«My first internship [with Schwan] was with a woman who was very passionate
about school foodservice.
Not exact matches
The education marketplace makes up
about 80 percent of the business for The Nutrition Group, a regional
foodservice company that frequently bids against national firms for
school contracts, Moore says.
«What is interesting
about our industry is that all
foodservice management companies are required by government regulations to provide
school districts with a definitive host of services, but we stand out as a leader,» says Joan Wagner, marketing coordinator.
Kern will discuss how his
school district identified chefs to work with, how the chef was educated
about the parameters of
school foodservice, and how the chef's involvement was marketed to students; outcomes will also be explored and discussed.
To learn more
about the growing movement to partner professional chefs with
school foodservice programs please visit the USDA Chefs Move to
Schools website.
In 2009, Bellingham Public
Schools in Washington state brought together a coalition of district employees, parents, students,
foodservice workers, community organizations and food advocates to talk
about school food.
Every one that I met — the assistant principal, the
school foodservice staff, the afterschool teachers, parents and children — was enthusiastic
about the hot supper meals.
The Beyond Breakfast crew, along with the entire staff of the
School Nutrition Foundation, wants to wish all of our readers — parents, students, teachers, school foodservice professionals, and everyone else who is so passionate about making sure our children receive healthy,... Continue rea
School Nutrition Foundation, wants to wish all of our readers — parents, students, teachers,
school foodservice professionals, and everyone else who is so passionate about making sure our children receive healthy,... Continue rea
school foodservice professionals, and everyone else who is so passionate
about making sure our children receive healthy,... Continue reading →
When we asked Hernando County
Schools»
Foodservice Director Lori Drenth, MS, RD, SNS,
about the impact her new Winston kitchen equipment would have on her district's nutrition program, she paused for a moment to consider her answer.
That dedication of the people in
foodservice impressed him so much and made such an impact on him
about the importance of what
school nutrition professionals do.
Connect trending stories in the news (especially with relevant #schoollunch - related hashtags) to your Facebook and Twitter accounts; sharing big news in
foodservice, even if it isn't «
about»
school nutrition specifically, will raise your visibility and has the potential to attract new followers to your page (s).
«Most people haven't even thought
about «
school foodservice» as a career, but it's a very common one — we're in every town and city!
Whether you're looking for
school foodservice - friendly recipes or recipes to prepare at home with your family, one of the best things
about National Nutrition Month is the endless number of new recipes you'll find online.
Arizona State has invited
school foodservice members to participate in an online survey
about fruit and vegetable marketing materials for children in
schools.
Williams became director of Sumter
Schools»
foodservice program
about four years ago, after almost 20 years working for the state.
Do you know a
school foodservice professional who is passionate
about breakfast and would like to spread the word
about breakfast?
Or maybe a
foodservice staffer, or teacher, or
school administrator who has been dreaming
about a breakfast program but a lack of funding has been putting things on hold?
One of our favorite things
about the U.S. Highbush Blueberry Council website is the Blueberry Recipes section, which includes «
School Recipe», «Campus Recipe», and «Featured
Foodservice Recipe» categories to make searching for scalable recipes simple.
So when Cory Talbott, a registered dietitian and
foodservice manager at Glen Burnie High
School in Glen Burnie, Maryland, sent us an email with photos of her hot - and - cold breakfast kiosk we knew we had to sit down to talk to her
about her breakfast - in - the - classroom program.
Paul Salisbury, managing director at Eden
Foodservice, commented: «As a business, we're always thinking
about how we can creatively engage with both our
schools and the pupils to deliver the vital message of healthy eating.