Sentences with phrase «about restaurant businesses»

If its recent business moves are any indicator, it appears Yelp is getting even more serious about restaurant businesses.

A lot of people talk about the restaurant business being a difficult business.

We were 23 and 24 years old at the time and didn't know a lot about the restaurant business.»

«We quickly realized [when we started] none of us knew about the restaurant business and we didn't have the money,» Ebel says.

I don't know much about the restaurant business, but I do know enough to know that I have zero desire to do such a thing.

It develops the skills essential for managing employees, creating financial plans and thinking strategically about the restaurant business.

Seeking a job as a restaurant hostess where I can not only utilize my qualities but also get to learn more about the restaurant business and also develop my skills

Not exact matches

So when Mary Alison, now 28 with a business degree from Florida State University and experience in marketing, told Saller about a new fast - casual restaurant concept called Burger 21, he took her seriously.

CNBC's Carl Quintanilla talks to David Chang, Momofuku founder, about his restaurant franchise, and the challenges of scaling a business.

Yet the Los Angeles restaurant is one of about 3,100 U.S. businesses that still proudly stand with the National Rifle Association.

We talked to a lot of franchisees in the fast - casual restaurant business to learn about their experiences and get their opinions.

What we really needed to do is not only teach people about A&W and the operations of the business, but also business skills and what working is in an A&W restaurant.

A Canadian Controlled Private Corporation (CCPC)-- it might be a doctor's practice, or a farm, or a restaurant — pays about 15 per cent tax on profits from its main business line.

Operations will always be an important element of the restaurant business because, at the end of the day, it's about dealing with consumers.

If you're serious about opening an apparel store, you need to know that, like the restaurant business, the apparel business is risky.

Vow to make each business trip a cultural experience — even if it's learning something new about an airport restaurant or neighborhood theater or wine bar.

In short, if you're about to negotiate an important deal for your business, make sure you keep your local restaurant or takeout guide handy.

In the future, I want to open my own restaurant in Englewood, and Starbucks is teaching me so much about how to interact with people and learn about business.

«They still want good restaurants, but now it's also about space, affordability and being able to send their kids to a good public school,» said Paternite, 45, who said that about 70 percent of her business now comes from young families who are making the move from Brooklyn or Manhattan.

Our touchstone will be readers, understanding what they care about — government, local leaders, restaurant openings, scout troops, businesses, charities, governors, sports — and working backwards from there.

This prompted me to learn more about how this 26 - year veteran CEO successfully navigated the changing dynamics of the restaurant business, empowered his staff and adjusted to change to maintain a competitive advantage over the long term.

According a new study released by Pew Internet, 51 % of American adults get information about local restaurants, bars, and related businesses from the internet.

If you created a free tip sheet about «The 10 Best Restaurants in the Area» geared toward the business traveler, another one of your hotel's personas, create a CTA for it and place it on the persona pages you created for business travelers.

The trouble is double: It's not right for a lot of businesses, and as Groupon limps along pushing spa and massage deals, they alienate a lot of the people who were excited about them in 2009 or ’10 — and those alienated people are the ones you probably wanted to come to the restaurant.

The business world is not short on stories about manufacturers that got started in their founder's home garage, a construction worker starting with one hammer and a few nails that grew into a multimillion - dollar operation, and restaurants with concepts that were developed in their creators» kitchens.

It's my passion, and although I enjoy and love the business aspects of running restaurants or projects, improving food choices, production lines, or overall profits, it's still all about the food at the end of the process.

By getting out and talking to potential customers, Pulieri spread the word about pizza and his restaurant, and business continued to grow.

Take a look around the newly designed site to find out about our global business, which provides products to the retail sector, quick service restaurants and food service outlets across six continents.

«We were really impressed with the quality of people they have on their team and the quality of people that work in their restaurants, and the way people work with each other within their organization is very similar to how we go about our business at Panda,» Lustig explains.

He's already told me about his second life as a restaurateur: how he convinced top McLaren Vale restaurant, Fino, to relocate to Seppeltsfield in 2014, and how it's been mutually beneficial to both businesses; how he bought Bridgewater Mill in the Adelaide Hills the following year, and is a shareholder in the Star of Greece at Willunga; how he's in conversation with an international celebrity chef keen on opening a place in the Barossa.

We provide you big - name restaurant supply company brands with small - town service that's with you from your first thoughts about your bar, bakery, or other foodservice business, through delivery and thereafter.

Our objective is to inspire our employees to become more successful in their careers, our retail restaurant permit holders more profitable in their businesses and our winery partners more informed about what's happening at Wine Trends.

But having spent time learning about the business of restaurants, I understand the draw of these smaller venues and the importance of supporting them.

Both the dish and the presentation were highly talked - about at the event, and the restaurant has already seen a boost in business from new clientele.

Let's just say he knows a thing or two about the food and hospitality business, and we're thrilled to have him apply his expertise to our restaurant group.

What's really amazing about this company is that the owners already have a successful business selling their humanely and sustainably raised 100 % grassfed, no hormones, no antibiotic, premium cuts of meat to Washington DC area restaurants.

For more than a year, questions have swirled about the 54 - year - old Mangano's ties to businessman Harendra Singh and whether Mangano accepted free vacations from the restaurant owner in exchange for helping him with business deals.

Such a theme park would create about 1,000 jobs, bring in additional tax revenues and aid local restaurants and small businesses, county officials told the newspaper.

The proposed «At Rest» legislation has many New York state restaurants and wineries worried about how in - state warehouses would affect their business.

The mayoral hopeful and other City Council members announced legislation that would cut fines issued to restaurant owners under the Health Department's restaurant grading system by about 15 percent, reducing the revenue the city receives in the name of protecting small businesses.

«We're talking about the restaurants, the stores, the small businesses, cultural institutions on Staten Island that can't attract people off Staten Island because no one wants to pay $ 15 to get there,» Assemblywoman Nicole Malliotakis said.

Some people in the Fight for 15 movement think the restaurant business needs an overhaul; they say we need to change our expectations about what workers are paid.

Manhattan Hospitals aren't restaurants I find it ironic that as Danny Meyer, a high - end restaurant mogul, has started advising hospitals about the «patient satisfaction» industry, he is eliminating tipping from some of his own businesses («Deconstructing Danny,» Nov. 23).

Also at 11 a.m., OGS Deputy Commissioner Gail Hammond Vice President of Mazzone Hospitality's PRIME Business Dining & PRIME Life, Tim Vennard make an announcement about the future of the former Sign of the Tree restaurant, Empire State Plaza.

County officials have said a theme park in Orange County would create about 1,000 jobs and would bring in taxes and opportunities for restaurants and small businesses.

«I'm concerned about our community, which is why I opened my restaurant 11 years ago,» Guiliano said, adding he believes the reopening of the Nevele would be a positive thing for both area residents and business owners.

I find it ironic that as Danny Meyer, a high - end restaurant mogul, has started advising hospitals about the «patient satisfaction» industry, he is eliminating tipping from some of his own businesses («Deconstructing Danny,» Nov. 23).

The restaurant business is a tough one; not only is does it run at warp speed, but chefs have to worry about reviewers, who can control whether or not...

The restaurant business is a tough one; not only is does it run at warp speed, but chefs have to worry about reviewers, who can control whether or not diners eat in a new restaurant.

Mark recently sat down with Andrew Werner, founder of Mixergy Podcast to share details about his business successes on everything from his first jobs as budding teen entrepreneur in Maine to today's current state of affairs for Primal Kitchen, Primal Health Coach, Primal Restaurants and more.