Sentences with phrase «about sodium intake»

Just one question about the sodium intake.

Some of the treats are okay for puppies, too, but generally, you don't need to worry about sodium intake with younger dogs.

Today nearly one - third of U.S. consumers are working to reduce or avoid sodium, and 65 % state some concern about sodium intake.

Not exact matches

«Too many New Yorkers are at risk of high blood pressure, heart disease and stroke due to high sodium intake, and this saltshaker will help New Yorkers make better decisions about their diet — ultimately leading to a healthier and quite possibly a longer life.»

I'm still cautious of his sodium intake and wanted a creamy sauce that I wouldn't have to worry about giving too much of.

These meals may be lower in sodium, but blood pressure regulation isn't simply about reducing sodium — it is also about increasing intake of minerals, most of which are obliterated the more a food is processed.

In all, 1,588 people responded to a survey about their diets, including sodium intake.

Despite efforts over the past several decades to reduce dietary intake of sodium, a main component of table salt, the average American adult still consumes 3,400 mg or more of sodium a day — equivalent to about 1 1/2 teaspoons of salt.

The PURE study provides new evidence about the association of sodium and potassium intake — estimated from morning urine specimens — with blood pressure, death and major cardiovascular events.

• A paper on salt intake found increased mortality among those consuming less than 3 grams of sodium (about 7.5 g...

Restaurant foods and commercially processed foods sold in stores accounted for about 70 percent of dietary sodium intake in a study in three U.S. regions, according to new research in the American Heart Association's journal Circulation.

The most important thing to be aware about here is the intake of sodium.

And while the American Heart Association recommends no more than 2,300 mg of sodium per day (our body really only needs about 1,500), our intake is double or triple that due primarily to our love of salt, fast food, and processed, packaged foods.

The study, which followed 3,681 healthy European men and women age 60 or younger for about eight years, also found that above - average sodium intake did not appear to up the risk of developing high blood pressure (hypertension) or dying of a heart attack or stroke.

Indeed, supplementing hypertensive type 2 diabetics with more sodium (increasing their sodium intake from about 3,000 mg to 6,000 mg per day) improved their insulin resistance.

Make certain you read the research and educate yourself about your own situation relative to sodium and iodine dietary intake, and as always, speak with your doctor.

One egg roll packs about 20 grams of fat, an order or orange chicken has 1,500 calories (3/4 of your daily recommended calorie intake, and even tofu with mixed vegetables, a seemingly healthy choice, can have 900 calories and over 2,000 milligrams of sodium.

It is concluded that increased sodium intake is a cardiovascular risk factor only for hypertensives with sodium intake above about 6 grams per day.

The average sodium intake in the U.S. and Canada is about 3.4 grams (about 1.5 teaspoons salt per day).

Approximately 40 percent of the total population of the U.S. and Canada has sodium intake of less than 3 grams per day (supplied by about one and one - half teaspoons of salt) and is therefore at significantly increased risk of death and major CVD events.

The finding that daily sodium intake below 3 grams significantly increased cardiovascular disease risk was supported by two subsequent studies that involved over one hundred thousand participants.3, 4 When those with and without hypertension were evaluated it was found that sodium intake of about 7 grams per day increased the cardiovascular risk of hypertensives but not in those without hypertension.3

The average sodium excretion of study participants was 4.9 grams per day, about 50 percent more than the average sodium intake of 3.3.

It has been estimated that about 40 percent of the U.S. population is at increased risk for cardiovascular events due to sodium intake of less than 3 grams per day.

Thus, a high percentage (about 40 percent) of the populations of the U.S. and Canada is already at significant increased risk of death and major CVD events due to low sodium intake.

