Sentences with phrase «about raisins»

I had heard somewhere about raisins AND grapes causing acute Renal failure but hadn't seen any formal paper on the subject.

Then it hit me that i just read somewhere about raisins being toxic for dogs and i panicked!

I love subtly sweet breads, and you know how I feel about raisins!

The raisins aren't essential, so if you're one of those people with strong feelings about raisins in baked goods, you can leave «em out.

Oh, wait... I forgot about the raisins.

It's all about raisins and sultanas so I buy currants to keep the love alive!

Adam is lukewarm about raisins alone, but the raisins in these muffins he loves.

And I can't complain about the raisins either!

I'm undecided about the raisins... and I might actually make three smaller loaves instead of two normal ones... a raisin, a plain, and a (gasp!)

Not sure about the raisins....

Too right about the Raisin Bran cereal.

She's been baking quite a bit and she posted about her raisin bread on Facebook.

Not exact matches

The Supreme Court's ruling over raisins means regulators need to think twice about taking private property.

For my cinnamon - raisin packets, I just add about 1/4 of a teaspoon of cinnamon and about two dozen raisins to each bag.

How about proxy marriage, could be a way to compete with the 72 virgins that Islam offers, or is that 72 white raisins.

All you need to do is mix porridge oats with some milk and yoghurt (I use coconut milk and coconut yoghurt normally), some dried apple pieces, a sprinkling of chia seeds, a handful of sunflower seeds and some juicy raisins, then just stir it all together and leave it sit for about a minute.

1 tablespoon chia seeds 3 1⁄4 cups / 325 g gluten - free rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml coconut oil, melted 1⁄4 cup / 60 ml pure maple syrup or raw honey Grated zest of 1 organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon vanilla extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g pumpkin seeds 2 cups / 60 g organic, non-GMO cornflakes (optional)

I love your recipes, but I was slightly skeptical about the taste of these since I don't really love raisins.

I am about to make this for my hubby's birthday cake, but we both don't like dates, could I replace those with raisins.

Also, a great thing about these is you can change up the extras if you don't like raisins or pecans, add chocolate or walnuts or cranberries and macadamia, the creation opportunities are limitless!

1 tablespoon oil (butter / lard / coconut oil) 1 medium onion, finely chopped (I use a mini-prep food processor) 1 clove garlic, minced 1 pound ground beef or bison or lamb 1 1/2 teaspoons paprika 1 teaspoon cumin 3/4 teaspoon cinnamon 1/4 cup chopped kalamata olives (about 10 - 12) 1/4 cup golden raisins 1 teaspoon sea salt Scant 1/4 teaspoon black pepper 2 - 3 tablespoons chopped cilantro 1 teaspoon lemon zest

I've been making banana oat cookies for a while now, in fact, I've tried just about every optional mix - in you can image with this simple cookie recipe: white chocolate cranberry, cinnamon raisin, chocolate walnut, raspberry vanilla, you name it!

After folowing this recipe to the tee for about 10 times, I decided to get crazy and add some golden raisins to the mix.

They're about 20 % water, double that of raisins.

Oatmeal raisin is just about my favorite cookie, but it has to be soft and chewy and have just the right amount of molasses flavor.

I was wondering about adding raisins, or cranberries or dried cherries.

I added some raisins (about 1/4 cup) and my husband LOVED them.

So about these scones, I combined whole wheat flour with some freshly grated carrots and raisins.

I spoke about how amazing Better Body Food's products are in my 3 - ingredient Peanut Butter Cookies and this Stovetop Oatmeal Raisin Cookie Granola.

Fold in the walnuts and raisins, and portion about 1/4 cup of the dough into 12 cookies on the cookie sheet.

I've started adding to it some cinnamon, nutmeg, an extra egg, and whatever fruit and nuts we have on hand (this week, I threw about a cup of fig purée into the batter and baked it for an additional 10 minutes; next week, walnuts and raisins).

