The last time I blogged
about socca, my sister (Heather) and I flavoured it two ways: 1) with Indian spices -LSB-...]
I do believe it was my gorgeous bloggy friend Lisa from The Raw Serenity who first told
me about socca pizza crust when she commented on my Blue Moon Mexican Pizza many blue moons ago.
Not exact matches
They puffed up wildly in the oven (to deflate on cooling), and were very thin and delicate — I must've poured the batter thinner, or mine was runnier, because this amount made
about twice as many
socca.
Cook, undisturbed, until the
socca begins to bubble,
about 4 to 5 minutes.
It's important to use a nonstick skillet here, because this recipe is all
about the texture of the tender
socca cakes.
«What's not to love
about this Avocado Tomato Gouda
Socca Pizza recipe?
Yes, I had made
socca (according to Lindsey's recipe) before but that was
about it.