Sentences with phrase «about preparing the foods»

The food processing experts at Tetra Pak ® know things about prepared food that will surprise and inspire you

You don't have to worry about preparing the food, as the cereals fortified with iron are easily available in the market.

How about considering the Farm Bill and subsidized corn, in the form of high fructose corn syrup, hiding in just about every prepared food on grocery shelves?

And don't get us started about preparing the food (washing, chopping, peeling, dicing, mincing, steaming, grilling, microwaving, broiling, and baking can be a real pain in the rear!)

«I can't often write a fan letter about any prepared food today, but your 7 Sprouted Grains Bread is the major exception!

Companies usually provide good directions about preparing the foods.

Not exact matches

«One of the great things about eating less food prepared by others is that you'll end up eating healthier.

Tyson Foods, the No. 1 U.S. meat processor, said on Tuesday it would buy packaged sandwich supplier AdvancePierre Foods Holdings for about $ 3.2 billion in cash, to expand its fast - growing portfolio of prepared foods.

Last month, the company said it would buy packaged sandwich supplier AdvancePierre Foods Holdings for about $ 3.2 billion in cash to expand its portfolio of prepared food brands.

Inspired by a website run by McDonald's U.K. called «Ask Us Anything,» the company committed to answering any query about how its food is prepared.

This is a key to the success of the Restaurant Opportunities Centers, a group that emerged out the 9/11 tragedy in New York and asks customers to join them in rating restaurant food quality while inquiring about the quality of the jobs of those who prepare and serve their meals.

Adding to the hit on sales, Whole Foods has been contending with some negative bad publicity, including a warning in June from the U.S. Food and Drug Administration about food safety at a Massachusetts plant that makes prepared foods and other produFood and Drug Administration about food safety at a Massachusetts plant that makes prepared foods and other produfood safety at a Massachusetts plant that makes prepared foods and other products.

YOU ARE ALSO SOLELY RESPONSIBLE FOR KNOWING ABOUT ANY FOOD ALLERGIES YOU MAY HAVE AND VERIFYING THE PRODUCTS AND THEIR CONTENTS BEFORE HANDLING, PREPARING, USING OR CONSUMING SUCH PRODUCTS.

Tim Ma prepares a duck confit salad at his restaurant, Kyirisan, in Washington, D.C. Ma says being mindful about reducing food waste is an integral part of his philosophy in the kitchen — not just for environmental reasons but also for profitability.

How could Jesus, on the one hand, speak overtly about the importance of understanding and obeying scripture (Matthew 22:29, Matthew 15:6 - 9, John 10:35), and then, on the other, declare all foods clean (Mark 7:1 - 23), boast a relatively cavalier attitude toward the Sabbath, and urge his followers to be prepared to «hate» their father and mother (Luke 14:26) in contrast to honoring them?

We are a nation obsessed with food — not just consuming it, but discovering it, preparing it, and more recently, talking about it.

During my day job, I often think about the foods I will prepare and the ways we will present and photograph them.

Epicurean Group's ultimate goal is to educate Americans about freshly prepared, seasonal food and help them understand what they are really eating when they eat processed food.

«The combination of DoorDash's superior service and El Pollo Loco's freshly prepared food provides busy, health conscious consumers with a delivery option they can feel good about,» said Ed Valle.

I'm talking about a fresh prepared food program.»

And while foods should be prepared freshly in your kitchen, I've found that this is a corner I feel fine about cutting.

From finding new ways to prepare your favorite Mexican recipes to learning about innovative programs that connect kids with their food, our monthly articles are meant to be tools you can use to get the most from your world.

It's basically about eating real food — not fast food or prepared food that comes in a box or package, eating a variety of fruits and vegetables, choosing lean proteins and healthy fats, and preparing them in a healthy manner (e.g., baking / roasting, steaming / boiling, stir - frying, braising).

As we transition out of the heat of summer and prepare for the fall season, I would like to share with Total Food Service readers insights about safety, sustainability and savings in a key area of maintenance that is usually handled in a reactive fashion: plumbing.

I'm always a bit skeptical about eating foods that can kill me if not prepared properly.

