Sentences with phrase «about puffy»

Leather is a major trend for fall 2015 and we're not talking about those puffy leather couches your parents had in the «80s.

Soaring about the puffy clouds with a hail of bullets awaiting all enemies was always welcomed and yielded very nice changes of pace, which ultimately kept the essentially simplistic gameplay from getting too stale.

I talked on Monday about my puffy parka; that coat gets a ton of mileage in the winter because it's neutral, warm, and slightly longer in length (key when it's windy).

I was originally hesitant about the puffy 3/4 sleeves, but I ended up really like them.

I don't know about puffy, but they are very, very soft.

I think was holding my breath reading about your puffy, itchy face... I was so nervous for you!

When I told my friend, Naomi, about my puffy face and itchy ears and she said she knew those symptoms all too well and then she promptly said she wouldn't respond to my emails or texts until I called the doctor.

I am a fan of flavorful meat, not just plain stuff, and this surely fits the bill I saw a Food Network challenge about the puffy taco but have yet to try it!

Not exact matches

No matter how much Netflix spent to buy, say, a movie about a road trip to pick up a lounge chair (yeah, we didn't see The Puffy Chair either), others could turn around and distribute it just as easily.

Once the ten minutes is up, remove the bars from the oven (keeping oven still on), and top with the remaining ingredients, then return to the oven and continue baking the total bake time is about 15 - 17 minutes, just until the Peeps appear puffy.

Let the pan rest for about an hour, until the rolls are puffy.

They should be about the same size and shape as one might expect when they are done baking, just slightly puffier.

Proof for about 2 hours at warm room temperature (longer if your room is cooler), until the bagels look and feel a bit puffy.

Cover the pan (s) with greased plastic and let the dough rise for about 90 minutes, until it's puffy and starting to fill the pan.

Add half the almond mixture to the meringue and fold vigorously with a spatula, using about 15 strokes to combine and break down the meringue so it is not so puffy (you can also add paste food coloring here if you haven't already added it to the meringue.

Place the dough in a greased container, cover, and let it rise for about 90 minutes, until it's puffy though not necessarily doubled in bulk.

Cover the star and let it rise until it becomes noticeably puffy, about 45 minutes.

Let rise until doubled and puffy, about 45 minutes to one hour.

Pour this slowly over the bread and allow to steep for about half an hour, while you turn the oven on to 180 C or 350 F. Cook for 45 minutes, or until it's puffy and browned.

Place Anaheim peppers on a baking sheet and bake about 20 - 25 minutes, flipping once through, or until the skins become charred and puffy.

However for some reason my batch turned out really «puffy», about twice the size as yours which makes them less chewy and more «cakey».

When the dough have risen nice and puffy, gently brush the tops with egg mixture and bake in a preheated oven for about 30 minutes.

Bake for about 15 minutes or until slightly puffy and edges have set.

Cover it with plastic wrap, and let rise till very puffy, and doubled in size about 1 hour and 15 minutes.

Loosely cover with plastic wrap and let rise about 30 minutes or until balls appear puffy.

Cover and let rise for about 1 hour, or until puffy.

All I dream about is going outside without my puffy coat on.

Sprinkle with organic sugar (if desired) then bake cookies for about 10 minutes, until they are puffy and just starting to spread.

Place the chimney cakes upright on their spits on a baking sheet and let them proof at room temperature until puffy, about 20 - 30 minutes.

Tuck each one into the muffin tin, cover lightly with plastic wrap, and let rise at room temperature until puffy, about 1 hour.

Place into the oven and bake until browned and puffy, about 20 minutes.

Tent lightly with greased plastic wrap (or cover the stoneware baker with its lid), and let rise for about an hour, till noticeably puffy.

Brush with the cornflour mixture cover loosely with cling film and leave to get puffy for about an hour.

Cover the rolls and let them rise in a warm place until they are puffy and have filled the baking pan, about 2 hours.

Bake the laffa until puffy and cooked through, about 1 minute.

: — RRB - You should let the cut / shaped doughnuts rise a second time alright, about 1/2 hour to an hour until they are puffy.

One more note before the recipe: this recipe says it makes 48 cookies — but I found that using a medium - sized scoop yielded a softer and puffier cookie, and thus only made about 36 medium - sized cookies.

Bake the mini pies until the tops are set and a bit puffy, about 20 minutes.

Place the dough in a lightly greased bowl, cover, and set it aside to rise for about 1 1/2 hours, or until it's noticeably puffy.

Cover loosely with plastic wrap and let proof at room temperature (about 73 - 76 degree F)(23 - 24 degree C) until nice and puffy and almost doubled in size (because the dough is very cold, this could take 2 1/2 to 3 hours).

Using a 1/4 - measuring cup, scoop egg - shrimp mixture, drop into oil and fry about 1 minute or until golden brown and puffy.

Cook until omelet is set and puffy, about 12 - 15 minutes.

Fry the tortillas until puffy, about 30 seconds per side.

Add the batter to the cake pan and bake for about 15 to 18 minutes, or until the cake is golden and puffy.

In a non-stick skillet over medium heat, warm each tortilla for about 30 seconds per side, until puffy and browned

Dust some more flour over the logs, then cover them with a loose kitchen towel and place in a warm spot for about an hour or until the logs are risen and all puffy - looking.

Bake until puffy and seem underdone when poked, about 13 minutes.

Roast chile on a rimmed baking sheet until puffy and it smells toasty, about 2 minutes.

Bake about 25 minutes or until tops are puffy and cracked.

Cover and let rise until very puffy, about 3 hours.