Sentences with phrase «about salmon»

Did I mention, I feel about salmon the way you feel about swine?!

Is this the best game about salmon flopping around?

Not much has been said about how the solo mode differs from the first game, not much has been said about salmon run either which is the main new multiplayer thing.

From egg to adult and scales to fins, the family - friendly atmosphere of the Salmon Centre is a great place to learn all about salmon!

The plan's financier, Sheikh Muhammed (Amr Waked) is an obscenely rich man from Yemen prone to waxing philosophic about salmon.

I can't wait to hear about your salmon fiasco!

Hi I keep hearing you talk about salmon.

What's especially interesting about salmon, however, is that it combines these anti-inflammatory benefits that are related to omega - 3 content with anti-inflammatory benefits that are related not to fat but to protein.

You've likely been hearing about salmon's anti-inflammatory properties for years, but it bears repeating.

regarding all the information and comments about salmon and other fish, and the suggestion that the proof is there that it is okay to eat it.

The great thing about salmon is that it doesn't need a lot of added ingredients to make it taste good, that being said, this recipe is simple and delicious!

«I'm all about a salmon undertone to conceal dark circles, and L.A. Girl nails it with this one.

Perhaps the hardest hit and most talked about salmon fishery in the world — California's Sacramento River Chinook run — has been off - limits to fishers for two years now because of the low volume of wild fish returning to spawn.

This is due to what is in effect the elimination of IPN, thanks to practical application of new knowledge about the salmon genome.

For now, little is known about salmon fishing in the period between 11,500 and 1000 years ago, but Upward Sun River gives the research team a start.

You have no idea how excited I am about this salmon avocado bowl recipe.

Speaking of grilled salmon, how about salmon burgers?

The thing about salmon is that no matter how you cook it, it's always a healthy, delicious and easy to make dish.

What's great about salmon is it's so versatile and handles various cooking methods so well.

When you hear about salmon, two things should pop into mind: dark pink and wild caught.

What we particularly like about this salmon dish i...

As I come from the Pacific Northwest, USA, I am curious about the salmon dish you described.

Everyone will rave about this salmon sauce recipe because it brings together pineapple salsa with sweet and savory spices for a perfectly pan-seared fish dinner.

I also am picky about my salmon.

An hour later I returned to the kitchen and had a slight freak - out that I forgot about the salmon before ransacking my spice cupboard for what to put on it.

I almost made this post about the salmon recipe, but I figure you guys are getting tired of me posting about salmon.

Not exact matches

Vignola uses a hefty splash, about $ 1 worth, in every order of his Faroe Island salmon tartare.

salmon, caught off the west coast of Vancouver Island on a staff fishing trip about five years ago.

I try to eat around a third of my target calories for the day - this usually looks like four slices of toast, four eggs, two bacon medallions, about 100g smoked salmon, an apple and a tangerine.

About 35 years ago, power company employee had to stop water flowing into a river in Upstate New York, but, not knowing any better (kids deciding they don't need to know that»cause they'll never use it), the employees choose the two weeks that salmon swim upriver to spawn.

Honourable Don McRae Minister of Agriculture Room 301, Parliament Buildings Victoria, B.C. V8V 1X4 Dear Minister McRae: The discovery of wild salmon infected with the European strain of the infectious salmon anemia (ISA) virus has raised serious concerns about the...

ASWA has also expressed concerns about misconceptions over the pain experienced by lobsters being boiled alive and the welfare of farmed salmon.

We serve organic chicken and salmon as sides in our deli, don't use superfoods and don't serve green salads — we have interesting, creative dishes that celebrate natural food in a non judgemental way, which is exactly what we're about.

And, as long as we're talking about fish, nowhere in the country do people have as much opportunity to buy right - from - the - river (or ocean) salmon.

In the first stage of its life, salmon hatch and live in fresh water until reaching about 1 to 2 pounds in size.

-2 medium sweet potatoes or yams (makes about 1 1/2 cups mashed sweet potato)-5 scallions -2 T cilantro -2 T butter (I used earth balance)-2 6 oz cans salmon -1 jalapeno pepper -3 / 4 c frozen corn kernels -2 eggs -1 lemon -2 t cumin - salt & pepper - cooking spray

If you are using skin - on salmon, put the pink meat - y side down first, and cook for about 4 to 5 minutes.

1 cup (7 oz / 220 g) black rice Salt and freshly ground pepper 1/2 cup (3 1/2 oz / 105 g) black lentils 2 tablespoons extra-virgin olive oil 8 oz (250 g) baby shiitake mushrooms 1 bunch asparagus, ends trimmed, cut into bite - size pieces 5 oz (155 g) baby spinach leaves 4 portions of salmon fillet (about 1 lb / 500 g total), preferably wild Sliced green onions and chile flakes for sprinkling

I'm really curious about the use of smoked salmon along with regular salmon.

We grill our salmon only about 8 minutes per side, but you could broil it in the oven too (Broil about 6 - 8 minutes, depending on the thickness).

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

In the winter months, we leave it out in a cool spot for a few hours, then refrigerate it for about 24 to 36 hours before wiping or rinsing off the salt mix and slicing the salmon thinly.

In a large saute pan over high heat, add the oil, and cook the fish for about 3 minutes on each side, until the salmon is firm (not spongy — use the back of spatula handle to press down on the salmon).

I could eat salmon daily, and my favorite thing about it is that it doesn't even need dressing up.

Not only did I spend the entire meal talking about my fresh fish splurge but also repeatedly patted myself on the back for mastering salmon with just 3 ingredients.

I was just thinking the other day about how I need more salmon in my life.

This delicious riff on a Niçoise salad — minus the hard - cooked eggs and with salmon instead of tuna — comes together in about 30 minutes when you have leftover Cedar - Planked Salmon.

A brief anecdote about my history with salmon follows?

The kumquats were about $ 3 per pound, so I eagerly scooped up a bag to bring home, visions of that first salmon salad in my mind.

Leave the salmon on the grill for about 20 minutes until the mustard is melted away and the salmon is heated through