The meal options I came up with had to be: # 1 things that would be fairly easy to prepare (I wasn't about to take an extra hour on Sunday to make something elaborate), # 2 had to be foods I could easily manipulate the nutritional profile for (ensuring a balance of protein, carbs, and fat), # 3 the food had to store well in the fridge or freezer, # 4 they had to reheat well in either the toaster or microwave OR be eaten cold right from the fridge, and # 5 ideally, they needed to be things she could easily eat in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so eating in the car gives us even MORE time to sleep lol).

Nothing about that has changed but the sharing of it, either at a friend or relatives», or just spontaneously going out to eat, has shifted dramatically in the last decade as I began to develop more tactics for avoiding eating with others, or later, when I realized many of my health problems were attributed to food intolerances, and most friends and family no longer knew how to prepare food that was gluten, dairy, and for the most part meat - free.

We also want to be a source for you to learn more about the benefits and how to prepare all the natural and organic foods and ingredients that we offer through our Great Eastern Sun's Healthy Table blog.

-- Cooking Light «James Beard Award - winning author Elisabeth Prueitt's delicious home - cooked meals come together in this stunning collection... «—Domino.com «Tartine All Day is all about delicious, simple, do - able food, as prepared by someone who really knows what she is doing.»

I write about food for a living, and like most of us, I wasn't prepared to forever give up the foods I enjoy — even if I could.

Sometimes I am just too tired of the food — thinking about it, shopping for it, preparing it, eating it — to take it's photo.

This cookbook has a large selection of delicious recipes to help you eat better, feel good about the food you eat and prepare for your family.

With over 470 easy - to - prepare Paleo recipes and 10 week meal plan, you can stop stressing about your food, and start enjoying the healthy energetic body, weight loss, mental sharpness, and positive attitude you gain from eating only wholesome, natural ingredients that truly nourish.

THE ONLY HEALTHY COOKBOOK YOU WILL EVER NEED... With over 470 easy - to - prepare Paleo recipes and 10 week meal plan, you can stop stressing about your food, and start enjoying the healthy energetic body, weight loss, mental sharpness, and positive attitude you gain from eating only wholesome, natural ingredients that truly nourish.

All the foods are simply prepared and are hassle - free, which is exactly how any Italian person would go about their food.

So much of what I've learned — about what works and what doesn't, about handy tips and tricks, and about the peculiar zen that you can get from preparing food — has come from her.

I spend my days preparing food, tasting food and writing about food.

Its now not only about noticing what happens to the food as I prepare it, but also an opportunity for me to observe my own thoughts, which can often be rushed as I'm trying to prepare food for friends and family and get lunch or dinner at the table on time.

For me, cooking has turned into more than just creating or following recipes, it's also about how I cook — the practice and process of connecting with my body, my senses and thoughts as I prepare food.

What I love the most about you guys is the care you put in preparing food for your daughter.

Now, with the third generation preparing to take the lead, Ramar Foods» mission is to change the world's view about Filipino food.

Prepared Foods magazine and NutraSolutions ask readers about trends and challenges in developing functional foods, functional beverages and dietary supplements.

For the last 20 years, I've been cooking, preparing, researching, and gathering recipes, tools, and knowledge about food and the way we prepare it.

About Blog A food blog with recipe videos on delicious vegetarian recipes from Indian as well as world cuisine, which are super easy to follow and prepare.

About 20 of us bloggers and food writers came together with our cameras and appetites to watch the Too Hot Tamales prepare four courses, all containing avocados, which would be perfect for Cinco de Mayo celebrations.

Prepared Foods talks about food trucks and street food with Christopher Hansen, corporate executive chef at OSI Group LLC, Aurora, Ill..

Prepare the Dough: Place flour and salt in the bowl of a food processor; pulse until combined, about 3 times.

Directions: Preheat oven to 350 degrees, lightly oil and flour a 9 ″ cake pan / Sift cornmeal, flour, baking powder, and salt into a bowl / Whirl almonds and sugar together in a food processor until almonds are finely ground / Add flour mixture to the sugar and almond mixture, process briefly to mix / Grate orange (about 1 T) and juice the orange (about 1/3 C) and add to dry ingredients along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when tested.

This page outlines many commonly asked questions about making, storing and preparing grains for baby cereal and baby foods.

I'm new to the raw food thing & I don't really know how to go about making or preparing raw dishes I'd like to eat.