Sentences with phrase «about regular cups»

Not exact matches

I couldn't find any butternut squash at my supermarket so I used sweet potatoes instead (and omitted the regular potatoes) and added about a half cup of dried apricots along with the tomatoes to give it a bit of a sweet pop!

I used pumpkin liquor instead of bourbon, 1 cup regular flour and 1/2 cup coconut flour, added 1/4 cup of chocolate chips and sprinkled about 1 tsp of brown sugar on top before putting it in the oven.

The regular size muffin pans have 6 - or 12 - cup - shaped depressions with each cup about 3 inches (7.5 cm) in diameter and holds about 1/2 cup or 4 ounces of batter.

Even though regular hot chocolate only has about 1/8 the caffeine of a cup of coffee, that little bit can still make a difference if you struggle with sensitivities, insomnia or other sleep issues.

Ingredients: 1 tablespoon olive oil 1/2 pound (26/30 count) fresh shrimp, peeled, deveined 1 teaspoon minced garlic, about 1 large 1-1/2 cups tomato juice 1/2 cup V - 8 ® juice (regular or low - sodium) 2 tablespoons red wine vinegar 1 teaspoon Worcestershire sauce Generous dash of hot sauce 1/2 cup peeled, seeded, and chopped cucumber 1/4 cup finely chopped red onion 2 tablespoons chopped fresh cilantro 2 teaspoons drained capers 1 jalapeño pepper, minced (remove seeds for mild heat) 1 cup seeded, chopped red tomatoes 1 cup seeded, chopped yellow tomatoes (or yellow bell pepper) Pinch sugar Salt and freshly ground black pepper 1 avocado, peeled and chopped 1 lime, cut crosswise into 1 / 4 - inch wheels for garnish

In general, regular (full - fat) ice cream contains about 140 calories and 6 grams of fat per 1/2 cup serving.

One serving of regular mashed potatoes — which is officially one half cup — packs about 120 calories and 5 grams of fat.

But one day while making regular coconut milk kefir, I accidentally dumped my water kefir grains (instead of the milk kefir grains) and about 1/4 cup of pre-made water kefir into the wrong container.

On a more helpful note, I added probably about a 3/4 cup of fresh corn kernels and also subbed in some of the regular milk for almond milke, because I had some I needed to use up.

2 teaspoons coconut oil 1/8 teaspoon ground cardamom 1 1/3 cup israeli couscous (most grocery stores don't have this, but I managed to find it at Trader Joe's) 2 14oz cans coconut milk (not lite, regular full fat glory), plus more if needed ** 1 cup diced dried apricot (from about 16 apricots) 6 tablespoons white granulated sugar or cane sugar pinch of salt 1/4 teaspoon vanilla bean paste For Garnish: Coconut chips about 1/3 cup chopped pistachios whipped cream, either dairy cream or coconut cream

If using regular lemons, up the sugar to about 1/2 cup to compensate for the tartness.

I didn't have any bacon so I substituted with real bacon bits.i used regular large mushrooms (about 3 cups sliced).

3/4 -1 cup key lime juice (or regular lime juice), depending how much tartness you prefer 2 teaspoons key lime zest (or regular lime zest) 1 14 - ounce can sweetened condensed milk (not fat free) 1 tablespoon pure vanilla extract 1 cup heavy cream 1/2 cup graham cracker crumbs, for coating (about 8 whole graham crackers)

We made 8 regular sized which filled the cups about halfway but they puffed up to the top and a tiny bit dropped out.

Ingredients 4 soft shell crabs 1 cup milk 1 cup flour 2 tablespoons oil 1 tablespoon butter 1 teaspoon chili flakes 1 pound fresh squid ink (or regular) linguine 2 shallots, thinly sliced 1 bunch scallions (about 8), thinly sliced, white and green parts divided 1 head Napa or Chinese cabbage, thinly sliced (about 4 cups) 1 cup cilantro ginger pesto

If you don't either, use more than 1 cup of grated apple (I found that 1 regular sized apple was more the 1 cup, so use about 1 and 1/2 apples or to taste) and add another egg.

I use regular size muffin pans (about 2 inch size) and fill the cups to the top to make good size muffins.

, used about 2/3 cup regular organic sugar (ran out of brown), ran out of that and used organic powdered sugar other 1/3 lol!

