Sentences with phrase «about soaking»

This area, however, is less about nightlife and more about soaking up Cuba's laid - back island charm, so big discos and clubs are few and far between.

Jebel Ali, of course, is all about soaking up the extravagant surroundings and some of those well - deserved rays.

This conference was all about soaking up information on how to make lives better for cats, and networking with others with the same goal.

There's just something enthralling about soaking yourself in the social media posts happening in your specific area, and that's exactly what Buzz lets you do.

Sure, we were happy to be turning times less than a second off those that require a full roll cage, but we cared more about soaking up every second we could with these two.

I'm all about soaking up the sun for as long as I possibly can.

Plus, I think there is something to be said about soaking in as much time as a family before everything changes again.

With all of the above factors to consider, it's not suprising that waterproof mascara is a must for any girl out and about soaking up the summer sunshine!

The book «Nurishing Traditions» by Sally Falon talks about soaking nuts in lightly salted water overnight to help with assimilation of the nutrients.

I am somewhat confused about the soaking / cooking of chickpeas and beans.

I am also wondering like the people above about soaking the alomond flour... I need help digesting so many nuts.

This sounds wonderful but makes me wonder about the soaking of beans, nuts and seeds to «remove the phytates» and «enzyme inhibitors» for better digestion.

I am just learning about soaking, souring, and sprouting.

I have a question about the soaking water — why rinse the almonds and use fresh water to make the milk?

The good thing about soaking is that it doesn't need constant attention; simply cover the nuts or seeds with water and let it sit.

That's the book and she talks about soaking the nuts and thinks like that and helping to deactivate a lot of those things, so these old type of cooking things kinda make sense when the science kinda looks at the nitty - gritty so to speak.

In the past, I might have talked about soaking your beans before using them in order to:

I was planning to make this tonight but forgot about the soaking time..

I didn't worry about soaking mine since I look at these as a therapeutic, short - term food and not a staple of diet.

I talk about soaking beans and grains and nuts and why it is beneficial to do so, and I have information in the book about sprouting.

You talked about soaking perhaps reducing the effects of key / important Phytates?

One poster talked about soaking in Epsom Salts and also Magnesium Flakes.

Any one have valid scientific information about soaking nuts??

Lately I have heard a lot about soaking of nuts, seeds, and grains.

I won't be cooking them, but what about soaking and rinsing which is recommended no matter how you use them?

I didn't know about the soaking though so will give that a whirl.

I didn't know about soaking or sprouting nuts.

With the most common form of cancer — skin cancer — on the rise, it's hard not to fret about soaking up too much sun this season.

Tourmaline — a black stone that is all about soaking up bad vibes and protecting space, kind of like a crystal shield.

You may cook and bake, but what about soaking, sprouting, culturing, and fermenting?

I do want to say about the soaking up process: It's somewhat remarkable that this 50 percent soaking up that has happened, it has been remarkably constant over about since we have had our measurements through the 40 years, and that is hopeful in the sense that it allows us to make some fairly good predictions into the future.

Learn what obstetrician and gynecologist Dr. Laura Fijolek McKain says about soaking in a bath or hot tub postpartum.

The Boy and Me said about soaking the raisins, I did put some in water, but they didn't grow very much.

Vacations are not just about soaking up the sun anymore!

... Let's talk about soaking nuts and seeds so you get the most from them nutritionally.

I was researching ways to cook them and found a few people talking about soaking for multiple days and others saying to sprout them.

And one final note about soaking oats.

I've written about soaking nuts and seeds before, and soaking grains is the same idea.

People always ask this, and I suppose you could, but I think there is something a little yucky about the soaking liquid once it's done.

I have a recipe I love, but I rarely make them because lentils take so longer to cook than I'd like — love the tip about soaking them!

-LSB-...] am moving towards making my own granola and read about soaking the oats on your granola recipe.

I know some people eat soaked chickpeas without cooking, but my stomach doesn't like that, so I'm not sure about the soaking time there... And you can also use any other oil you like, avocado oil doesn't have a strong taste at all.

I'm wondering about the coconut yogurt that Nicole mentions in her question about soaking oats?

I was thinking about soaking the lentils for a longer period of time but open to other suggestions.

I am also wondering like the people above about soaking the alomond flour... I need help digesting so many nuts.

Still wondering about soaking the cashews though.

I attend the «Church of Reinhart» so I wondered about the soaking, but the grains were fine without soaking.

It has a base of cashew nuts which need to be soaked for a minimum of 2 hours beforehand (see notes at the bottom for more about soaking nuts), but that's about the hardest part to this recipe.

I personally do not soak nuts before using... primarily because, while there is a lot on the internet about soaking nuts, I haven't been able to find any actual scientific research to back it up.

So glad to see others out there that know about soaking.