Ground or freshly grated, adding turmeric to rice will make you forget
about plain white rice forever.
Not exact matches
Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C
white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio
rice / Bring 6 cups of liquid to a light simmer — this can be
plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while
rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding
about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.
280g (
about 2 and 1/4 cups)
plain flour, and have a little bowl with some extra flour set aside for sprinkling later on (sub: half
white and half whole - wheat, or use a gluten - free flour such as coconut or
rice)
If you want opinions
about your sauces, go to local flea markets, set up a stand, and give away small samples served over
plain white rice.
I choked down so many hard - boiled eggs during my last week, but all I could think
about was how I wished they were freshly baked bagels — or even just a bowl of
plain white rice.
Last night I felt so bad like i was
about to collapse I ate 4 spoons of
plain white rice just to kick myself out of keto (was still only 40gr of total carbs though) and I felt significantly better and as per keto sticks I'm still dark pink.
About a week ago i cooked a homemade meal of
plain white rice with carrots and boiled potatoes with it's skin on.