Sentences with phrase «about replacing eggs in a recipe»

A word of caution about replacing eggs in a recipe.

The first thing about replacing eggs in a recipe is to understand the multiple roles they play in a recipe.

Not exact matches

At that time, there were plenty of blog posts about using things like applesauce, mashed bananas, and pumpkin to replace eggs, but generally those only really work in sweet recipes.

The most common replacement in these recipes is flax eggs (you can learn more about flax eggs in our vegan substitutions article), but there are several things that you can replace eggs with.

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For similar macros using whey protein, replace both the coconut flour and the collagen peptides with 120 grams (about 1 cup) of unflavored or vanilla whey protein, and swap the eggs out for one - quarter cup of light buttery spread (like I did in my baked protein cinnamon rolls recipe).