Sentences with phrase «about putting butter»

Adam, friend for long time, we were at a bachelor party in August of 2013, asked about if I tried this... I heard about putting butter and coconut oil in my coffee, and I'm like «Are you crazy?».

In the US we use this word to describe a long, dry, hard, twice baked cookie perfect to be dunked in milk or coffee.However, we Americans (unlike Italians) have this thing about putting butter in everything we bake.

Not exact matches

This doesn't happen with anything else — you don't sit around having conversations about the kind of peanut butter that you put on your toast.

I am crazy about banana wraps, in which I put my homemade almond butter, your granola recipe, one banana and a few strawberry slices and roll it all into a wrap.

But i've put on a little bit of weight, only about 3/4 pounds but I think I may be eating too much maple syrup / nut butter etc..

I've always been a bit nervous about making chocolate, assuming that it would be so complicated, but I was so blown away by the simplicity of it — you literally just put cacao butter, cacao powder and either maple syrup or rice syrup in a pan and warm gently until melted!

You can make almond butter just by putting almonds by themselves in a food processor and blending them for about 15 minutes, I found that this way was cheaper than buying ready made almond butter and it is so delicious!

Put apple mixture in foil pouch (see potatoes directions above), dot with diced butter, seal tightly and grill until apples are tender, about 15 to 20 minutes.

Put about 1 tablespoon of butter on the hot griddle and spread to coat.

I have discovered if you put the coconut in your food processor and process it for about 8 minutes or so, it makes a wonderful creamy coconut butter.

Spread out on the buttered parchment to create a rectangle of about 12 x 15 inches / Place whole pistachios here and there around the meringue / Put in the oven, immediately reduce heat to 250 degrees and bake for about 1 hour and 20 minutes / Perhaps less — check periodically.

After all, just about all of us put butter or coconut oil on the bread slice when we go to eat it.

For plain, creamy almond butter, simply put 2 cups of almonds into a food processor, turn it on, and walk away for about 20 - 25 minutes.

Are the meatballs still cooking at this point or is this just the sauce cause the last thing before this was, drain butter and than put meatballs back in pan so I got a little confused about if the meatballs were still suppose to be cooking or not????

I put the gnocchi in the freezer for about half an hour following the other reviewers» advice, and then lightly browned them in the brown butter sauce (instead of just mixing).

If you want to use coconut puree as a creamer you need to put the brewed coffee plus a teaspoon of coconut puree / coconut butter per 8 ounces of coffee in a high speed blender and process for about 30 seconds to emulsify the coconut butter.

I'm still having dreams about the peanut butter sauce, though; I might just put that stuff on everything!

NUT BUTTER: I used a small tin to put in about 1 / 4C almond butter but you could equally use single packets like these from Barney BBUTTER: I used a small tin to put in about 1 / 4C almond butter but you could equally use single packets like these from Barney BBUTTER: I used a small tin to put in about 1 / 4C almond butter but you could equally use single packets like these from Barney Bbutter but you could equally use single packets like these from Barney Bbutter but you could equally use single packets like these from Barney ButterButterButter.

I'm sure it would taste preeeeetty awesome, but honestly, I'd feel weird about putting that much butter INSIDE a pancake, haha!

I feel like you can put almond butter on just about anything.

A few random facts about me: I love burnt toast, peanut butter, and my english labrador Coupe, If I could live in pajamas I wouldn't hesitate, I put fruit preserves on my eggs, and the best way to my heart is through food... cook for me!

Apple Stuffing Extra stuffing may be put in a buttered casserole dish and baked, covered, at 350 degrees F. for about 30 minutes.

What about using butter or olive oil on your hands while putting the dough into the pan?

7/8 cup oil + 1/2 tsp sea salt (strange, I know but it is our «butter») 3 tbsp ground chia 9 tbsp water 1 cup unsweetened pineapple juice from concentrate (we can have pineapples on our diet — hollaaaa) 2 & 1/2 cup buckwheat (I use light as it has less of an aftertaste) 2 tsp baking powder 1 tsp baking soda 1 tsp cinnamon 1 tsp nutmeg 1/4 tsp salt 3 cups shredded carrots optional: stevia (I put about 1/2 tsp of the clear extract, you could put more as mine wasn't very sweet)

This is a great recipe, I never thought about putting almond butter in my hot oatmeal even though I use it in my overnight oats.

