Sentences with phrase «about simple syrup»

The great thing about simple syrup is you can flavor it with almost anything, like lavender.

What's great about simple syrups is you can infuse them with whatever flavor you desire.

Not exact matches

Brush the top with Simple Syrup (easy to make by adding equal parts sugar and water to a saucepan and simmering for about a minute) and you've really got something special.

Add sugar or honey — the first time I did it I made a simple syrup, but it was too sweet — now I do a ratio of about 1:4 sugar / water.

Typically, it's about a 2 to 1 ratio of simple syrup to bourbon.

Pour or brush the elderflower simple syrup onto the cake layer (use about 2 - 3 ounces — use more than you think).

I enjoyed reading about making your simple syrups.

For a simple syrup you would mix about 1/4 cup plain water or coconut water with 1/4 cup honey or coconut sugar.

Makes about 40 ounces Ingredients 12 ounces frozen, pitted sweet cherries 1/2 ripe California Avocado 2 cups milk (or substitute unsweetened almond or soy milk) 1/4 cup almond flavored simple syrup (or substitute plain simple syrup, plus 1/2 — 1 teaspoon almond extract) 1 teaspoon vanilla extract 10 ice cubes Directions Place all of the ingredients in a blender and blend at high speed until creamy and smooth.

Brush with about one - fifth of the simple syrup.

This blueberry ginger oatmeal bowl is sooooo cozy and delish, and it's perfect for cold, winter mornings — it starts with Good Food Made Simple's organic unsweetened steel cut oatmeal and is then topped with a homemade blueberry syrup (more about that below!)

Then, reduce heat to low and continue warming until the mixture thickens slightly into a lemon simple syrup, about 20 minutes.

Later, though, Bihuniak tells me that my Puritanism is unfounded, and the fruit cup would have been totally fine, given the circumstances (if you're worried about it, she suggests draining the syrup, a solution so simple it had not even occurred to me).

There's just something about that stirred mixture of rye whiskey, bitters (both Angostura and Peychaud's), absinthe, and simple syrup that makes for a drink we just can't put down (except to refill our glass with another one).

I had never really thought about making my own scones until I was chatting with a blog friend of mine about ways to use her awesome basil simple syrup.

I was hesitant about using a syrup in a old fashioned, but to my surprise, tons of recipes that I looked at used simple syrup.

- about 1 - 1.5 T simple syrup - small orange slice or large orange peel - bitters (right now I have whisky barrel aged bitters which are divine)- drip of water - muddle - top with ice - stir as pour in low - mid tier bourbon (Jim Beam > Bulleit > Makers, nothing above that though)- garnish with cherry

Along with glucose, fructose is one of the two main simple sugars in our food, composing about of half of the contents of table sugar and a little more than half of most high fructose corn syrup.

Brown rice syrup is composed of about 50 % complex carbohydrates, which break down more slowly in the bloodstream than simple carbohydrates but it has all of its nutrients removed.

How about simple maple syrup?

Stay with mixture and stir as it only takes about 3 - 5 minutes to become a simple syrup.

To assemble the drink, in each glass pour 1/2 cup of the fresh grapefruit juice, 1 Tablespoon (1/2 oz) of the rosemary simple syrup and top the glass with sparkling water (about 1 cup).

I've heard a lot about Lillet in recent months and as we searched for wedding cocktails, I found a Lillet Rosé cocktail with gin and rose simple syrup that seemed perfect and romantic for...

Add simple syrup, fresh lemon juice (about half a lemon), pomegranate juice, Napoleon Mandarin, and vodka and to an empty shaker and add ice.