RECENT STUDY ON ADVERSE EFFECTS OF LOW SODIUM INTAKE About the same time that U.S. health officials announced their new initiative to reduce salt intake, The Lancet published a large population - based study which showed persuasively that the risk of mortality and serious cardiovascular events increases significantly when salt intake drops below 3000 mg per day (two - thirds teaspoon) in an adult of average weight.3 The study also found that sodium intake in excess of seven grams per day (over three teaspoons salt) was associated with an increased risk in those with hypertension, but not in those without hyperteSODIUM INTAKE About the same time that U.S. health officials announced their new initiative to reduce salt intake, The Lancet published a large population - based study which showed persuasively that the risk of mortality and serious cardiovascular events increases significantly when salt intake drops below 3000 mg per day (two - thirds teaspoon) in an adult of average weight.3 The study also found that sodium intake in excess of seven grams per day (over three teaspoons salt) was associated with an increased risk in those with hypertension, but not in those without hyperteINTAKE About the same time that U.S. health officials announced their new initiative to reduce salt intake, The Lancet published a large population - based study which showed persuasively that the risk of mortality and serious cardiovascular events increases significantly when salt intake drops below 3000 mg per day (two - thirds teaspoon) in an adult of average weight.3 The study also found that sodium intake in excess of seven grams per day (over three teaspoons salt) was associated with an increased risk in those with hypertension, but not in those without hyperteintake, The Lancet published a large population - based study which showed persuasively that the risk of mortality and serious cardiovascular events increases significantly when salt intake drops below 3000 mg per day (two - thirds teaspoon) in an adult of average weight.3 The study also found that sodium intake in excess of seven grams per day (over three teaspoons salt) was associated with an increased risk in those with hypertension, but not in those without hyperteintake drops below 3000 mg per day (two - thirds teaspoon) in an adult of average weight.3 The study also found that sodium intake in excess of seven grams per day (over three teaspoons salt) was associated with an increased risk in those with hypertension, but not in those without hypertesodium intake in excess of seven grams per day (over three teaspoons salt) was associated with an increased risk in those with hypertension, but not in those without hyperteintake in excess of seven grams per day (over three teaspoons salt) was associated with an increased risk in those with hypertension, but not in those without hypertension.

In contrast, it is estimated that about 40 percent of the population of the U.S. and Canada are at increased risk due to sodium intakes of less than 3 grams per day.

These values are derived from twenty - four - hour urinary sodium excretion measurements in studies involving over one hundred thousand participants.4 Cordain implies that sodium intake in «non-westernized people» is far lower than in the US, but in fact the average daily sodium intake in Asia, Africa and the Middle East is about 50 percent higher than the 3.4 grams per day in the U.S. and Canada.24, 25

I have been thinking about reducing my sodium intake since I see stuff like this a lot but have developed hyponatremia.

Eat potassium - rich foods daily and talk to your doctor about ways to lower your sodium intake.

The first things that come to mind... keep saturated fat to about 1/3 of your total fat intake, avoid trans fat completely, keep sodium and cholesterol intake in their healthy ranges, get enough fiber, and try to get most of your calories from higher quality, nutrient - dense foods while keeping the typical junky crap to a sane (yet enjoyable) minimum.

With so much media attention about low salt diets for high blood pressure, may people believe everyone should restrict their sodium intake.

They found two main things: (a) sodium intake averaged about 3,700 mg per person per day, which is way higher than the upper recommended limit of 2,300; and (b) it essentially hasn't changed in the half - century studied.

Incorporate high - potassium foods like dates into your meals and talk to your doctor about ways to lower your sodium intake.

Researchers found that in a Japanese population, «low» sodium intakes (about 20 percent above Americans» average intake) had one - third the incidence of fatal strokes of those consuming twice as much sodium as Americans.

to prevent caking of the salt, which you may want to avoid, and yes I think Toxins has the mg count of allowable sodium intake about right — so if you can control your sodium intake using only a little, using some salt is ok.

If your daily routine includes any of these things that interfere with potassium, it's essential to speak with your doctor about making appropriate changes, such as following a low - sodium diet, increasing your intake of potassium - rich fruits and vegetables or changing medications.

Caution: Be sure to ask your doctor about increasing salt, and if you are being treated for a condition that requires limited sodium intake, like hypertension continue with the medical advice of your doctor.

If you do this, reduce your sodium intake, and in addition, eliminate animal product consumption, you can reach calcium balance levels of about 450 mg.

Hi David, I'd have to know a little more about your diet and exercise habits to give you a more detailed answer, but off the top of my head: are you watching your sodium intake http://nutritionfacts.org/videos/salt-ok-if-blood-pressure-is-ok Processed foods are one of the worst offenders as far as sneaking sodium into your diet.