Sentences with phrase «about some avocado with»
What's not to love about avocado with cucumber?!
https://www.cookincanuck.com/
while I'm not sure about avocado with mascarpone cheese, I hope they're as tasty as they look.
What about some avocado with olive oil, or a salad with nuts and seeds?
Not exact matches
Or the look on David's face when we visited a Californian Avocado farm and were told to watch out for the rattle snakes... The chapter about traveling with kids is also not to be missed.
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If you remember the post I wrote last year for Healthy Avocado Brownies, I talked about how much I love working with this brand to bring avocados to the world!
Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).
Given our passion about the link between diet and health, we created this recipe out of a fun natural partnership with the Hass Avocado Board, who has teamed up with the American Diabetes Association in a national Stop Diabetes movement to increase awareness about the role that good fats play in daily nutrition.
To make guacamole, mash two avocados with the seasoning (about 1-1/2 tsp), then stir in 1 chopped Roma tomato.
Fish Taco Salad (aka, deconstructed fish tacos) with Avocado Chipotle Dressing - recipe in postI don't know about you, but...
I'm all about avocados but never once thought to combine them with tuna.
It actually only takes about 5 minutes to make: One half of an Udi's Gluten Free Everything Bagel topped with smashed avocado, fresh tomato, an overeasy egg, and Cabot cheese.
How about in burger form with buttery avocado and fresh kale
Quite a while ago, I got it into my head to make mayonnaise with avocado oil and Meyer lemon after my uncle posted about it on his blog — it just sounded so good — and then when I finally got around to making it and discovered that a little bottle of avocado oil is fifteen dollars -LRB-!!)
I am all about the green today with an easy, healthy Asparagus Avocado Soup.
Place on a rimmed baking sheet, drizzle with 1 tablespoon avocado oil, season with salt and pepper and roast for 20 minutes, flipping about halfway through.
This should last about 3 to 4 days in the fridge Just make sure to tightly cover it with plastic wrap and sometimes I'll even press the plastic wrap into the tuna avocado mixture just so it stays fresher longer!
Well I've partnered with Bumble Bee ® to bring you these delicious Spicy Tuna Avocado Wraps that are light and fresh, full of flavor and only take about 5 minutes to make!
How about over Spanish flavored Cauliflower rice in a big bowl of goodness with my Avocado Cilantro Sauce or Best Salsa Ever?
Sunday supper came about in mere minutes — and with a quick sear on both sides, I found myself plating the slivers of gorgeous tuna in minutes, resting it on a willing bed of baby arugula and perfectly ripe avocado.
When Wholly Guacamole contacted me about creating a breakfast recipe using their pre-packaged guacamole that is made with fresh avocados, I was stumped... who eats guacamole for breakfast?
Packed to the brim with juicy tomatoes, fresh herbs, ripened avocado and seasoned Old Bay Shrimp, this recipe has become a new favorite for Adam and I. What's great about this dish is that it makes a huge quantity and is perfect for «second dinner» as Adam refers to it.
To assemble, spoon about 1/4 cup pork down center of each lettuce leaf, top with 2 tablespoons avocado, 1 tablespoon bell pepper, 2 teaspoons aioli and 1 or 2 sprigs cilantro.
-- Avocados contain about 20 vitamins, minerals and phytonutrients, including 4 % of the recommended Daily Value (DV) for vitamin E, 4 % vitamin C, 8 % folate, 4 % fiber, 2 % iron, 4 % potassium, with 81 micrograms of lutein and 19 micrograms of beta - carotene.
Top each with about 1/3 c. of the Spicy Chile Sauce and top with avocados, corn, jalapeños and black olives.
Fill a small saucepan (I use a 1.5 qt) with avocado oil and heat to 375 ° F (about medium heat).
(I've actually made quinoa so rarely so far that I've * only * made it with recipes that include avocado... something about the flavor / texture combination works so well!)
One of my favorite things about it is the dressing because it's oil - free and is made with avocado, giving it much more nutritional value than your average dressing (especially if it comes from a bottle!)
These bite - size Lectin - Free Vegan Chocolate Avocado Pistachio Truffles are made with only a few clean ingredients and are ready in about 5 minutes!