Meanwhile, mix regular sugar, 1/4 cup flour juice and zest of lemon or lime, baking powder, and eggs with a mixer on high for about 3 mins, I have also mixed by hand and it comes out fine, plus I get a workout, till it is light and fluffy, them pour this mixture over the cooled crust.

for the strawberry salsa: about 1 cup of strawberries, hulled and diced 2 green onions, minced 1 jalapeno, seeded and minced 6 basil leaves, minced the juice of 1 small lime 1/4 teaspoon of salt dry ingredients for the pancakes: 1 cup of buckwheat flour 1 cup of oat flour 1/4 teaspoon of salt 2 teaspoons of baking soda 3 tablespoons of poppy seeds wet ingredients: 1 cup of unsweetened nut milk (or regular milk if you prefer) 1 ripe banana 1 tablespoon of olive oil 1 teaspoon of vanilla 1 egg, lightly beaten some butter or olive oil or coconut oil for the pan

For the pretzel pie crust, I used about 4 cups of gluten - free pretzel sticks (you can use regular if you aren't trying to make a gluten - free dessert).

I throw about 1/2 cup or so into my regular whole wheat bread dough, and the results are fantastic!

Start with 2 1/2 cups mix to make about three 4 - square regular size waffles.

1 cup of cashews — soaked in water for at least 3 hours or overnight 1 small white onion or 1/2 a regular one — finely sliced 1 clove of garlic — crushed 2 tablespoons of nutritional yeast The juice of 1/2 lemon 1/4 cup of unsweetened almond milk 1/2 teaspoon of yellow mustard Salt & pepper About 5 - 8 asparagus spears - chopped into pieces 1 cup of frozen peas

bottle of beer, divided 1 very large white (or yellow) onion, thickly sliced 4 fresh Serrano peppers (or substitute jalapenos) 2 tablespoons canola or high - oleic safflower oil 4 cloves garlic 1 large stalk celery, diced 2 medium green bell peppers, chopped 1 tablespoon cumin 1/2 teaspoon freshly ground black pepper 1 teaspoon dried oregano leaves, preferably Mexican 1 package chicken - style seitan, well chopped (or substitute regular seitan) 1 4 - ounce can chopped fire - roasted green chiles, preferably Hatch 1 chipotle pepper (from canned chipotles in adobo), minced 2 1/2 cups crushed tomatoes (about 3/4 of a 28 - oz can) 1/2 teaspoon salt 1 1/2 cups reserved bean cooking liquid 1/2 ounce bittersweet chocolate Fat - free sour cream (or vegan sour cream) and chopped red onions, for garnish

8 cups — 1 - inch cubed homemade or good quality store - bought panettone (Plan on using about half of a regular - sized panettone)

If you prefer, however, you can use 2 cups of regular refried pinto beans in step 1 (about 6 grams of protein per half - cup serving).

I omitted oat flour and breadcrumbs, and instead used about 1/3 cup regular rolled oats for 1/2 of the recipe.

1 1/2 ounces dried mushrooms (your choice, a mix is nice) 6 tablespoons chopped fresh parsley leaves 2 tablespoons fresh thyme leaves Salt and ground black pepper 6 (6 - 7 ounces each) filet mignons 1/4 cup course grain or regular Dijon mustard 1 box (about 16 ounces) frozen puff pastry dough, thawed 1 large egg, beaten 2 tablespoons butter

Burgers 1/2 cup panko (Japanese breadcrumbs), or regular dried breadcrumbs 1/4 cup whole milk 1/2 pound ground sirloin beef 1/2 pound ground pork 1/4 teaspoon freshly ground black pepper 1/4 cup finely chopped white onion 1/2 tablespoon soy sauce 1/2 teaspoon salt Sesame oil, for coating hands (about 2 tablespoons)

1 pound 6 ounces premium Mexican chocolate ice cream (about 3 1/2 cups packed), or regular chocolate ice cream with a pinch each ground cinnamon and ground chiles

for the sage + walnut pesto: 1/4 cup of sage leaves, stems removed and loosely packed 1 cup of spinach leaves 1 small clove of garlic, sliced 1/3 cup of walnuts, lightly toasted about 1/2 teaspoon of salt pepper 1/3 cup of extra virgin olive oil for the oatmeal: 1 cup of regular rolled oats (make sure they are gluten - free, if you are avoiding gluten) 3 cups of water a pinch of salt a drizzle of olive oil

