Sentences with phrase «about school foodservice»

«My first internship [with Schwan] was with a woman who was very passionate about school foodservice.

Not exact matches

The education marketplace makes up about 80 percent of the business for The Nutrition Group, a regional foodservice company that frequently bids against national firms for school contracts, Moore says.
«What is interesting about our industry is that all foodservice management companies are required by government regulations to provide school districts with a definitive host of services, but we stand out as a leader,» says Joan Wagner, marketing coordinator.
Kern will discuss how his school district identified chefs to work with, how the chef was educated about the parameters of school foodservice, and how the chef's involvement was marketed to students; outcomes will also be explored and discussed.
To learn more about the growing movement to partner professional chefs with school foodservice programs please visit the USDA Chefs Move to Schools website.
In 2009, Bellingham Public Schools in Washington state brought together a coalition of district employees, parents, students, foodservice workers, community organizations and food advocates to talk about school food.
Every one that I met — the assistant principal, the school foodservice staff, the afterschool teachers, parents and children — was enthusiastic about the hot supper meals.
The Beyond Breakfast crew, along with the entire staff of the School Nutrition Foundation, wants to wish all of our readers — parents, students, teachers, school foodservice professionals, and everyone else who is so passionate about making sure our children receive healthy,... Continue reaSchool Nutrition Foundation, wants to wish all of our readers — parents, students, teachers, school foodservice professionals, and everyone else who is so passionate about making sure our children receive healthy,... Continue reaschool foodservice professionals, and everyone else who is so passionate about making sure our children receive healthy,... Continue reading →
When we asked Hernando County Schools» Foodservice Director Lori Drenth, MS, RD, SNS, about the impact her new Winston kitchen equipment would have on her district's nutrition program, she paused for a moment to consider her answer.
That dedication of the people in foodservice impressed him so much and made such an impact on him about the importance of what school nutrition professionals do.
Connect trending stories in the news (especially with relevant #schoollunch - related hashtags) to your Facebook and Twitter accounts; sharing big news in foodservice, even if it isn't «about» school nutrition specifically, will raise your visibility and has the potential to attract new followers to your page (s).
«Most people haven't even thought about «school foodservice» as a career, but it's a very common one — we're in every town and city!
Whether you're looking for school foodservice - friendly recipes or recipes to prepare at home with your family, one of the best things about National Nutrition Month is the endless number of new recipes you'll find online.
Arizona State has invited school foodservice members to participate in an online survey about fruit and vegetable marketing materials for children in schools.
Williams became director of Sumter Schools» foodservice program about four years ago, after almost 20 years working for the state.
Do you know a school foodservice professional who is passionate about breakfast and would like to spread the word about breakfast?
Or maybe a foodservice staffer, or teacher, or school administrator who has been dreaming about a breakfast program but a lack of funding has been putting things on hold?
One of our favorite things about the U.S. Highbush Blueberry Council website is the Blueberry Recipes section, which includes «School Recipe», «Campus Recipe», and «Featured Foodservice Recipe» categories to make searching for scalable recipes simple.
So when Cory Talbott, a registered dietitian and foodservice manager at Glen Burnie High School in Glen Burnie, Maryland, sent us an email with photos of her hot - and - cold breakfast kiosk we knew we had to sit down to talk to her about her breakfast - in - the - classroom program.
Paul Salisbury, managing director at Eden Foodservice, commented: «As a business, we're always thinking about how we can creatively engage with both our schools and the pupils to deliver the vital message of healthy eating.
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