There's something
about salty sea air — could it be those negative ions?
Not exact matches
I second the comments from Sumeera (# 83)
about natural peanut butter making the pie really
salty, even though I had skipped the
sea salt sprinkle on the topping.
(I usually add
about a 1/2 teaspoon fine
sea salt but if your cheese is pretty
salty, that might not be necessary.)
There is something special
about the mix of sweet mountain air and
salty Black
Sea breeze, tropical vegetation, clear and refreshing seawater, pebbled beaches and busy ethnic markets that surround one at all times.
I, on the other hand, am more of a
salty crunchy snack kind of person... I have no problems getting through a bag of
sea salted pita chips dunked in spicy hummus... okay, let's not talk
about it (I have recently discovered I have a bit of an addiction...).
For a «
salty caramel» experience, sprinkle the caramels with large - grain (moderately coarse)
sea salt
about 20 minutes after pouring the caramel into the pan.
Sounds like sapphire and tastes like the
sea... What's not to love
about this little, crisp, green,
salty vegetable known as samphire?
Coastal style is all
about texture, so Annie wanted this painted bathroom to recall that weatherworn look that is naturally created by
salty air and
sea, high winds and baking sun.
In fact, STRATTON feels like the dull pilot to a TV series, with lots of shaky exposition
about his past laid out, from his upbringing by a
salty old
sea captain (the great Derek Jacobi — livening things up with his scenery chewing) through his status as the SBS's resident alpha.
As a result, while a layer of ice - cold fresh water sits just beneath the
sea ice,
about 20 meters (65 feet) down there is a layer of denser,
saltier water that has been gradually warmed by the sun's rays.
Of the 8.5 Sv of warm,
salty Atlantic water that passes north across the Greenland ‐ Scotland Ridge annually,
about 4.0 ± 2.5 Sv passes into the Barents
Sea either directly to the north of Norway as a barotropic flow, or along the western coast of Spitzbergen as a baroclinic flow.
My more snobby relatives insisted on using the word «Menhaden,» as it sounded more sophisticated, but my more
salty and down - to - earth relatives chuckled at them, and used the word «Pogy,» which was derived from a northern Algonquin word for fish, while my snobby relatives pointed out to
sea and remarked
about a school of «fertilizer.»
The findings, presented here Wednesday (Dec. 5) at the annual meeting of the American Geophysical Union, are the result of analyzing sediments drilled from the Dead
Sea that captured
about 200,000 years of the
salty body's history.