Sentences with phrase «about salty foods»

The National Restaurant Association said on Thursday the Board of Health unfairly burdened restaurant owners and usurped the power of the popularly elected City Council by forcing restaurants with more than 15 locations nationwide to warn diners about salty foods.

Not exact matches

Fourthly, whereas taxes on unhealthy foods may be problematic because of concern about unintended substitution effects (for example, a tax on foods high in saturated fat may lead to a shift towards salty foods), 13 the potential substitutes for sugar sweetened drinks (diet drinks, fruit juice, milk, water) are probably less harmful for health.

There's just something about the mildly sweet flavor that pairs so perfectly with savory foods, plus I just adore a good sweet / salty combination, don't» you?

Taste tests are also a fun way to teach kids about the sense of taste and learn which foods are salty, sweet, sour, or spicy.

Sensitivity to sweet and bitter tastes is present at birth, but reactions to salty foods don't come until about 5 months.

Talk about colors of foods, textures of food (crunchy, smooth, wet, and dry), temperature of foods, and different tastes of foods (salty, sweet, tangy, and spicy).

But even as I was taking in a study about the powerful lure of guacamole and other salty, fatty foods, I experienced something extraordinary.

But even as I was taking in a study about the powerful lure of guacamole and other salty, fatty foods, I experience...

They asked parents about several behaviors, such as providing more fruits and vegetables and fewer soft drinks, salty snacks and candy; having more meals as a family; watching less television during dinner and encouraging children to make healthy food choices and be active.

Because eating is my favorite activity (see above about being a food editor, etc.), even on the tiredest, laziest nights, I want my food to taste amazing, with salty, sour, sweet, and umami notes; playful, contrasting textures; and flavor combinations that take my tongue on a mini-vacation to France or India.

One is to mix certified organic Eden Organic Miso (one teaspoon to one tablespoon depending on how salty you want your food) in about a cup of water, stirring well to dissolve.

Hi Frances, I know what you mean about watching intake, but I think probably more salty foods than I'm used to combined with the occasional cookie had me feeling a bit bloated.

It was back in 1908 when Japanese chemist Kikunae Ikeda proposed umami as a fifth taste — in addition to salty, sweet, sour, and bitter — brought about by glutamic acid, a compound which naturally occurs in a number foods.