Tell us a little
about school breakfast in your school district.
Not exact matches
High
school seniors
in one church met for
breakfast each week throughout the spring to talk with their minister
about their place
in life and their feelings
about the future.
-LSB-...] To
School in full swing, we've been talking a lot
about healthy
breakfasts lately — everything from
breakfast cookies to 5 - minute
breakfasts to why my kids don't eat
breakfast -LSB-...]
Funds are used to raise awareness
about child hunger
in the U.S.; create public - private partnerships that align kids with the resources they need; support nutrition programs like
school breakfast and summer meals; and educate kids and their families on how to cook healthy meals with limited resources.
The
school population
in question was primarily Hispanic and apparently oatmeal isn't commonly eaten
in that community; the
school's principal actually called the official later that day to complain
about the
breakfast and the fact that children went hungry that morning.
It's an incredible opportunity for
school nutrition professionals in Arizona to learn more about breakfast - in - the - classroom, to hear from their peers who have successfully implementing BIC, and to network with state - level partners as well as the original Partners for Breakfast in the Classroom: Food Research and Action Center (FRAC), the National Association of Elementary School Principals Foundation (NAESPF), the National Education Association Health Information Network (NEA HIN), and the School Nutrition Foundation
school nutrition professionals
in Arizona to learn more
about breakfast - in - the - classroom, to hear from their peers who have successfully implementing BIC, and to network with state - level partners as well as the original Partners for Breakfast in the Classroom: Food Research and Action Center (FRAC), the National Association of Elementary School Principals Foundation (NAESPF), the National Education Association Health Information Network (NEA HIN), and the School Nutrition Foundati
breakfast -
in - the - classroom, to hear from their peers who have successfully implementing BIC, and to network with state - level partners as well as the original Partners for
Breakfast in the Classroom: Food Research and Action Center (FRAC), the National Association of Elementary School Principals Foundation (NAESPF), the National Education Association Health Information Network (NEA HIN), and the School Nutrition Foundati
Breakfast in the Classroom: Food Research and Action Center (FRAC), the National Association of Elementary
School Principals Foundation (NAESPF), the National Education Association Health Information Network (NEA HIN), and the School Nutrition Foundation
School Principals Foundation (NAESPF), the National Education Association Health Information Network (NEA HIN), and the
School Nutrition Foundation
School Nutrition Foundation (SNF).
That's why we couldn't help but notice this story
about Frankly County superintendents and
school principals who — at the urging of Massachusetts State Education Commissioner Mitchell D. Chester — are exploring the idea of offering
breakfast -
in - the - classroom.
The purpose of the sessions was to engage directors and managers
in a discussion
about the regulation changes surrounding
school breakfast that are scheduled for next year.
Learn more
about our partners, and find additional
breakfast -
in - the - classroom resources for Louisiana
schools and districts:
It's an incredible opportunity for
school nutrition professionals
in Arizona to learn more
about breakfast -
in - the - classroom,... Continue reading →
When you present the facts
about school breakfast, and its associated benefits — increased test scores, fewer behavioral problems, improved focus
in the classroom — you give stakeholders the opportunity to understand the measurable results that come from feeding students a morning meal.
Back
in February we ran across HCPS's Student Nutrition Service Facebook page and fell
in love with their photos; we reached out, and Heather was kind enough to agree to sit down and answer our questions
about how
school breakfast is served
in her district.
We think you will see some similarities between Podio and Facebook, however Podio will function more like a professional workspace where we can all gather to take part
in a guided discussion
about school breakfast.
The Partners for
Breakfast in the Classroom are all about assisting schools and school districts succeed in their alternative breakfast
Breakfast in the Classroom are all
about assisting
schools and
school districts succeed
in their alternative
breakfast breakfast programs.
If you are interested
in learning more
about alternative delivery
school breakfast models, look for us
in... Continue reading →
As the executive chef at Revolution Foods, a fast - growing for - profit company that caters healthy
breakfasts and lunches to mostly lower - income
schools, Klein has gone from feeding a few hundred kids
in 2006 to
about 30,000 today.
