And honestly, I could write a manifesto
about sesame sticks, because ever since I discovered them on the salad bar at Chuck E. Cheese's, I have been in love.
Not exact matches
I greased my hands and kitchen counter and got
about rolling each portion of dough into
sticks, sprinkled them with
sesame seeds and later popped them into the oven for baking.
Sprinkle
sesame seeds on the cookies and bake them for
about 20 minutes (or until you
stick a toothpick in them and it comes out clean).
1 cup black rice, preferably soaked overnight 1 knob fresh ginger,
about the size of your thumb, peeled 1 cinnamon
stick or 1/2 teaspoon ground cinnamon A few large pieces of organic orange zest Pinch of salt 2 cups water Handful each flat leaf parsley + cilantro, roughly chopped 1/3 cup toasted slivered almonds 3 tablespoons toasted
sesame seeds 3 - 4 dates, pitted and chopped
I posted on my personal Facebook page a while back
about my writer's block and also
about my obsession with
sesame sticks, the super crunchy, savory little
sticks sold in produce departments and served on salad bars.