Quinoa (1 cup), rinsed and soaked for an hour Fresh parsley (1/2 bunch), chopped Fresh dill (1/2 bunch), chopped Fresh chives (1 bunch), finely chopped Pumpkin seeds (1/4 cup), lightly toasted in a dry skillet Raisins (1/4 cup) Yellow zucchini (2), sliced into sticks Carrots (1 bunch), sliced into stick — about the same size as zucchini Red onion (1 medium), sliced into wedges Garlic (4 cloves), wrapped in tinfoil to be roasted with veggies Korean chili powder to season the veggies — to taste (not seen here but used.

My husband was doubtful about adding the raisins, but I went ahead and added them, and he was glad I did.

I was a little sceptical about the golden raisins but even these were lovely.

Oh, also — my friend told me about a trick for adding raisins so that they don't fall out, and that might work for the apple chunks, too: After dividing the dough, roll each one into a long, flat oblong.

I ran out of honey so only ended up with about half of what the recipe called for, but the raisins add bursts of sweetness that make up for it.

CARROT Cake with Candied Carrot Asterisks & Yogurt Covered Raisins / / This cake changed my mind about the scary «healthy» carrot cake of my childhood.

Hmmm... I think the pecans are totally okay, but the golden raisins I do worry about because they have some moisture to them.

I put 1/8 cup cinnamon sugar into the egg yolk mixture and toss in about 1/2 cup raisins.

Filled with granny smith apples, chopped walnuts, raisins, and molasses - there's nothing ugly about the flavor of this delicious classic pie!

Add the raisins with about 30 - 40 minutes to go.

To one bag of Muesli, add more raisins and about 1/4 to 1/3 bag of the flax meal, mix and store it.

3 3/4 teaspoons active dry yeast (about 1 1/2 packages, 3/8 ounces or 11 grams) 1 tablespoon (13 grams) granulated sugar 1 3/4 cups lukewarm water 1/2 cup (118 ml) olive or vegetable oil, plus more for greasing the bowl 5 large eggs 1/2 cup (100 grams) granulated sugar 1 tablespoon (14 grams) table salt 8 to 8 1/2 cups (1000 to 1063 grams) all - purpose flour 1/2 cup raisins (about 70 grams) per challah, if using, plumped in hot water and drained Poppy or sesame seeds for sprinkling.

3 3/4 teaspoons active dry yeast (about 1 1/2 packages, 3/8 ounces or 11 grams) Sugar: — 1 tablespoon (13 grams) for reactivating the yeast — plus 1/2 cup (100 grams) for adding to the dough 1 3/4 cups lukewarm water 1/2 cup (118 ml) olive or vegetable oil, plus more for greasing the bowl 5 large eggs 1 tablespoon (14 grams) table salt 8 to 8 1/2 cups (1000 to 1063 grams) all - purpose flour 1/2 cup raisins (about 70 grams) per challah, if using, plumped in hot water and drained Poppy or sesame seeds for sprinkling.

I love cinnamon and raisin anything — but I'm really picky about adding nuts and raisins to baked goods.

Sometimes it is made with raisins but you know how I feel about them so that's not happening.

Carrot Cake Recipe Yields 24 cupcakes / one 9 - inch two - layer cake / one 8 - inch three - layer cake Adapted from Smitten Kitchen Ingredients: 2 cups all purpose flour 2 teaspoons baking soda 1 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 1 cup granulated / castor sugar 1 cup packed light brown sugar 1 cup canola oil 1 8 - ounce can pineapple slices 1 teaspoon vanilla extract 4 large eggs, room temperature 3 cups / 650 grams grated peeled carrots (from about 5 - 6 large carrots) 2 inches fresh old ginger, finely grated 1 cups walnuts (optional) 1/2 cup raisins (optional) Method:

Ingredients: Yield - About 30 cookies 1 cup vegetable shortening or unsalted butter 3/4 cup brown sugar 3/4 cup granulated sugar 2 eggs 1 teaspoon vanilla 1 teaspoon salt 1 teaspoon baking soda 2 cup ap flour 1 cup bran flakes (Raisin Bran with raisins removed) 1 cup mini semisweet chocolate chips

I used about 2/3 of the raisins and nuts and 2/3 of almond flour with 1/3 of a gluten free whole flour mix I made, with a few shakes of coconut sugar mixed in with the agave and my family is enjoying this cake immensely.

Soak the raisins in just enough water to cover them, just for about 5 minutes.