The Wellness Impact, and resources like it, will help
school nutrition professionals to communicate to other stakeholders
about how important
breakfast is to nutrition, and
in the role of learning.
To learn more
about how you can implement
breakfast - in - the - classroom at your school, visit the USDA's School Breakfast Program resou
breakfast -
in - the - classroom at your
school, visit the USDA's School Breakfast Program resource
school, visit the USDA's
School Breakfast Program resource
School Breakfast Program resou
Breakfast Program resource page.
As Chicago Public
Schools pushes ahead with a district - wide roll - out of its
Breakfast in the Classroom program, concerns are mounting from some parents worried
about kids» allergies
We sat down to talk to two principals from McMinnville Public
Schools about the breakfast - in - the - classroom program at their s
Schools about the
breakfast -
in - the - classroom program at their
schoolsschools.
If you think your
school or district could benefit from
breakfast -
in - the - classroom, visit the Partners for BIC website to learn more
about our grant and to begin the application process today.
Maybe your favorite part
about school breakfast is how it helps students get ready to learn
in the morning, or maybe you love the way
school breakfast helps address hunger
in your community.
Back
in March, during National
School Breakfast Week, we spoke with Principals Margie Johnson and Kourtney Ferrua from McMinnville School District in Oregon about their support for breakfast - in - the - c
Breakfast Week, we spoke with Principals Margie Johnson and Kourtney Ferrua from McMinnville
School District
in Oregon
about their support for
breakfast - in - the - c
breakfast -
in - the - classroom.
One of the most impressive things
about Prince George's Public
Schools»
breakfast -
in - the - classroom program is that it's managed to survive not one, not two, but three administrative changes
in less than ten years, as well as quite a bit of principal turnover.
We loved learning
about your
school breakfast stories, both
in video testimonials and throughout the course of the conference.
Parents report kids who are eager to get to
school in the morning, while kids who have access to
breakfast -
in - the - classroom talk
about how much they enjoy the atmosphere BIC creates.
Everywhere we went we talked
school breakfast with fellow attendees
about what was happening with
breakfast in their
schools.
The program is currently being piloted
in the Highline
School District where prior to the pilot only
about 30 percent of students at Midway Elementary
School were eating
breakfast — now they are serving 80 - 90 percent of the students daily.
These webinars are free, and are an excellent opportunity to learn
about the very latest
in school breakfast directly from the experts.
The toolkit continues with fact sheets addressing common questions
about breakfast in the classroom, as well as a brief breakdown of the roles of various stakeholders; teachers, as well as custodians and
school nutrition staff.
Developed specifically to instruct teachers and other
school professionals
about the impact hunger has on learning, the NEA Healthy Futures
Breakfast in the Classroom Toolkit will help you communicate how BIC can help increase breakfast participation and address hunger in schools, which in turn can improve academic and behavioral outcomes for
Breakfast in the Classroom Toolkit will help you communicate how BIC can help increase
breakfast participation and address hunger in schools, which in turn can improve academic and behavioral outcomes for
breakfast participation and address hunger
in schools, which
in turn can improve academic and behavioral outcomes for students.
Check back with us to find out what we learned
about on topics raised
in our National Dairy Council listening sessions, the SNF
Breakfast -
in - the - Classroom panel, and an information - packed session on best practices for food allergies
in school nutrition.
In Connecticut, New Britain High
School used a special
breakfast to teach students important lessons
about etiquette.
When my children were
in school I would have loved a program like this, where I could have not had to worry
about getting them up fifteen minutes earlier to eat
breakfast.
Polk County Public
Schools have lot of great programming, including
breakfast - in - the - classroom (Polk County received Partners for Breakfast in the Classroom grant back in SY 2012 - 13) and a «What's That Wednesday» program where students learn about new foods; additionally, Polk has implemented CEP at 109 sites which has had a positive impact on parti
breakfast -
in - the - classroom (Polk County received Partners for
Breakfast in the Classroom grant back in SY 2012 - 13) and a «What's That Wednesday» program where students learn about new foods; additionally, Polk has implemented CEP at 109 sites which has had a positive impact on parti
Breakfast in the Classroom grant back
in SY 2012 - 13) and a «What's That Wednesday» program where students learn
about new foods; additionally, Polk has implemented CEP at 109 sites which has had a positive impact on participation.