1/2 cup plus 1 teaspoon organic high - oleic safflower oil 1/2 cup white whole wheat flour 3 medium onions, chopped (about 3 cups) 3 stalks celery, chopped (about 2 cups) 3 medium green peppers, chopped (about 3 cups) 3 portobello mushroom caps, gills scraped off, chopped (about 2 cups) 3 large cloves garlic, minced 1/2 cup dry sherry 4 cups chicken - style vegetable broth (recommend Imagine's No - Chicken Broth) 1 tablespoon vegetarian Worcestershire sauce (use regular if you're not a veg) 3 bay leaves 1 teaspoon dried thyme 1 teaspoon dried oregano leaves 1 teaspoon dried sage leaves 1 teaspoon white pepper 1/2 teaspoon cayenne pepper, or more to taste 1/2 teaspoon salt 1/4 teaspoon smoked paprika, or a bit more to taste 4 vegetarian sausages, sliced (I used Field Roast smoked apple sausage) 1 16 - ounce package chicken - style seitan

For regular sized muffin cups, cook about 20 - 25 minutes.

1 3/4 cup organic cashews 1 cup unsweetened nondairy milk (or regular milk if you don't care about this being vegan) 1/2 vanilla bean, scraped or 2 teaspoons vanilla extract 6 roughly chopped fresh sage leaves 1/4 cup maple syrup / agave / honey 1 cup water 1/4 cup chopped crystalized ginger 1/4 teaspoon sea salt 3 tablespoons cocoa nibs (optional, sub chocolate chips if you like it sweeter)

1 small head cauliflower (1 pound florets, i.e. stems and leaves removed), cut into generous 1 to 2 inch chunks 1 large egg 1 garlic clove, minced Few gratings of fresh lemon zest 3 ounces crumbled feta (about 1/2 cup) 1/2 cup all - purpose flour 1/4 teaspoon Aleppo pepper flakes; less if using regular red pepper flakes, which are hotter 3/4 teaspoon table salt or more to taste 1/2 teaspoon baking powder Olive oil for frying

The apparent cull isn't just restricted to those who took to the field for the FA Cup clash but also includes other players on the periphery of his regular starting eleven, such is the Blues boss's unhappiness about the strength in depth of his Stamford Bridge squad.

The majority of fans that go to the Emirates now never went to Highbury (at a guess, I'd say five to eight thousand) and only know reasonable success, ie, FA Cup wins and continuous Champions League qualification and only read about the «Invincibles», you can tell by the fact they never chant «come on you reds» which was a regular, extremely loud chant in the Highbury days and as ThirdMan pointed out are the prawn sandwich brigade mixed with the tourist support and there you have the empty seats.

With Harry Kane, Sterling and Lallana having made little impression throughout the game Walcott should be feeling good about his chances of featuring heavily for England in the World Cup qualifying campaign, as long as he is playing regular football for the Gunners of course.

As I watch the Stanley Cup playoffs I am reminded each spring about the ever - changing rules in hockey: One set for the regular season, and one set for playoffs.

Get tips on bath safety, find out when you can introduce your child to a regular cup, and see what moms say about toddlers drinking bathwater.

(To convert that into ice cream currency, that's only about 1 cup of Haagen Dazs per day for twin moms - to - be on top of your regular intake... no fun!)

Remember, since you are trying to transition to a regular cup, you should actually try to use a regular, open cup at times, especially when you aren't worried about your child spilling her drink.

The Commission on Public Integrity interpreted «nominal value» to mean a regular cup of coffee, and said a «widely attended event» must be open to the public (and attended by 25 or more people not related to its sponsor), present «a broad and diverse range of interests» on a subject and have as its principal purpose «the exchange of information about an issue or issues of public interest.»

Twelve ounces of ultra low carb beer and five ounces of dry wine contain a little more, about 3 - 4 grams respectively, but a regular beer packs at least 10 grams, about as much as a quarter cup of brown rice.

About three squares of Lindt Dark chocolate (about 28g) has 20 mg of caffeine, while regular coffee has 110 mg per cup, and tea contains 30 mg perAbout three squares of Lindt Dark chocolate (about 28g) has 20 mg of caffeine, while regular coffee has 110 mg per cup, and tea contains 30 mg perabout 28g) has 20 mg of caffeine, while regular coffee has 110 mg per cup, and tea contains 30 mg per cup.

Prevent it with regular trips to the water cooler — your body needs 2.2 liters (or about nine cups of fluid) every day to function properly, per the Institute of Medicine.

The truth is that one cup of regular trail mix has about 700 calories (that's a lot for a snack!)

Most recommendations have allowed up to 300 mg of caffeine a day — that's about three 8 - ounce cups of regular drip coffee.

For regular sized muffin cups, cook about 20 - 25 minutes.