Yesssss I am 100000 % serious
about this pound cake today, guys.
The best part
about pound cake is that you don't have to worry about making a topping too — or making the frosting or icing magically healthier.
You know what I love
about pound cake?
I also substitute the sugar in this recipe with organic maple syrup and with the coconut oil and maple syrup people are raving
about my pound cakes.
Not exact matches
When trying to lose 30
pounds in 2011, I found myself thinking at length
about the cookies,
cake, and ice cream I was passing up, trying to rationalize whether I could have a small piece, what the effect might be, and whether I even wanted to lose weight.
I admit that
about once a year I'll go the real deal
pound cake but I always feel so guilty.
This
cake is absolutely filled with carrots,
about a
pound of them to be exact.
Pound cake is always one of those things that I forgot
about.
I will, however, still pay for their carrot
cake truffles, chocolate
pound cake, raw macaroons, raw cheesecake, raw oreos and rum balls, so I wouldn't worry
about them losing much business.
I doubled the recipe, and the resulting
cake weighed
about thirty
pounds and included over a dozen eggs and an entire forest of lemons!
How
about a muffin, that actually tastes like a muffin and not a dense
pound cake.
Like most easy
pound cake recipes, this Lemon Pound Cake takes minutes to throw together and about an hour to
pound cake recipes, this Lemon Pound Cake takes minutes to throw together and about an hour to b
cake recipes, this Lemon
Pound Cake takes minutes to throw together and about an hour to
Pound Cake takes minutes to throw together and about an hour to b
Cake takes minutes to throw together and
about an hour to bake.
The first known cookbook written an African - American, Abby Fisher, called What Mrs. Fisher Knows
About Old Southern Cooking, contained two
pound cake recipes.
Today I'm making an apple
pound cake because all I can think
about is baking with apples, I think I've become obsessed.
I haven't been home enough to actually bake bread, but I did make the simple
pound cake you posted
about a week or so ago.
All I need is
about a dozen taste testers who are willing to eat through a couple failed
pound cake attempts.
Of all the
pound cakes I've made and shared with you, I had not even thought about a Coconut Pound Cake until this spring when two different readers asked about
pound cakes I've made and shared with you, I had not even thought
about a Coconut
Pound Cake until this spring when two different readers asked about
Pound Cake until this spring when two different readers asked
about one.
To make this lemon
pound cake to go with your morning or afternoon tea (or to enjoy all on its own), you'll need a 12 - cup bundt pan and the following ingredients: granulated sugar, Cabot Unsalted Butter (softened), grated lemon zest (from
about 3 - 4 lemons), fresh lemon juice (from
about 3 lemons), eggs, all - purpose flour, salt, baking soda, baking powder, Cabot Plain Greek Yogurt, and powdered sugar.
Once you've prepared the
pound cake batter according to the recipe instructions, pour it into the prepared pan and bake for
about an hour — or until a toothpick inserted in the center comes out clean.
ingredients SWEET POTATO CREAM CHEESE DUMP
CAKE 1 large sweet potato (about 1 pound) nonstick cooking spray 1 can evaporated milk (12 - ounces) 4 eggs 1/2 cup light brown sugar (packed) 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 15.25 - ounce box yellow cake mix (dry) 1 8 - ounce package cream cheese (softened) 1/2 cup powdered sugar 1/4 cup milk OAT CRUMBLE: 1/4 cup light brown sugar 1/4 cup all - purpose flour 1/4 cup rolled oats 1/2 tsp ground cinnamon 1/4 tsp nutmeg 1/2 tsp kosher salt 4 tbsp unsalted butter (diced, chil
CAKE 1 large sweet potato (
about 1
pound) nonstick cooking spray 1 can evaporated milk (12 - ounces) 4 eggs 1/2 cup light brown sugar (packed) 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 15.25 - ounce box yellow
cake mix (dry) 1 8 - ounce package cream cheese (softened) 1/2 cup powdered sugar 1/4 cup milk OAT CRUMBLE: 1/4 cup light brown sugar 1/4 cup all - purpose flour 1/4 cup rolled oats 1/2 tsp ground cinnamon 1/4 tsp nutmeg 1/2 tsp kosher salt 4 tbsp unsalted butter (diced, chil
cake mix (dry) 1 8 - ounce package cream cheese (softened) 1/2 cup powdered sugar 1/4 cup milk OAT CRUMBLE: 1/4 cup light brown sugar 1/4 cup all - purpose flour 1/4 cup rolled oats 1/2 tsp ground cinnamon 1/4 tsp nutmeg 1/2 tsp kosher salt 4 tbsp unsalted butter (diced, chilled)
1/2 ounce dried shiitake mushrooms (5 to 8 caps) 1 1/2 cups boiling water 1
cake firm tofu (
about 16 ounces) 12 ounces button mushrooms 2 large garlic cloves 1 large onion 1 tablespoon vegetable oil 1/2 teaspoon salt 1/8 teaspoon black pepper 3/4 cup Chinese sweet bean sauce (6 - ounce can) 3 tablespoons white or cider vinegar 1
pound linguine or Chinese wheat noodles Chinese chili paste (optional) Dark sesame oil (optional) 1 cup each of at least 3 of the following toppings: - Grated carrots - Chopped tomatoes - Mung bean sprouts - Shredded cabbage - Peeled, seeded, and diced cucumbers - Sliced scallions
Too bad
about the underwhelming granola
pound cake, it sounds like a promising combination.
She had given me the recipe
about a year ago and I had made it because I was looking for a really good
pound cake recipe and trust me — this is a great recipe.
Since this space is
about baking, let's talk
about this tutti frutti
pound cake and it is special when it comes to food being memories for an immigrant.
I've been thinking
about making
pound cake to go with my strawberries I've collected this season.
I'm glad you posted this recipe and also the reminder link
about the cardamom coffee
pound cake.
I also thought
about classic
pound cake with fruit on top.
If you've got leftover
pound cake on the counter and a little fruit on hand, you can easily make a shortcake parfait in a
about five minutes.
Let's talk
about this great low carb chocolate
pound cake!
She had given me the recipe
about a year ago and I had made it because I was looking for a really good
pound cake recipe and trust me — this is a great recipe.
and it's doughnuts and
cakes and pizza and all this stuff, and then the next post is them bitching
about putting on 10
pounds.
Thread onto BBQ skewers and grill over a medium high heat, turning occasionally until fruit is soft, and
pound cake is toasted,
about 6 - 8 minutes.
About Photo # 3897653: While gaining 30
pounds for a film may be a hard work to some, for Aaron Taylor - Johnson in his latest film The Wall, it was a piece a
cake - or in this case, a piece... Read More Here
There's no shortage of things to do in Yakuza 6; if you're only interested in the story, it's lengthy enough to last you
about 15 to 20 hours, and the other activities just serve as
pounds of icing on the
cake.
Press the stuffing gently and loosely into a
pound cake loaf pan, cover loosely with tinfoil; poke a tiny hole in the foil to let steam escape, and bake at 350 F for
about thirty minutes, longer if you want the stuffing more crispy.