What's awesome about the split peas in this soup is that I could afford to blend them up with some Post-Superbowl avocados left over from «Guac-fest» last week....
Super light, and refreshing these mango summer rolls with avocado are smooth, creamy, nutty, salty, sweet, and just about everything in between.
This simple combination of garlic, Dijon mustard, salt, avocado oil and our unique BetterStevia ® Lemon Twist Liquid goes great with just about any dish and makes an excellent dipping sauce.
What I love about this recipe is that that its quick, easy, has minimal ingredients, packed to the max with veggies, and is so good it doesn't even need vegan mayo or avocado, its good just with vegan cheese!
To check out my fabulously green avocado mango smoothie and read about the benefits of green smoothies, hop on over to Vanity Network Magazine and read my post titled Go Green with an Avocado Mango Spinach avocado mango smoothie and read about the benefits of green smoothies, hop on over to Vanity Network Magazine and read my post titled Go Green with an Avocado Mango Spinach Avocado Mango Spinach Drink!!
Now you can feel a little better about indulging in this tasty treat because I've swapped out half of the butter with some gorgeous green California Avocados.
Avocado saves the day here, loading up this collard green pesto chickpea salad with healthy fats while also keeping it oil - free which I know many of you will be happy about.
About 20 of us bloggers and food writers came together with our cameras and appetites to watch the Too Hot Tamales prepare four courses, all containing avocados, which would be perfect for Cinco de Mayo celebrations.
Salad with romaine or butter lettuce, sliced cucumbers and peppers and 1 red container (4 ounces) of grilled / roasted chicken with 1 orange container (about 2 tablespoons) of homemade dressing (made with extra virgin olive oil, white balsamic vinegar, garlic, onion, pepper and oregano)-- Sometimes I top with a little cheese and avocado and / or eat with WASA crackers or a piece of fruit
To the bowl, add about 3/8 cup blackened chickpeas (a fourth of the recipe); a big handful of chopped cabbage; 1/4 cup salsa (or to taste); and top with 1/4 cup of the avocado mixture.
There's something about steak and tangy balsamic dressing that just pairs beautifully together and with sweet strawberries, creamy avocado and crunchy sliced almonds, this seemingly simple salad may just knock your socks off!
I don't know about you, but when I make guacamole, I do it the old fashioned way — mashing the avocados with a fork.
At the same time, I had to replenish my post workout meal (aka sweet potatoes) so I baked these in the oven in 425 °F for about 45 minutes after brushing them with avocado oil.
What about a salad of greens, sautéed squash and asparagus, with avocado, blueberries, and thinly sliced pork tenderloin topped with fried cheese?
Another thing I love about this -LCB- skinny -RCB- taco salad with avocado cilantro dressing is you can chop up a ton of veggies and have it ready to eat on a whim.
Top with about 3 slices of the avocado, then cover with bun top.
Everything about these Shrimp and Avocado Tostadas is super fresh and yummy, and they have the perfect combination of flavors and textures: Crunchy tostada shells with cream avocado, crispy bell peppers and juicy tomatoes, and of course — the shrimp and feta cheese add the perfect flavor to the wholeAvocado Tostadas is super fresh and yummy, and they have the perfect combination of flavors and textures: Crunchy tostada shells with cream avocado, crispy bell peppers and juicy tomatoes, and of course — the shrimp and feta cheese add the perfect flavor to the wholeavocado, crispy bell peppers and juicy tomatoes, and of course — the shrimp and feta cheese add the perfect flavor to the whole thing.
Top your soup with avocado and salsa verde and try not to complain about the 6 inches of snow accumulating outside...
The way this recipe came about was I was thinking about my Zesty White Bean Toast (another one of my favorite breakfast / brunch recipes) and I wanted to combine that with my favorite mexican food flavors AND avocado toast.
Now I'm all about quinoa salads (with some of my favorites being my vegan arugula quinoa salad, and my vegan avocado boats with quinoa hearts of palm salad) but this vegan quinoa avocado salad with pineapple might just be a new favorite.
A note about avocado — when you have chopped avocado in any pre-made salads, the trick to keeping it from turning brown is tossing it with a generous amount of freshly squeezed lemon juice.