You bring up an excellent point
about sodium chloride.
Not exact matches
You are talking
about other elements and compounds mixed with
sodium chloride.
Just as the discovery that
sodium chloride has properties not exhibited by
sodium and chlorine in isolation tells us something
about the nature of
sodium and chlorine which we could not otherwise know, so too the existence of subjectivity in combinations of atoms that make human brains tells us something
about the nature of those atoms that make those brains.
When the compound
sodium chloride is formed, it is not that something entirely new is added to
sodium and chlorine atoms, but rather we now know something more
about the nature of
sodium and chlorine atoms then we did before.
If you could be a snob
about coffee, beer, butter, peppers, and pot, why not
sodium chloride?
About a cubic centimeter of soil mixed with sterile water brought from Earth had a pH of 8 to 9 and contained magnesium,
sodium, potassium, and
chloride.
After creating 60 of these miniature wetlands — which takes up
about a fourth of an acre — researchers added road salt (
sodium chloride) and carbaryl, either alone or in combination.
grains are dominated by water ice,
about 6 % of them are quite salty, containing roughly 1.5 % of a mixture of
sodium chloride,
sodium carbonate and
sodium bicarbonate.»
The broccoli - and - cauliflower variety is packed with 430 milligrams of potassium and
about 300 milligrams of
sodium and
chloride.
Himalayan salt is still
about 98 %
sodium chloride, but also contains trace minerals like magnesium, potassium, and zinc.
Second, the suggestion is for every 4 - 6 ounces of water take in
about 100 Mg of
Sodium (NA) mainly as Salt (
Sodium Chloride / NaCl).
It's
about 97 %
sodium chloride — much the same as table salt.
What
about 2.5 % hydrocortisone cream or 0.9 %
sodium chloride solution?