About 10 minutes into it baking I realised I forgot to put any oil / butter!

To put this in perspective, other foods commonly used as spreads and sandwich add - ons contain about twice as many calories per serving - mayonnaise has 94 calories (one tablespoon), butter has 102 calories (1 tablespoon) and American Cheese has 104 calories (one slice), to name a few.

«Pare off some of the crust of the manchet - bread, and grate off half as much of the rest as there is of the root, which must also be grated: then take half a pint of fresh cream or new milk, half a pound of fresh butter, six new laid eggs (taking out three of the whites) mash and mingle them well with the cream and butter: then put in the grated bread and carrot with near half a pound of sugar, and a little salt, some grated nutmeg and beaten spice; and pour all into a convenient dish or pan, butter'd, to keep the ingredients from sticking and burning; set it in a quick oven for about an hour, and so have you a composition for any root - pudding.»

Put butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 3 minutes.

Putting aside the delight of knowing about a secret ingredient, the 1/3 cup of peanut butter in the batter here makes these cakes more sustaining.

I love the way you put notes at the bottom i.e. the one about coconut & water for coconut butter — that is so helpful and thoughtful of you!

Soften coconut butter, by putting glass jar in a bowl of hot water for about 15 minutes to half an hour.

To get the temperature just right, I remove the lid from my jar of coconut butter and put it into an oven set on the lowest setting (please note: your jar HAS to be glass for this method to work), for about 10 minutes.

Make your own by putting unsweetened shredded or flaked coconut in your food processor and running until a smooth, almost liquidy butter forms, about 10 minutes (a quick Google will get you step - by - step instructions / pictures if needed).

I made another batch without the lemon zest and poppy seeds and instead put about 1 tbsp of organic cocoa powder as well as about 1 tbsp of organic peanut butter!

BUTTER CRUST BEER BREAD 2 cups potato flour 2 tsp baking powder 1 can beer [about 330mls] 2 tbsp sugar or honey Mix together and put in greased, paperlined loaf tin.

So my questions has always been about the brown butter and sage sauce is that the act of putting butter and a sage leaf in the pan and then frying the item or is it something else??

What I like about this recipe verses the regular peanut butter truffle is the crunchiness from the rice cereal and how quickly they are put together.

The buns came out of the oven about 10 minutes ago and are cooling off before he toasts them on the grill (grill mark fiend), but I did manage to grab one and put a little butter on it to taste test since I didn't want to serve anything to our guests that as sub par....

Put the dish about six inches under the broiler until the butter and cream starts to bubble and sizzle.

This easy peanut butter cheesecake recipe only takes about 15 minutes to put everything together.

I put a cup and a half - ish of heavy cream into my lidded mixing bowl, shook it up for about 5 minutes, voila buttermilk, plus butter which I used instead of ordinary unsalted butter.

I was thinking about trying a second batch and buttering the liners before I put the fudge / caramel in.

Going to try this soon I was wondering about the butter you put in the cupcake, it's melted right?

If dipping in chocolate, put about 4 ounces (120 grams) of chopped dark chocolate and 1 teaspoon of shortening or butter in a heatproof bowl placed over a saucepan of simmering water.

For children that prefer a smooth texture, consider putting about 2 cups of nonfat dry milk into a plastic bag and crushing it with a rolling pin before adding to the peanut butter and honey.

«His speaks carelessly and that is not putting food on the table of the suffering Ghanaians who are concerned about the their bread and butter issues.»

Mr. Blay, who had been in Parliament with President Mahama for years fumed «he speaks carelessly and that is not putting food on the table of the suffering Ghanaians, who are concerned about their bread and butter issues.»

Put the butter into a medium bowl and microwave for about 15 seconds, until some of the butter has melted but the rest is soft but not melted

If you will be putting into an old deodorant container to use like stick deodorant, let the mixture harden for about 15 - 20 minutes at room temperature to harden and when it is about the consistency of peanut butter, use a spoon to scoop into the deodorant tube and pack down to fill.