2 minutes longer; transfer to large oven safe plate.

Once melted, add the shrimp to the pan and cook on each side for about 2 minutes, or until pink and no longer translucent.

Roast, turning once, until shrimp is pink and just cooked through (about 5 - 10 minutes, depending on size of shrimp).

To cook kabobs, place on the hot grill and cook until shrimp are pink and firm and steak is cooked, about 4 minutes per side for medium - rare.

In a large skillet, on small to medium heat add 3 tbsp of olive oil and cook the chicken for about 10 min till light brown and no longer pink inside.

Place the coated chicken on the wire rack and bake for about 10 minutes, or until a piece of chicken cut in half is no longer pink inside, rotating pan halfway through.

Add the chicken to the pan and cook, lowering the heat to medium if your pan starts to smoke, until nicely browned on both sides and just pink in the middle, about 5 minutes per side.

Cook until the chicken is no longer pink on the inside, about 5 to 8 minutes.

Add the shrimp to the pan season with salt and pepper and cook until they turn pink on all sides, about 3 minutes each side

Bake the cookies on a cookies sheet lined with parchment paper for about 8 - 9 minutes, they should stay pink and not turn golden.

Ours was done after about 45 minutes, but I like mine a little pink in the middle, you can leave it on for up to an hour depending on your desired doneness.

Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes.

Cook the shrimp, stirring to coat, until they turn pink on all sides, about 4 minutes.

Add the marinated shrimps to it and sauté them until pink and opaque on both sides for about 4 minutes.

Based on my last scan of the citrus section, there are at least three types of oranges, the blood variety being the star, about as many kinds of grapefruits (red, pink, white), and don't even get me started on the numerous hybrids, smooth - skinned, wrinkled and everything in between.

Add shrimp, minced garlic and cook the shrimp on one side for about 1 minute, until shrimp turns pink or golden brown on that side.

Then place the seeds on a sheet pan, sprinkle with pink salt (and optional olive oil) and bake at 325 degrees for about 10 - 15 minutes until slightly crisp and dry.

Add asparagus (ends trimmed, cut in half), chopped chicken (I used boneless skinless chicken thighs and prefer to use them, but you can use chopped chicken breast, as well) to the same skillet, sprinkle red pepper flakes and salt over all of the ingredients in the skillet, and cook on medium heat, occasionally stirring, until the chicken is cooked through and no longer pink, and the asparagus is cooked to your liking (crunchy or crunchy - soft), about 5 to 10 minutes.

Watermelon radishes are about the size of a small turnip, have a pale green skin and are intensely pink (like a watermelon) on the inside.

A spaldeen — a corruption of Spalding, the signature that is on the ball — is pink and about the size of a tennis ball, and is as prevalent today as it was 20 years ago.

on a post about pink elephants then it is not contributing to a discussion about pink elephants.

I don't really know anything about anime, but every time I watch Ace Sanders here (and I've watched this, like, 40 times, easy), I think about one of those anime scenes where the guy with the dinosaur hair has his arm explode and turn into an even bigger arm that's actually a nuclear bomb and there's all this FLASHING and SQUEALING going on and a factory turns into a robot that knows how to turn its arms into nuclear bombs and the backgrounds are all just PINK SPEED LINES and nothing makes any sense and everyone's SCREAMING.

We talk about things like the «pink aisle» and the «action figure aisle» and «character clothes» - my kids don't have barbies or princesses or superheros or spongebob shirts... because who wants to play with an already dressed princess in a ready - made molded plastic castle when you can build a castle or design your own dress and who wants to wear spongebob on their shirt when he's a grumpy guy and the tye - dye shirt you make yourself is much cooler?

Bettina Siegel blogs about food and food policy related to children over at The Lunch Tray, but you may know her better for her work on «pink slime;» in 2012, she garnered more than 258,000 signatures on a Change.org petition that led the USDA to change its policy on a low - quality ground beef product used in schools.

Beef Products Inc, maker of the beef product that critics called pink slime, will permanently close three of its four plants on May 25 due to plummeting sales amid concerns about the ammonia - treated product, the Iowa governor's office said on Monday.

Oct 24 (Reuters)- ABC News sought on Wednesday to move to federal court a meat processor's defamation lawsuit over reports about lean finely textured beef, a product that critics have labeled «pink slime.»

On Sunday, the Houston Chronicle ran my opinion piece about pink slime, the content of which will be somewhat familiar to Lunch Tray readers as I've advanced many of the same arguments here.