Sentences with phrase «about rum»

Denmark About Blog A blog about rum - here there be rum reviews, rum thoughts, rum links, pirates and grog.

Denmark About Blog A blog about rum - here there be rum reviews, rum thoughts, rum links, pirates and grog.

For a more authentic experience, take a field trip to St. Peter Parish, about 45 minutes north of the capital of Bridgetown to visit St. Nicholas Abbey a beautifully restored Dutch - style landowner's house that originally dates to the 17th century, where visitors can learn about the history of Barbados and about rum distillation while sampling some of the premium liquors they sell here.

Denmark About Blog A blog about rum - here there be rum reviews, rum thoughts, rum links, pirates and grog.

Sample rum from around the Caribbean or simply learn about rum through short lectures in the educational pavilion.

Those who want to know more about rum - running, bootlegging, and the Green Mountain state might seek out Adam Krakowski's recently published Vermont Prohibition: Teetotalers, Bootleggers and Corruption or Jay Craven's critically praised independent film Disappearances.

Denmark About Blog A blog about rum - here there be rum reviews, rum thoughts, rum links, pirates and grog.

It's all about that rum butter sauce.

Jim Powers partner and CEO of Parce Rum and master blender Arthur Fernandes Domecq talk about rum production in Columbia in the face of state monopoly

Yes, there's just something about rum cake that's irresistible this time of year.

Not exact matches

You can go out to find any type of music you love: rock»n roll, blues, jazz, swing, merengue, salsa, Nicaraguan folkloric music and pay about $ 1.50 for a beer or rum and coke.

Cuba, so tempting with its rum drinks and beaches, so long off - limits for Americans, is about to become a little more accessible to New York area travelers.

I will, however, still pay for their carrot cake truffles, chocolate pound cake, raw macaroons, raw cheesecake, raw oreos and rum balls, so I wouldn't worry about them losing much business.

Only I substituted Bananas and Dark Rum and it turned out fabulous — my friends and family raved about it for days and said it was the best bread they'd ever eaten.

As I've grown older, and my tastebuds are no longer those of a 22 college student that craves overly sweet drinks (anyone remember Malibu rum and pineapple juice... my stomach aches just thinking about it), I've started to enjoy different cocktails.

Pour about 1 cup rum over pineapple and remaining rum over cherries.

Pineapple pancakes it would be, but as I thought about them more they started to merge with coconut and rum and caramel and macadamia nuts...

Spoon about 1/4 cup of the rum glaze all over the loaf.

200g Spelt flour 200g Whole wheat flour 50g Oat flour 50g Chestnut Flour 4 eggs, 3 whole and one separated 15g baking powder 200g Brown sugar, plus more for sprinkling 3 loaded tablespoons of Honey A tablespoon Anise liquor (see above) A tablespoon of Rum, or your favorite booze About 100g mixed nuts (Pistachios and Hazelnuts) 1/2 teaspoon (or 1) cookie spice mix (optional, but it's a good addition) A splash of Vanilla

2 pounds (about 4 medium) peaches, skinned, pitted 3/4 cup sugar 1/4 cup freshly squeezed lemon juice 2 tbsp rum

Add the rum until continue to heat while mixing until the sauce reduces and a creamy sauce forms, about 5 minutes on medium heat.

How about kicking off the Memorial Day weekend festivities with a Rum Cucumber Cooler?

I am not a huge rum fan (I like scotch), but something about the summer makes me want it.

In a large bowl, whisk the eggs and 1/2 cup of the sugar together for a minute, Whisk in the yoghurt, oil, rum and vanilla and whisk for about a minute, until smooth.

Author Lokness Yield 2 servings Ingredients: 1/2 personal sized watermelon 9 fresh mint leaves 3 tablespoons lime juice (about 1 1/2 limes) 1/2 tablespoon sugar 1 1/2 — 2 ounces light rum 5 ice cubes Read more at themissinglokness.com

There's something sensual about the combination of rum and butter and sugar.

3 tbsp rum 30 g (1/2 dl; 1/4 cup) raisins 2 eggs (European size M; U.S. L), separated 1 1/2 tbsp granulated sugar 1/2 tsp vanilla paste OR 1/2 vanilla bean, split lengthwise & seeds scraped out pinch of fine sea salt 1,5 dl (2/3 cup) whole milk 55 g (1 dl; 1/2 cup minus 1 tbsp) all - purpose flour 15 g (1 tbsp) butter, for frying 15 g + 15 g (1 + 1 tbsp) butter, to caramelize about 1/2 dl (1/4 cup) sliced almonds 1 1/2 tbsp powdered sugar, to caramelize

Cherry ice cream with white chocolate from here 1 1/2 cups pitted ripe sweet cherries (from about 3/4 lb / 340g cherries) 3/4 cup (180 ml) milk 1 3/4 cups (420 ml) heavy cream 1/2 cup (100g) sugar pinch of salt 1 teaspoon lemon juice 2 tablespoons crème de cassis, kirsch, cherry liqueur, or rum (optional)-- I used rum 112g (4 ounces) white chocolate, melted Put cherries, milk, 1 cup (240 ml) of the cream, sugar, and salt into a medium saucepan.

