Sentences with phrase «about sandwich bread»

I have this thing about sandwich bread, especially buns or French rolls.

I'm sort of picky about my sandwich breads.

Not exact matches

For Barash, who hosted about 15 guests for a light buffet meal of sandwiches, salad, challah bread and regelach, Obama's measured approach is the right way to go.

Pepperidge Farm Farmhouse ™ Hearty White has been my go - to sandwich bread ever since I heard America's Test Kitchen talk about how awesome it is, and this bread, crafted from small - batch ingredients, tastes every bit as good as what I bake at home — and it's sturdy enough to build a great sandwich but still soft and fresh.

chances are you're thinking about processed sandwich bread.

Instead, he would eat sandwiches made with thick slices of homemade bread, piled with a variety of cured meat, cheese, pickled peppers, olives, or just about any other type of vegetable.

FOR LAMB MEATBALLS (KEFTA) 2 slices firm white sandwich bread, torn into small pieces 1 small onion, finely chopped (about 1 cup) 1/4 cup loosely packed fresh parsley leaves 1/4 cup loosely packed fresh cilantro leaves (omitted, I just increased the parsley) 1 pound ground lamb 1 teaspoon salt 1/2 teaspoon ground allspice 1/2 teaspoon cayenne 1/4 teaspoon cinnamon 1/4 teaspoon black pepper 1/3 cup pine nuts, toasted and finely chopped (omitted because I forgot to buy them!)

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

I eat bacon about 3 to 4 times a year, usually on a Tomato and Bacon Sandwich on Honey Wheatberry bread.

About the paleo, gluten free sandwich type bread, why does one need a special loaf pan for it??

The other great thing about toast is it's essentially just an open faced sandwich (duh) so you're only eating 1 slice of bread instead of 2 to manage carbs and portions.

It's just about the best bread I've ever tasted and makes the best french toast and sandwiches.

4 large slices white sandwich bread, torn into 1 - inch pieces 2 tablespoons unsalted butter, melted 2 tablespoons fresh parsley, minced 1 small shallot, minced (about 2 tablespoons) 1/4 cup plus 5 tablespoons all - purpose flour 2 large eggs 3 tablespoons mayonnaise 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper (optional) 1 1/4 pounds skinless cod, haddock or other thick white fish fillet (1 to 1 1/2 inches thick), cut into 4 pieces Cooking spray Lemon wedges

Not just for the sandwiches (which are insanely addicting) but I am sometimes prone to dreaming about berry bread puddings or sticky buns.

Sometimes I'm out on an island with Sandwich Theory, philosophizing about things placed between two slices of bread that have never been written about.

Your sandwich looks amazing!!!! I wanted to tell you about Rudis Spelt bread as alternative gluten free and light bread choices.

It turned out to be a really pretty loaf once it was baked and it was very easy to make using my Kitchen Aid:) This bread is super tasty plain and now I'm about to use it for my turkey sandwich!

Before I talk more about this awesome sandwich bread... There's a winner for my Flavor Bible giveaway!

With sandwiches that sometimes means using sub-stellar bread, which won't cut it when you're dealing with a sandwich that's all about the bread.

And one thing I hear again and again about the classic banh mi sandwich is that it's all about the bread.

I love everything about fresh bread: the smell, the crunchy crust, the soft, warm middle, and the endless possibilities of what to eat with it... A piece of square bread is good for the occasional toasted sandwich, but there is nothing like nice, crusty bread to mop up gravy, for butter and honey on toast or for a sandwich that feels like a treat.

Or how about white sandwich bread with white hamburger gravy poured over it?

There's something so comforting about a roast beef sandwich on crusty bread that you dip in warm au jus.

Place sandwich in pan for about 1 to 2 minutes or until bread is toasted.

Working in batches, cook sandwiches until bread is golden brown and cheese melts, about 3 minutes per side.

I always used to balk about how much time others spent making artisan loaves of bread when our sandwich bread was basically the exact same thing, just way easier!

