Sentences with phrase «about roasted meat»

There's something about roasted meat and vegetables around this type of the year that gives me a sense of comfort, warmth and satisfaction.

Not exact matches

Roast until desired internal temperature is reached in the thickest part of the meat, 125 degrees F for medium rare, about 20 - 25 minutes.

Reading about your red pepper jelly made me think of an idea my wife had about smearing that on top of a roast just before it is done, or on top of some meat that is being grilled just before it is done.

Many people think that roasting is time consuming, or they find it intimidating because they're not sure what cut of meat to use or how to go about roasting it.

Or serve as a bed for just about any grilled / roasted meat, fish, or vegetables.

Baking a whole turkey in a convection oven involves placing it on a roasting rack within a roasting pan, inserting a meat thermometer, loosely covering the bird with foil and baking it for about 2 hours until the thermometer reaches 180 degrees.

Place the roast in the preheated oven and cook for about 1 hour 45 minutes, or until an instant read thermometer inserted into the center of the meat reads 145 °F.

Reduce oven to 400 °F and roast until meat thermometer inserted into thickest part (without touching bone) registers 165 °F, about 1 hour longer.

Fried peppers go well, as everyone knows, with sausages, but they also go well with just about any roasted or grilled meat you can think of.

I love everything about holiday - themed magazines, and I've already earmarked a crustless meat pie, a one - pan roasted veggie platter, a tall chocolate mousse cake, and the most helpful tips on how to make it look like you've slaved over dinner when you actually haven't at all.

My 4 lb chicken roasted for about 1 hour and 40 minutes (until my meat thermometer read 165 degrees), but timing will depend on the weight and type of the chicken you purchase.

Whats not to love about meat (even better if you have left - over roasted meat) in sauce and mashed potatoes?

Cook roast until about 5 to 10 degrees below desired doneness according to an internal meat thermometer.

Place the roast in a large pan with water to cover and simmer until tender and the meat begins to fall apart, about 3 to 4 hours.

Drizzle about 1/3 of the vinegar mixture carefuly over the roast, ensuring the rub stays intact on the meat.

Brush yogurt on chicken and continue roasting until chicken is well browned, juices run clear when inner thigh is pierced with a knife, legs move easily in the joint, and a meat thermometer inserted into the thickest portion of the thigh registers160 to 165 degrees F on an instant - read thermometer, about another 40 to 50 minutes.

I put the roast in the freezer for about 15 minutes so that I could get really thin slices of meat.

Roast pig in preheated oven until a meat thermometer inserted into the shoulder joint close to the head registers 160 °F, about 4 hours, rotating pan, if necessary.

Roast for about 1 hour, or until wings are a rich golden to dark brown and meat thermometer reads 165 degrees.

Michelle: I mainly use my crockpot for slow roasting meats too — maybe it's a MN thing, I'm not sure... thanks for all your tips about adding extra liquid to my breads — they are turning out amazing!!!

Decrease the heat to 350 degrees F and roast until a thermometer inserted into the thickest part of the meat reads 130 degrees F, about 1 1/4 hours.

Roast 20 minutes, then reduce heat to 300 °F and continue to roast until a meat thermometer inserted in the thickest part reads 185 °F, about 6 hRoast 20 minutes, then reduce heat to 300 °F and continue to roast until a meat thermometer inserted in the thickest part reads 185 °F, about 6 hroast until a meat thermometer inserted in the thickest part reads 185 °F, about 6 hours.

The meat roasted very slowly and about 8 - 10 hours later was shredded and served with an accompanying chile broth with which you'd brush the meat through before piling it into warm corn tortillas.

Roast until a a thermometer inserted into the meat reads 140 degrees, about 20 minutes.

Roast until the meat begins to form a crust on the outside, about 20 - 30 minutes.

Allow to roast until cooked through, about 1 hour — 1 hour and 15 minutes until a meat thermometer reads 160 - 165ºF.

Roast about 1 hour, until the turkey reaches 165ºF on a meat thermometer.

Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour.

Transfer pan to oven and roast until meat is very tender and falling off the bone (an instant - read thermometer inserted into the center without touching the bone will read 195 °), about 5 1/2 hours.

Transfer skillet to oven and roast chop, turning every 2 minutes to prevent it from browning too quickly, until an instant - read thermometer inserted horizontally into center of meat registers 135 °, about 14 minutes.

Roast, turning potatoes and basting chicken every hour, until skin is browned, meat is extremely tender, and potatoes are golden brown and very soft, about 3 hours.

Continue roasting the chicken until an instant - read meat thermometer inserted into the innermost part of the thigh registers 170 degrees F, basting occasionally with the juice mixture and adding broth to the pan, about 45 minutes longer.

If you've chosen to add the raw meat to the roasted vegetable mixture the rolls will need about 2 hours.

There's something supremely comforting about the combo of meat, beans, melted cheese, and the smoky spice of roasted poblano peppers, and this bake really brings the heat on the flavor front.

If you're part of the cult, you're putting it on bread, roasted vegetables and meats, or using it as a dipping sauce for just about everything.

1 1/2 cups chopped carrots 2 cups chopped sweet bell peppers (a mixture of yellow, red and orange — no green) 1 large onion, diced (yields about 2 cups) 5 - 6 cloves garlic, chopped or sliced 1 pound ground beef 1 pound beef, cubed (use steak, roast, stew meat, etc) 3 - 4 chipotles in adobo, chopped 1 — 28oz can organic crushed tomatoes 2 — 14.5 cans organic diced tomatoes 1 cup of beef stock (or use water if you have to) 1 tsp Celtic sea salt 1 tsp garlic powder 1/2 tsp onion powder 1 tsp ground coriander 1/2 tsp cumin Paleo - friendly fat of choice Optional: fresh diced tomatoes, avocados and cilantro to top the stew with.

This is how it's done at every Chinese prepared meat counter and they would just think I'm crazy to order a roast duck, for example, but ask exhaustively about ingredients used for the roast pork, BBQ pork, soy sauce chicken, etc..

Roast, skin down, in skillet until meat thermometer registers 165 °F (about 30 minutes).

Mrs. Kitchen Kop, My cookbook said nothing about an arm roast in it and as a Vegetarian who raises her family meat, I usually rely on my spouse to cook the meat but as it is raining buckets he has volunteered to do the Farm chores for the both of us, so I found you while looking up arm roast.

Roast the pork until a meat thermometer inserted into the center registers 145 degrees F for medium - rare, about 1 hour.

Good meats to choose from... Turkey Breast (lean ground is okay too) Chicken Breast (if you are concerned about a chicken allergy then do not use) Beef chuck roast or other similar cuts of meat (if using ground beef we suggest using 85/15 or better) Whitefish — this is the best and most nonreactive meat source you can use.

Turkey Breast (lean ground is okay too) Chicken Breast (if you are concerned about a chicken allergy then do not use) Beef chuck roast or other similar cuts of meat (if using ground beef we suggest using 85/15 or better) Whitefish — this is the best and most nonreactive meat source you can use.

The case was dropped about a month later, but that didn't stop the New York Times from writing a story about packaging, its excesses, and efforts to reduce them, on Christmas day.The Sainsbury's case revolved around a type of meat on its shelves, called «Taste the Difference Slow Matured Ultimate Beef Roasting Joint,» sold in what a local authority called «excessive» packaging (vacuum - packed plastic on a plastic tray covered with a plastic lid and wrapped in cardboard) that is harmful to the environment.

(Because all ovens are different, start checking the internal temperature of the roast with a digital meat thermometer at about the 50 - minute mark.