Sentences with phrase «about rare side»

Furberg says, «If only one in a thousand patients will die from a heart attack, an efficacy study of 200 or even 2,000 patients is simply too small to get a reliable answer about rare side effects.»

Not exact matches

The side effect was first observed earlier this month at the American Society of Hematology conference, where CEODavid Schenkein spoke with CNBC about the safety of one of the molecules in its drug, which was meant to treat pyruvate kinase deficiency, a rare, genetic anemia.

When the block was screaming hot, I quickly seared the steak strips to medium - rare, about two to three minutes per side.

Remove steak from marinade (save marinade) and grill to desired doneness — about 5 - 6 minutes per side for medium - rare.

Sear fish about 1 minute per side for rare tuna.

We like ours around a medium to medium rare so I cooked mine for about 5 minutes on each side.

For medium - rare steak, cook about 2 - 3 minutes per side for a 1» steak.

To achieve a medium rare done steak I cook about 4 - 5 minutes on each side.

Grill tuna on lightly oiled rack, uncovered, turning once, until seared on outside but still rare in center, about 2 - 3 minutes per side.

Cook for about 45 seconds per side for rare (you just want to get the sear and warm it a little).

Broil chops on high until medium - rare, about 3 minutes per side.

Grill the steaks to a medium rare, about 4 minutes a side.

I prefer my salmon on the rare side, so I only cooked the fish for about 3 minutes a side.

Grill for about 4 minutes per side, until the meat reaches medium - rare (about 130F).

Remove the steak from the bag (discard the bag of sauce); season with salt and pepper and grill until medium - rare, about 6 minutes per side.

Sear the steaks to desired doneness, about 2 minutes each side for medium rare.

To cook kabobs, place on the hot grill and cook until shrimp are pink and firm and steak is cooked, about 4 minutes per side for medium - rare.

Grill the flank steak until desired doneness reached, about 5 minutes per side for medium rare (depends on thickness of steak).

Heat oil in a saute pan on high heat and sear on all four sides until rare, about 45 seconds per side.

Bring a grill up to very high heat and sear the steak on both sides for about two minutes so that the outside is charred while the inside is left medium - rare.

Grill until medium - rare, 5 — 7 minutes per side for flank steak, about 2 minutes per side for skirt steak.

Grill for about 3 minutes per side, or until the steaks are medium rare.

Move to cooler side of grill and continue to grill until lamb is cooked to desired doneness, about 4 minutes longer for medium - rare.

Working in batches if needed, sear steak until browned, about 3 minutes per side for medium - rare.

Cook to desired wellness, about 4 minutes each side for medium rare.

When the block was hot, I quickly seared the steak strips to medium - rare, about three minutes per side.

Remove ribs from marinade and grill, turning once, until lightly charred and cooked through, about 2 minutes per side for medium - rare.

For a steak that is 1 1/2 to 2 - inches thick, about 4 to 5 minutes per side for medium rare.

Grill steak, turning once, until charred on both sides, about 8 minutes for medium - rare.

Grill lamb to desired doneness, about 3 minutes per side for medium - rare.

Cook for 30 minutes and then turn the lamb skin - side down; continue smoke - cooking until the lamb is medium - rare, about another 20 minutes per pound.

Move steak to direct heat and grill until lightly charred, about 2 minutes per side, or until an instant - read thermometer registers 120 ° for medium - rare (temperature will continue to rise off heat).

Flip and sear the other side to the desired doneness; we recommend medium to medium rare; about another 3 - 4 minutes.

Season with salt and pepper and grill until charred, about 3 minutes per side for medium - rare.

Place patties on the grill and cook, flipping halfway through until medium rare, about 4 minutes per side.

Remove steaks from marinade, pat dry and grill to desired doneness; about 3 - 4 minutes per side for medium rare (internal temperature of 125 ° -130 °F).

Grill steak until medium - rare, about 3 minutes per side.

Grill steak, turning once, until nicely charred, about 5 minutes on each side for medium - rare.

Turn steaks and cook until crust forms on the other side and an instant - read thermometer inserted into the thickest part registers 125 ° for medium - rare, about 4 minutes.

($ 5 per person) How to Cook It: Grill over medium - high, direct heat, turning once, until lightly charred and cooked through (about 2 minutes per side for medium - rare 1/4» - thick ribs.)

Heat vegetable oil in a large skillet over medium - high and cook salmon, starting skin side down, until golden brown, about 4 minutes per side for medium - rare.

Cook steak until deeply browned, about 4 minutes per side for medium - rare.

Add the chops and cook to desired doneness, about 4 minutes per side for medium - rare.

Grill the skewers, rotating sides, until about 7 - 8 minutes for medium rare.

For a one inch thick cut, broil 4 minutes on one side, 3 minutes on the other for medium rare, about 1 minute longer on each side for medium.

Now it's rare that she takes just one side and has to do both since about the last two months.

Grill the steaks about three or four minutes per side for medium rare.

In a rare celestial close encounter, Comet Siding Spring is whizzing past Mars tonight at about one - third the Earth - moon distance.

About 10 per cent of people who take antibiotics experience common side - effects such as rashes, diarrhea and vomiting, while rare side - effects include anaphylaxis.

Jolliff and his team estimated the age of the moon's rare far side silicate volcanoes to be about 800 million years old.