Sentences with phrase «about pinto beans»

I have a question about the pinto beans.

You talked about pinto beans with cheese!

Not exact matches

These are simple canned pinto beans, which I drained, seasoned, and warmed slowly on the stovetop for about thirty minutes.

Add the cumin, green chiles, and pinto beans and cook over medium heat, mashing with a potato masher, about 5 minutes, or until the consistency of a thick paste.

You know, now that I think about it... the last couple of times I made this recipe I think I used either kidney beans or pinto beans, as well.

Or, for a pre-baked crust, fill with pie weights (or pinto beans placed on aluminum foil) and bake at 400 degrees F until golden, about 10 minutes.

We just about always use organic canned (cooked) black beans, but you could also use canned pinto beans or white beans, or make your own from scratch!

If you prefer, however, you can use 2 cups of regular refried pinto beans in step 1 (about 6 grams of protein per half - cup serving).

Add sauce, 1/2 cup water, and pinto beans and simmer about 15 minutes, adding more water if it gets dry.

fresh cranberry / October / Borlotti beans, about 2 cups shelled beans (OR 2 14.5 - oz cans pinto, kidney or white beans, drained and rinsed.)

The Mission's La Taqueria has been cranking out life - changing burritos for decades — something about their riceless status and those boiled - then - fried pinto beans puts them over the top.

We've been eating a real food diet for the past year, so when I talk about these foods, I mean sprouted grain breads, chips and tortillas, organic soaked pinto beans, raw milk cheeses, etc..

We've all heard about how good soybeans are for us, but what about the less exotic pinto bean?

2 medium sized sweet potatoes, peeled and chopped into half - inch cubes (or about the size of a pinto bean)

Fill a large plastic storage box with about 8 inches of dried pinto beans (or any other large dried beans).