We should all be less concerned
about supermarket shoppers being misled (though that's a real problem) and far more worried
about the 32 million public
school children participating in the National School Lunch Program and the 12 million in the School Breakfast Program, all of whom are offered milk — usually including a flavored milk option — each and every school day, sometimes multiple times
school children participating
in the National
School Lunch Program and the 12 million in the School Breakfast Program, all of whom are offered milk — usually including a flavored milk option — each and every school day, sometimes multiple times
School Lunch Program and the 12 million
in the
School Breakfast Program, all of whom are offered milk — usually including a flavored milk option — each and every school day, sometimes multiple times
School Breakfast Program, all of whom are offered milk — usually including a flavored milk option — each and every
school day, sometimes multiple times
school day, sometimes multiple times a day.
Make sure you stop by the SNF booth to learn more
about Partners for
Breakfast in the Classroom, and the many opportunities for scholarships, grants, and professional development available to you through your SNA membership and the
School Nutrition Foundation.
We recently sat down with Susan Roberson, Director of
School Nutrition Services to talk
about breakfast -
in - the - classroom and why it's the right fit for Richmond Public
Schools.
During our trip to Cochran Elementary
School in Jefferson County (Ky.), we spoke to their school nurse, Sherry, about what she has observed since implementing breakfast - in - the - clas
School in Jefferson County (Ky.), we spoke to their
school nurse, Sherry, about what she has observed since implementing breakfast - in - the - clas
school nurse, Sherry,
about what she has observed since implementing
breakfast -
in - the - classroom:
We will ask them what works and what doesn't, learn their best practices for a successful
breakfast -
in - the - classroom program, and learn more
about what students want on their
school breakfast menus.
The findings of the research summarized
in The Wellness Impact echo what child nutrition advocates have been preaching
about school breakfast (and comprehensive
school wellness approaches) for years.
During the
school year that ended Friday,
about 84 percent of Chicago public
school students received free or reduced - price
breakfasts and lunches, meaning that with summer's arrival, nearly 342,000 children are no longer receiving the meals each day
in their
school cafeterias.
I recently wrote a post
about breakfast in schools, and I'd love your opinion, if you are interested: http://meganyarbrough.com/?p=230
We've talked here before
about so - called «copycat snacks»
in schools, i.e., highly processed foods such as snacks, pizza and
breakfast cereals which bear all the same logos and brand names as their supermarket or restaurant counterparts, but which... [Continue reading]
Reading the comment carefully, you understand that the father (and child) feel less shame
about taking advantage of
school meals at
breakfast, where the service is universal (available to all regardless of economic need) versus at lunch, where there is often a more visible distinction between paying and nonpaying students, or between students on the federally reimbursable lunch line versus those who can purchase for - cash (and often more desirable) «a la carte» food, or (
in the case of high
schoolers) between students who can go off campus to buy lunch at convenience stores and restaurants versus those with no money
in their pockets.
And I hope this development encourages all of you to speak up
about sugary
school breakfasts in your own children's
schools.
When I first started researching issues related to
school food and nutrition, I was pretty shocked to learn
about the stigma surrounding
school lunches and
breakfasts, and to hear
about the way that the federal program is implemented
in most areas.
The morning began as a typical morning; I poured a cup of coffee, rushed to make
breakfast, rushed to get kids ready, tried to remember to get myself ready (to avoid that horrible dream
about driving to
school in my pj's), and there was a minor scuffle between the kids
about whose turn it was to choose the movie for movie night.
Jennifer DeHoog: We started out with the Walmart grant through Partners for
Breakfast in the Classroom
in about fifteen
schools, which then grew to sixty.
The media is a great way to get the word out
about the positive things you are doing
in your program to benefit children, and also the importance of the
School Breakfast Program.