Ingredients: 4 boneless center - cut pork chops, 6 to 8 ounces each, 3/4 to 1 inch thick, trimmed of excess fat 4 slices hearty white sandwich bread, torn into 1 inch pieces (I used whole wheat bread) 1 small shallot, minced (about 2 tbsp) 3 medium garlic cloves, minced (about 1 tbsp) 2 tbsp.

Using a grill pan or a skillet, toast both sides of the sandwich for about 2 minutes, until the bread is browned and the cheese melts.

* Incidentally, I highly, highly recommend sandwiches as bachelorfood — a sandwich with grilled meat, onions, and peppers on good bread (maybe toasted with butter, maybe not) and a little cheese is about the most wonderful thing in the world and very near to impossible to mess up.

Then I started thinking about peanut butter and jelly sandwiches, my childhood lunchbox favourite hands down (on squishy, mysteriously dissolvable bread no less).

Cook, turning to prevent the bread from scorching for about 8 minutes or until the sandwiches are browned on both sides and the cheese has melted.

Butter each side of the sandwich, and toast in saucepan over medium heat until bread is toasted, about 2 - 3 minutes a side.

What I love about Panera is all the fresh sandwiches, soups and salads they offer, and of course the freshly baked bread.

Close the sandwich and grill in a hot panini press or other two - sided grill until the bread is browned and crisp and the cheese melted, about 3 minutes.

4 ounces (about 2 slices) white sandwich, French, or Italian bread, crusts removed, torn into rough 1 - inch pieces (see note)

Tofu Reuben Sandwich makes 1 sandwich 2 slices of bread (I always use Dave's Killer Bread — good seed) 1/3 cup sauerkraut 3 slices of tofu, about 1/4 inch thick each salt and pepper pinch of turmeric and chilSandwich makes 1 sandwich 2 slices of bread (I always use Dave's Killer Bread — good seed) 1/3 cup sauerkraut 3 slices of tofu, about 1/4 inch thick each salt and pepper pinch of turmeric and chilsandwich 2 slices of bread (I always use Dave's Killer Bread — good seed) 1/3 cup sauerkraut 3 slices of tofu, about 1/4 inch thick each salt and pepper pinch of turmeric and chili powder

The bottom section is 1 inch deep (contains about 1 1/2 cups food) and fits a small whole sandwich on sliced bread.

And I definitely don't have a problem with peeling off some bread crust if my littles will devour an entire sandwich this way, and I won't complain about peeling an apple when my three - year - old will eat the entire fruit every day it it's peeled.

Layer apple slices and cheese over 4 slices of bread, using about 1/2 apple and 2 ounces of cheese for each sandwich.

When you make your own sandwiches, think about the bread which is a crucial part of any sammie recipe.

Huge, awesome, stacked sandwiches — not that you really need to go to school to make a hearty sandwich — which had me thinking about how far allergy friendly bread has come.

Savory Ham & Cheese Pinwheel — The great thing about using wraps as an alternative to bread is that there are different flavors, making this sandwich alternative a delicious lunch option, a little bit lights, and you're not sacrificing the most important parts, the meat, and the cheese.

Cook sandwiches, turning once, until bread is crisp and cheese has melted, about 5 minutes.

The other great thing about toast is it's essentially just an open faced sandwich (duh) so you're only eating 1 slice of bread instead of 2 to manage carbs and portions.

I mean, granted, for a while I only ate peanut butter sandwiches, but my mom was also really good about always just having a simple salad on the table, and fresh fruit, and she appreciated whole grain bread versus plain white bread.

We're talking about the food equivalent of naturism; each slice of white bread has about 66 calories, so by stripping your sandwich of its bread, your burger of its bun, you're going to be cutting out quite a few calories.

I'm all about the baking and have come up with biscuits, sandwich bread, burger buns and the like, but the inability to use cream of mushroom soup was KILLING ME!

To assemble the sandwiches, spread about 2 tablespoons of the lemon - chili mayonnaise over 4 slices of bread.

Depending on how many sandwiches you're making, you need 2 slices of bread for each, and about a Tablespoon of butter for each sandwich, and of course at least one cheese slice for each.

After all, its Rogue sibling, while a best - selling crossover and a rather useful vehicle in its own right, is about as exciting as a cheese sandwich on white bread from an enthusiast's perspective.