11Such studies are sure to underscore the importance of a healthy gut microbiome in mitigating cancer risk, regardless of the specific hypotheses and conclusions
about red meat consumption.
Health concerns
about red meat consumption, as well as the environmental impact of meat production, have fuelled an increased demand in plant - based proteins among Canadians.
Not exact matches
The IARC reached its conclusion after assessing more than 800 studies across the globe
about the
consumption of
red meat and its ties to cancer.
Participants, average age 66, were randomly assigned to one of three diets for a year: a traditional Mediterranean diet enriched with virgin olive oil (
about 4 tablespoons) each day, a traditional Mediterranean diet enriched with extra nuts (
about a fistful) each day, or a healthy «control» diet that reduced
consumption of
red meat, processed food, high - fat dairy products and sweets.
Check these out for reassurance
about red meat risks: https://www.ncbi.nlm.nih.gov/pubmed/22412075 Red meat consumption and mortality: results from 2 prospective cohort studi
red meat risks: https://www.ncbi.nlm.nih.gov/pubmed/22412075
Red meat consumption and mortality: results from 2 prospective cohort studi
Red meat consumption and mortality: results from 2 prospective cohort studies.