I came across a thread on Facebook that talked
about roasted radishes as a potato sub and I was intrigued.
I was skeptical
about the roasted radishes, but they were very tasty.
Not exact matches
I've talked
about my love of
roasted (and braised)
radishes before; they show up in this colorful medley of
roasted potatoes and fennel, where I tell the story of how I used to think cooking a
radish was silly, but now know better.
I have never
roasted radishes before, so you got me thinking
about this too.
Roast unitl
radishes are crisp tender, stirring occasionally, (
about 18 minutes).
Despite my past endeavors of making pierogi, massaging kale and letting flavors blend for a few days in the fridge, these
roasted radishes take
about 15 minutes start to finish.
Place
radishes in oven and
roast until soft,
about 20 minutes.