It's really about the correct proportions and you could even add a few ounces of rum to spike it up.

In a medium saute pan, combine the apples with the sugar, butter, rum and cinnamon and simmer uncovered, over low heat until the apples exude their juices, about 10 minutes.

This banana cream pie is all about the subtleties, from the hint of curry powder in the crust to the dark rum that gives the cream filling a punch.

Soak 30g raisins in 20g rum for about 30 minutes.

Blown away by the depth of the flavor — Rum, browned butter, Dulce de Leche — my family raved about this.

1/8 to 1/4 cup coconut milk or other non-dairy milk 1 cup cubed papaya 1/2 cup frozen cubed mango 1 large frozen banana (about 1 cup of frozen banana chunks) Optional: 1/2 cup frozen cubed pineapple (gives it more sweetness, but overpowers the papaya a bit — depends on your preference for papaya) Optional: Vodka or Rum — if adding, use less coconut milk as too much liquid will result in a smoothie rather than soft - serve

In a small saucepan, heat 3 tablespoons of rum and 5 mint leaves (heat through but DO NOT bring to a boil — remove from heat after about 30 seconds)

Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, Yellowbird Habanero Condiment, and 3 cups ice (about 15 oz.)

Rum Balls Recipe 1 3/4 cups vanilla wafer cookie crumbs 1 cup ground pecans 1 cup confectioners sugar 1/4 cup cocoa 3 tablespoons light corn syrup 1/4 cup light rum 1/3 cup confectioners» sugar (for dipping) Makes About 2 1/2 Dozen Mix all ingredients, except for 1/3 cup confectioners sugRum Balls Recipe 1 3/4 cups vanilla wafer cookie crumbs 1 cup ground pecans 1 cup confectioners sugar 1/4 cup cocoa 3 tablespoons light corn syrup 1/4 cup light rum 1/3 cup confectioners» sugar (for dipping) Makes About 2 1/2 Dozen Mix all ingredients, except for 1/3 cup confectioners sugrum 1/3 cup confectioners» sugar (for dipping) Makes About 2 1/2 Dozen Mix all ingredients, except for 1/3 cup confectioners sugar.

About BACARDÍ Rums In 1862, Bacardi revolutionized the spirits industry when founder Don Facundo Bacardí Massó began producing his remarkable light - bodied, smooth rum.

Ingredients: 1 nipper white rum (or about 1.5 ounces) 1/2 heaping cup frozen strawberries 1/2 heaping cup frozen cherries Lime juice A pinch of sugar (depending on how sweet you like your... Continue Reading →

Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about 15 oz.)

To learn more about Blue Chair Bay Rum and browse a full list of beach - anytime cocktail recipes, please visit www.bluechairbayrum.com, www.facebook.com/bluechairbayrum, www.twitter.com/bluechairbayrum and www.instagram.com/bluechairbayrum.

Get into a country store and sit on the cracker - box by the side of two or three Georgia «colonels» and «majors,» and they will tell any number of tales about how their ancestors bought their estates from the Indians and to close up the bargain gave the «noble red men» a barbecue, consisting of venison and sweetened hoe - cake, followed by plenty of imported rum and other «firewaters.»

Fill cocktail shaker with ice, add rum, and shake vigorously until very cold, about 20 seconds.

If you don't have raisins prepared in this way, just soak the raisins in rum at about same time you prepare the starter for the dough.

More information about Marauda Rum can be found at Marauda Rum and about Brand Pitch sessions at www.usatradetasting.com

Bartender Leigh Lacap talks about the inspiration behind his two #Ulam SD signature cocktails, the Balisong & the Punyal featuring out Tanduay Asian Rum.

About Malibu ® Malibu ® is the world's biggest flavored rum brand.

About The Real McCoy The Real McCoy is a rum born from the story of Bill McCoy, the pioneer Rum Runner of the Prohibition erum born from the story of Bill McCoy, the pioneer Rum Runner of the Prohibition eRum Runner of the Prohibition era.

«We are always excited about teaming up with great brands to bring our consumers new and tantalizing ways to experience Blue Chair Bay ® Rum,» said David Farmer, President and CEO of Fishbowl Spirits.

About RumChata The award - winning RumChata is the world's # 1 selling rum cream.