Sentences with phrase «about pulp»

I was inspired by a blog post from Dean Wesley Smith about pulp speed writing.

And by the way, I completely agree about pulp fiction writers.

However, the best thing about Pulp Fiction is Tarantino's refusal to conform to the rules of the generic movie.

Not exact matches

For example, concerns about the future of the pulp and paper industry prompted Power to sell Consolidated - Bathurst for $ 1.5 billion and netted more than $ 1 billion in the process.

Environment Minister Iain Rankin said Friday that regulations are being developed that would make participation mandatory for about 20 large industrial emitters including Nova Scotia Power, Northern Pulp, Lafarge, and large oil and gasoline companies such as ExxonMobil, Imperial and Irving.

Grapefruit Carrot Sorbet 4 grapefruits — pulp and juice (about 3 cups) 1 cup fresh carrot juice 1/4 cup raw honey or agave 1 cup purified water 3 tablespoons vodka

I've read with interest your comments about reusing the pulp, which is something I'd really like to do.

I've never timed the baking of the pulp, it's normally about five hours and it's done when it's dry but not crispy.

I wanted to use up the almond pulp left over from making milk so I decided to add a cupful of finely chopped dates, some grated coconut, a dash of maple syrup, vanilla, & about a tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the almond milk too......... made a fabulous mousse - like mixture!

and I have a quick question about the «ground almonds» - I recently made a big batch of your almond milk (turned out great < 3) and I dried out the pulp in the oven to make almond flour.

Then I continued with all the carrots ~ it's that carrot pulp I was after — and I was happy to have about 2 cups of it from about 10 carrots.

My personal preference is the Aroy - D brand — just coconut and water — I always have a box of that in my fridge My good friend, Danielle has a great blog post about making homemade coconut milk from shredded coconut (you can also make homemade coconut flour from the pulp when you're done!)

Since it's a lot wetter and mushy than pressed almond pulp, in order to tighten up the dough I doubled the flax and also mixed in some dehydrated almond pulp and some oat flour (simply buzz rolled oats in a spice grinder) with the cashew pulp, in about a 12:4:1 ratio.

I don't know about you, but sometimes I can't help but feel wasteful just throwing away all my juice pulp.

You could increase the almond pulp about 3/4 of a cup, but I wouldn't do much more than that because it'll change the consistency of the recipe too much and it won't hold together.

Add the lemon slices to the skillet, making sure none overlap, and simmer gently for about 15 minutes, turning the slices frequently, until the pulp is slightly translucent and the rinds are soft.

I'm curious about using almond pulp in desserts.

You'll have about 1 to 1 1/2 cups of juice / pulp.

I am not sure about almond pulp though, it might come out too dry?

I threw in a banana and the remaining pulp from making the almond milk for the recipe [about 2 - 3 tbsps].

My little punkin was a 3 - pounder and it yielded about 4 cups of pulp.

A trick for getting pomegranate seeds out is to fill a large bowl about halfway full of water, cut off the ends of the pomegranate and halve it, then submerge each half under water and pull the pomegranate apart with your hands / separate the seeds from the pulp.

Scoop out some of the pulp, leaving sturdy shells about 1/4 inch thick.

I've made Choco - Coco Almond Bites and Coconut Almond Bites (both of which are very good), but each recipe only uses about half of the leftover pulp.

About 4 medium mangoes yield 3 cup diced mango pulp.

Worked out great, I used 1 cup (I wouldn't necessarily want this in a glass to drink, but the added pulp is fine in relish I also used SugarLeaf (SweetLeaf stevia / cane sugar blend, I didn't have enough honey), about 1/4 cup and two droppers of Lemon Drop liquid stevia.

In reading about the Almond Milk: I don't dicard the almond pulp.

I found a big jar of unsweetened 100 % pineapple juice with pulp for about $ 3 in the natural section of my regular grocery store.

Simmer briskly, stirring often and mashing pulp with back of a spoon until it breaks down, about 15 minutes.

I get excited just thinking about all the dishes this wonderful milk and pulp can be used in.

Yields about 4 1/2 cups Almond Sylk and about 2 cups almond pulp.

If you like to juice, you know the dilemma about what to do with the pulp... especially beautiful, bright orange carrot pulp.

I'm about to make my own almond milk, this was great timing as I was wondering what to do with the pulp!

Ripe, colorful pods are picked from the trees and opened to extract the pulp - covered beans, which are then fermented for about five days.

Blend on high for about a minute, then pour into a mesh strainer over a large bowl and set aside the pulp that is leftover.

Later after making my homemade coconut milk, I added 1/4 cup pulverized «pulp» to the cake batter and about 2TBS or 1/4 cup dried dark cherries, 1 min 25 secs — 1 1/2 mins right amount of time required for my microwave, loved this version!

Place the pulp in a large saucepan with the vegetable stock and simmer for about 20 minutes.

1 1/4 pounds pumpkin (this weight is with seeds and pulp removed, but the skin still on), peeled and cut into about 3/4 inch cubes

The first time I made it, I kind of forgot about the cashew pulp that was sitting in my fridge and, after a week, I figured it was probably bad and decided to throw it out.

Finely chop pulp (you'll need about 1 1/2 cups pulp).

about 450 g (1 lb) winter squash, peeled, seeds and pulp removed, & cut into 1,5 cm / 0, 6» cubes olive oil fine sea salt & pepper a small handful of thyme sprigs

Carefully scoop out the pulp, using a teaspoon or grapefruit spoon, leaving about 1/4 inch of the potato skin and pulp intact.

A bit of scouting about online for how to use this precious pulp unearthed all sorts of exciting recipes: From raw nut pulp hummus and vanilla almond cookies to sweet + savoury crackers and these beautiful little cupcakes, the recipe I decided to start off with.

same question about the almond pulp and why does she have so much of it?

I will definitely make these again, and never feel guilty about wasting perfectly good pulp again!

It's about time we learned from those bitter lessons of being beaten to a pulp, that we now not just go in for a win any game, but beat our opponents into the ground (Spurs not excluded.)

Google «Greenpeace» and «babyvoeding» and you will find a successful campaign to stop Nutricia packing their baby milk powder in paper from the destructive company Asia Pulp & Paper: an entire campaign without talking about the impact on deforestation of the milk powder itself.

Acai bowl blend unsweetened frozen acai pulp (available at many supermarkets) with just about any liquid (recommend almond milk or coconut water) and some greens of your choice.

Cover and cook on LOW for about 5 hours, or until the pumpkin pulp is quite soft.

Young children will enjoy the sensory experience of working with paper pulp, and have fun while learning about the paper making process.