Sentences with phrase «about serving dessert»

And such a bonus that I can actually feel GOOD about serving dessert!

So you can make this creamy Gluten - Free Lemon Curd Tart, this Mini Meyer Lemon Parfait or these Lemon Tarts with Blueberries and feel good about serving dessert to your health - conscious friends and family.

Not exact matches

The 2011 Holiday Season is upon us and it is time to start thinking about what desserts we are going to be serving at our feasts, buffets and cookie exchanges, and to give as gifts.

Today it finally cooled down enough to get enthused about planning our Thanksgiving menu, and I want to serve an apple crisp for dessert.

The neat thing about these Strawberry Cheesecake Pinwheels is that though I intended them to be a dessert (and that's how I served them), they really remind me of fruity cheese Danish, so you could totally eat them for breakfast as well!

The events are hosted by members of the beneficiary organization, who spread the word about the event as well as greet guests, bus tables and serve a dessert pizza.

Advertisement Error Continue reading the main story Video Photo Sometimes the trickiest thing about serving ripe summer fruit for dessert is resisting the urge to do too much to it.

With less than 160kcal per serving, and the added benefits of nutrients and antioxidants from the berries, this is a dessert you don't have to think twice about!

How about a mulled wine version served under a chocolate dome for a fun and festive dessert...

There is something wonderful about having a dessert served in which there is no sharing, no dividing, no divvying up.

For our Avocado Key Lime Pie Smoothie Bowl, we took traditional Key Lime Pie and gave it an «extreme» makeover, turning it from a decadent dessert to something you could feel good about serving to your family.

Serving suggestions: use cocktail glasses or dessert glasses and add about 4 - 5 table spoons per sServing suggestions: use cocktail glasses or dessert glasses and add about 4 - 5 table spoons per servingserving.

Three years ago, I decided to figure out that amazing dessert that the best restaurants across the country serve, the ones you order when ordering your dinner, because they take about 20 minutes to bake?

All in all as far as desserts go it's really not too terrible, the entire thing only has 3 tablespoons of sweetener for sixteen servings (just about 1/2 teaspoon per serving)... again not bad if you are feeding a crowd, disastrous if you eat the entire thing by yourself.

Crepe Cake is one of the most delicious ways of serving crepes, a decadent dessert made with about 25 crepes topped one upon the other, filled with homemade raspberry and white chocolate cream cheese fillings.

Ask one of the team to tell you about our selection of freshly - made desserts, all served with vanilla ice cream.

They're serving Toby's Estate coffee, sundaes and 23 flavors, including their exceptionally decadent vegan salted caramel, which is made with cocoa butter and cashew milk and will single - handedly change the way you think about vegan dessert.

What's great about these pancakes is that they are adapted from Christina's Espresso Chip Pancakes from her Dessert for Two blog, so they make just enough for two servings!

Listed as serving 20 - 24 people, I found that this cake easily serves 30 or so (and our family and friends are not shy about dessert).

After you have set up your menu in terms of the foods that you will serve, whether you are hosting a party by day or by night, and after you have established what drinks you will serve to keep everyone's thirst quenched, it is time to think about dessert.

The couple's appetite for dessert owed its ambivalence to the unusual nature of their dining experience: The Scheibehennes had visited a «dark restaurant,» where sight - impaired waiters serve customers their meals in a total blackout — a trend that claims to enhance the sensory experience of eating, and which has gained popularity in Europe and Asia, with some inroads into the U.S. Scheibehenne, a psychologist at the University of Basel in Switzerland, realized that dark restaurants could provide a great setting for an experiment about how visual cues influence the way people estimate portion size and evaluate hunger.

And let's not forget about dessert — the Squash Pie John mentioned, (served with coconut whipped cream) is a hit, and I was also quite fond of the Dairy - free Organic Chocolate Pudding, which comes topped with walnuts and pistachios.

How about a mulled wine version served under a chocolate dome for a fun and festive dessert...

I'm telling you, if you're looking for a truly healthy and incredibly refreshing dessert option to serve to just about anyone, on just about any occasion, this one is guaranteed to fit the bill.

The recommendations include keeping your intake of red meat to no more than four ounces (about the size of a deck of cards) per day on average, avoiding processed meats such as sausages and bologna, eating at least five servings of a variety of non-starchy vegetables and fruits every day, and minimizing your intake of sugary drinks, juices, desserts and candies, refined breads and bagels, and chips.

They're better known for their goat's milk soft serve ice cream (check out their foursquare photo feed) but Victory Garden makes a to - die - for chia seed parfait that I've indulged in after many a morning workout, despite lingering doubts about where it falls on the healthy breakfast vs. dessert pudding spectrum.

The best part, besides devouring is, you'll feel good about serving it to your family and who doesn't love chocolate and peanut butter together in a home - made baked dessert?

Keep the party going with a dessert menu — bake bananas in their skins and serve with warm chocolate sauce, or wrap soft fruit in foil parcels, sprinkle with brown sugar and bake for about 5 minutes & serve with crème fraiche.

Fresh fish and miscellaneous seafood are served with literally an ocean of side dishes, a chocolate fountain and (our low - key estimate) of about 5000 different cakes and desserts.